Easy Asian Beef And Noodles: Difference between revisions

VisualWikitext

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-Ingredients
+__NOTOC__
+__NOEDITSECTION__
-tablespoons olive oil
+=Ingredients=
-/2 c
+'''1''' (8 ounce) rib-eye steak
+'''1''' teaspoon dark sesame oil, divided
+'''1''' cup (1 inch) sliced green onions
+'''2''' cups prepackaged coleslaw
+'''2''' (2.8 ounce) packages beef flavor ramen noodle soup
+'''1<sup>1</sup>/<sub>2</sub>''' cups water
+'''1''' tablespoon low-sodium soy sauce
+=Instructions=
+==Step 1==
+'''Trim''' fat from steak; '''cut''' diagonally across grain into thin slices
+'''Heat''' <sup>1</sup>/<sub>2</sub> teaspoon oil in a large nonstick skillet over medium-high heat
+'''Add''' steak & onions; '''stir-fry''' 1 minute
+'''Remove''' steak mixture from pan; '''keep''' warm
+'''Heat''' <sup>1</sup>/<sub>2</sub> teaspoon oil until hot
+'''Add''' slaw; '''stir-fry''' 30 seconds
+'''Remove''' slaw from pan; '''keep''' warm
+==Step 2==
+'''Remove''' noodles from packages; '''reserve''' 1 seasoning packet for another use
+'''Add''' the water and remaining seasoning packet to pan; '''bring''' to a boil
+'''Break''' noodles in half; '''add''' noodles to water mixture
+'''Cook''' noodles 2 minutes or until most of the liquid is absorbed; '''stirring''' frequently
+'''Stir''' in steak mixture, slaw and soy sauce; '''cook''' until thoroughly heated
+<br />
+[[Category:Beef]]
+[[Category:Dinner]]
+[[Category:Main Dish]]