Beef Tacos: Difference between revisions
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'''Add''' the ground beef and cook, breaking up the meat with a wooden spoon and scraping the pan bottom to prevent scorching, until the beef is no longer pink, about '''5''' minutes.<br> | '''Add''' the ground beef and cook, breaking up the meat with a wooden spoon and scraping the pan bottom to prevent scorching, until the beef is no longer pink, about '''5''' minutes.<br> | ||
'''Add''' the tomato sauce, broth, vinegar, and brown sugar; '''''bring to a simmer'''''.<br> | '''Add''' the tomato sauce, broth, vinegar, and brown sugar; '''''bring to a simmer'''''.<br> | ||
'''Reduce''' the heat to medium-low and simmer uncovered, stirring frequently and breaking up the meat so that no chunks remain, until the liquid has reduced and thickened (the mixture should not be completely dry), about '''10''' minutes.<br> | '''Reduce''' the heat to medium-low and simmer uncovered, ''stirring frequently'' and breaking up the meat so that no chunks remain, until the liquid has reduced and thickened (the mixture should not be completely dry), about '''10''' minutes.<br> | ||
'''Season''' with salt and pepper to taste.<br> | '''Season''' with salt and pepper to taste.<br> | ||
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[[Category:Dinner]] | [[Category:Dinner]] | ||
[[Category:Beef]] | |||