French Toast: Difference between revisions

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=== Ingredients ===
===Ingredients===
Recipe ingredients with links to ingrendients
'''<big>4</big>''' large eggs
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1 Egg<br>
1/4 cup milk<br>
1 teaspoon vanilla<br>
1/2 tablespoon honey<br>
cinnimon to taste<br>
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=== Description ===
'''<big><sup>2</sup>/<sub>3</sub></big>''' cup milk
Recipe description and related dishes


=== Rating ===
'''<big><sup>1</sup>/<sub>4</sub></big>''' cup all-purpose flour
4


=== Procedure ===
<big>'''<sup>1</sup>/<sub>4</sub>'''</big> cup granulated sugar
Recipe instructions


=== Yield ===
<big>'''<sup>1</sup>/<sub>4</sub>'''</big> teaspoon salt
Servings and serving size


===Date===
'''<big>1</big>''' teaspoon ground cinnamon
Dates made


=== Source ===
'''<big>1</big>''' teaspoon vanilla extract
Recipe source...magazine, cookbook, original


=== Prep Time ===
'''<big>8</big>''' thick slices bread
Recipe prep time


=== Cook Time ===
===Procedure===
Recipe cook time
<span style="background:yellow">'''Preheat'''</span> griddle to 350° F or or heat a skillet over medium heat.


=== Notes ===
<span style="background:yellow">'''Add'''</span> all ingredients, ''except the bread'', to a blender or to a shallow dish and '''whisk''' well to combine. If whisking by hand, mix flour and eggs together first, then add remaining ingredients.
Recipe notes


=== Category ===
'''Dip''' bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Categories the recipe fits into
 
[[Category:Incomplete]]
'''Cook''' for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
[[Category:Complete]]
 
Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
 
==='''Freezing Instructions'''===
Allow french toast to cool completely and store in a freezer-safe bag or container for up to 3 months.
 
Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.
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