Chicken Enchiladas II: Difference between revisions

Line 1:

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= Time =

'''Prep:''' 15 minutes

'''Cook:''' 30 minutes

'''Total:''' 45 minutes

=Ingredients=

'''1''' tablespoon butter

'''1''' tablespoon butter '''1/2''' cup chopped green onions '''1/2''' teaspoon garlic powder '''1 (4 ounce)''' can diced green chilies '''1 (103/4 ounce)''' can condensed cream of mushroom soup '''1/2''' cup soup cream '''11/2''' cups cubed cooked chicken breast meat '''1''' cup shredded Cheddar cheese, divided '''6 (12 inch)''' flour tortillas '''1/4''' cup milk

'''1/2''' cup chopped green onions

'''1/2''' teaspoon garlic powder

'''1 (4 ounce)''' can diced green ~~chiles~~

'''1 (103/4 ounce)''' can condensed cream of mushroom soup

'''1/2''' cup soup cream

'''11/2''' cups cubed cooked chicken breast meat

'''1''' cup shredded Cheddar cheese, divided

'''6 (12 inch)''' flour tortillas

'''1/4''' cup milk

=Instructions=

==Step 1==

'''Preheat''' oven to 350°F

'''Preheat''' oven to 350°F '''Lightly grease''' a large baking dish.

'''Lightly grease''' a large baking dish.

==Step 2==

In a medium saucepan over medium heat, ~~melt the butter and saute the green onion~~ until tender (about 3 to 4 minutes).

'''Melt''' the butter and '''saute''' the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes)

Add the garlic powder~~, then~~ stir in the green ~~chiles~~, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.

'''Add''' the garlic powder; '''stir''' in the green chilies, cream of mushroom soup and sour cream

'''Mix''' well

Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.

@@ Line 1: / Line 1: @@
 __NOTOC__
 __NOEDITSECTION__
+= Time =
+'''Prep:''' 15 minutes
+'''Cook:''' 30 minutes
+'''Total:''' 45 minutes
 =Ingredients=
-'''1''' tablespoon butter<br>
+'''1''' tablespoon butter<br>'''<sup>1</sup>/<sub>2</sub>''' cup chopped green onions<br>'''<sup>1</sup>/<sub>2</sub>''' teaspoon garlic powder<br>'''1 (4 ounce)''' can diced green chilies<br>'''1 (10<sup>3</sup>/<sub>4</sub> ounce)''' can condensed cream of mushroom soup<br>'''<sup>1</sup>/<sub>2</sub>''' cup soup cream<br>'''1<sup>1</sup>/<sub>2</sub>''' cups cubed cooked chicken breast meat<br>'''1''' cup shredded Cheddar cheese, divided<br>'''6 (12 inch)''' flour tortillas<br>'''<sup>1</sup>/<sub>4</sub>''' cup milk<br>
-'''<sup>1</sup>/<sub>2</sub>''' cup chopped green onions<br>
-'''<sup>1</sup>/<sub>2</sub>''' teaspoon garlic powder<br>
-'''1 (4 ounce)''' can diced green chiles<br>
-'''1 (10<sup>3</sup>/<sub>4</sub> ounce)''' can condensed cream of mushroom soup<br>
-'''<sup>1</sup>/<sub>2</sub>''' cup soup cream<br>
-'''1<sup>1</sup>/<sub>2</sub>''' cups cubed cooked chicken breast meat<br>
-'''1''' cup shredded Cheddar cheese, divided<br>
-'''6 (12 inch)''' flour tortillas<br>
-'''<sup>1</sup>/<sub>4</sub>''' cup milk<br>
 =Instructions=
 ==Step 1==
-'''Preheat''' oven to 350°F<br>
+'''Preheat''' oven to 350°F<br>'''Lightly grease''' a large baking dish.<br>
-'''Lightly grease''' a large baking dish.<br>
 ==Step 2==
-In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes).<br>
+'''Melt''' the butter and '''saute''' the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes)<br>
-Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
+'''Add''' the garlic powder; '''stir''' in the green chilies, cream of mushroom soup and sour cream<br>
+'''Mix''' well<br>
+Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.