Category:Pork: Difference between revisions
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Revision as of 23:51, 15 January 2019
Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products.
Pages in category "Pork"
The following 7 pages are in this category, out of 7 total.
