My Pasta Sauce: Difference between revisions
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1 medium onion, chopped<br> | 1 medium onion, chopped<br> | ||
7-8 cloves garlic, minced<br> | 7-8 cloves garlic, minced<br> | ||
2, 28 oz cans crushed tomatoes<br> | |||
2, 15 oz cans diced tomatoes<br> | 2, 15 oz cans diced tomatoes<br> | ||
1/2 cup grated or shredded Parmesan cheese<br> | |||
3 large green peppers, chopped<br> | |||
3 boneless pork ribs<br> | 3 boneless pork ribs<br> | ||
oregano<br> | 2 tablespoons basil<br> | ||
1 1/2 tablespoons oregano<br> | |||
1 tablespoon thyme<br> | |||
1-2 pinches crushed red pepper<br> | 1-2 pinches crushed red pepper<br> | ||
3 Italian sausages (spiciness to taste)<br> | 3 Italian sausages (spiciness to taste)<br> | ||
2-3 tablespoons tomato paste<br> | 2-3 tablespoons tomato paste<br> | ||
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On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).<br> | On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).<br> | ||
In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.<br> | In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.<br> | ||
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Add tomato paste 1/2 hour before completion; stir in thoroughly.<br> | |||
=== Yield === | === Yield === | ||