Pumpkin Pancakes: Difference between revisions
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1/2 Teaspoon {{ingredientlink|name=salt}}<br> | 1/2 Teaspoon {{ingredientlink|name=salt}}<br> | ||
1 1/2 Cups {{ingredientlink|name=milk}}<br> | 1 1/2 Cups {{ingredientlink|name=milk}}<br> | ||
1 Cup {{ingredientlink|name=pumpkin | 1 Cup {{ingredientlink|name=pumpkin}}puree<br> | ||
1 {{ingredientlink|name=Egg}}<br> | 1 {{ingredientlink|name=Egg}}<br> | ||
2 Tablespoons {{ingredientlink|name=vegetable oil}}<br> | 2 Tablespoons {{ingredientlink|name=vegetable oil}}<br> | ||
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=== Procedure === | === Procedure === | ||
1. In a separate bowl, mix together the {{ingredientlink|name=milk}}, pumpkin, {{ingredientlink|name=egg}}, oil and {{ingredientlink|name=vinegar}}.<br> | 1. In a separate bowl, mix together the {{ingredientlink|name=milk}}, {{ingredientlink|name=pumpkin}}, {{ingredientlink|name=egg}}, {{ingredientlink|name=vegetable oil}} and {{ingredientlink|name=vinegar}}.<br> | ||
Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt,<br> stir into the pumpkin mixture just enough to combine.<br><br> | Combine the {{ingredientlink|name=flour}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, {{ingredientlink|name=allspice}}, {{ingredientlink|name=cinnamon}}, {{ingredientlink|name=ginger}} and {{ingredientlink|name=salt}},<br> stir into the pumpkin mixture just enough to combine.<br><br> | ||
2. Heat a lightly oiled griddle or frying pan over medium high heat.<br> | 2. Heat a lightly oiled griddle or frying pan over medium high heat.<br> | ||
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br> | Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br> | ||