Honey Mustard Chicken Wings: Difference between revisions
No edit summary |
No edit summary |
||
| Line 22: | Line 22: | ||
Preheat the oven to 400 degrees. | Preheat the oven to 400 degrees. | ||
Preheat a large ovenproof skillet over high heat. Liberally season the {{ingredientlink|name=chicken wings}}with {{ingredientlink|name=salt}}and {{ingredientlink|name=pepper}}. Once the skillet is hot, add the {{ingredientlink|name=oil}}and then the wings in a single, even layer. Brown the wings for 3 minutes per side.<br> | Preheat a large ovenproof skillet over high heat. Liberally season the {{ingredientlink|name=chicken wings}}with {{ingredientlink|name=salt}}and {{ingredientlink|name=black pepper}}. Once the skillet is hot, add the {{ingredientlink|name=oil}}and then the wings in a single, even layer. Brown the wings for 3 minutes per side.<br> | ||
<br> | <br> | ||
While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the {{ingredientlink|name=ginger}}from the sauce.<br> | While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the {{ingredientlink|name=ginger}}from the sauce.<br> | ||