Honey Mustard Chicken Wings: Difference between revisions
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=== Notes === | === Notes === | ||
Rachael Ray uses whole wings from the meat case of the supermarket, and adds 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 tablespoons chopped chives after the wings are cooked. | Rachael Ray uses whole wings from the meat case of the supermarket, and adds 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 tablespoons chopped chives after the wings are cooked. | ||
[[Category:Chicken]] | |||
[[Category:Quick & Easy]] | |||