Gingered Scallops: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
1 (3 1/2-ounce) bag boil-in-bag long-grain {{ingredientlink|name=rice}}<br> | 1 (3 1/2-ounce) bag boil-in-bag long-grain {{ingredientlink|name=rice}}<br> | ||
2 tablespoons | 2 tablespoons {{ingredientlink|name=canola oil}}<br> | ||
1 1/2 pounds large {{ingredientlink|name=sea scallops}}<br> | 1 1/2 pounds large {{ingredientlink|name=sea scallops}}<br> | ||
1/4 teaspoon salt<br> | 1/4 teaspoon {{ingredientlink|name=salt}}<br> | ||
1/8 teaspoon black pepper<br> | 1/8 teaspoon {{ingredientlink|name=black pepper}}<br> | ||
2 tablespoons finely chopped {{ingredientlink|name=green onions}}<br> | 2 tablespoons finely chopped {{ingredientlink|name=green onions}}<br> | ||
1 tablespoon bottled minced {{ingredientlink|name=ginger}}<br> | 1 tablespoon bottled minced {{ingredientlink|name=ginger}}<br> | ||