Gingered Scallops: Difference between revisions

Revision as of 00:46, 24 May 2007 view source Erin (talk \| contribs) 440 edits →Cook Time ← Older edit		Revision as of 00:47, 24 May 2007 view source Erin (talk \| contribs) 440 edits →Nutritional Information Newer edit →
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	CALORIES 326(24% from fat); FAT 8.5g (sat 0.7g,mono 4.2g,poly 2.6g); PROTEIN 30.4g; CHOLESTEROL 56mg; CALCIUM 58mg; SODIUM 510mg; FIBER 0.7g; IRON 1.5mg; CARBOHYDRATE 30.1g		CALORIES 326(24% from fat); FAT 8.5g (sat 0.7g,mono 4.2g,poly 2.6g); PROTEIN 30.4g; CHOLESTEROL 56mg; CALCIUM 58mg; SODIUM 510mg; FIBER 0.7g; IRON 1.5mg; CARBOHYDRATE 30.1g

	[[Category:''Seafood'']]		[[Category:Seafood]]