Erin's Recipes

Big and Bubbly Focaccia: Revision history

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8 March 2025

  • curprev 11:0511:05, 8 March 2025 Jerome talk contribs 7,117 bytes +25 No edit summary Tag: Visual edit
  • curprev 11:0311:03, 8 March 2025 Jerome talk contribs 7,092 bytes +7,092 Created page with "Dough * 3 cups (360g) King Arthur Unbleached All-Purpose Flour * 1 1/2 teaspoons (9g) table salt * 1 teaspoon (5g) granulated sugar * 1 teaspoon (3g) instant yeast * 1 1/4 cups (284g) water, warm (90°F to 110°F)* * 1 1/2 tablespoons (18g) extra-virgin olive oil <nowiki>*</nowiki>See “tips,” below. Pan and topping * 2 tablespoons (26g) extra-virgin olive oil, divided * flaky sea salt, for topping* # '''To make the dough:''' Weigh your flour; or measure it by ge..." Tag: Visual edit
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