Tortillas From Scratch - Revision history

Jerome at 23:36, 19 October 2024

2024-10-19T23:36:00Z

← Older revision		Revision as of 23:36, 19 October 2024
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	Save<br> <br>Print<br>Author: Cook and Craft Me Crazy<br>Serves: 14 Tortillas<br>Ingredients<br>2¾ c. Unbleached flour (the unbleached flour makes a difference in taste)<br>1¼ tsp. table salt<br>¼ c. Olive Oil (Olive oil makes a HUGE difference in taste as well)<br>1 c. water<br>Instructions<br>Mix your flour and salt together in a mixing bowl. Add the Olive Oil and the water into the flour and salt mixture.<br>Mix, Mix, Mix.<br>Separate the dough into balls about the size of a golf ball.<br>When you are through with separating the dough grab your rolling pin and your pan. You can also use an electric griddle.<br>Turn on your stove to medium/medium high and put your pan on to begin heating.<br>On a lightly floured surface roll out the dough balls with a rolling pin as the pan gets hot.<br>Place the rolled dough onto the hot pan to cook. As the tortilla is cooking roll out another ball. Flip your tortilla over when the tortilla gets golden on top and bubbles start to form. Keep an eye on your cooking tortillas to prevent burning! Everyone’s stove burns differently, so you’ll want to play with your heat to see what works best for you.<br>Continue to roll out all your dough balls to make your amazing tortillas.<br>		Save<br> <br>Print<br>Author: Cook and Craft Me Crazy<br>Serves: 14 Tortillas<br>Ingredients<br>2¾ c. Unbleached flour (the unbleached flour makes a difference in taste)<br>1¼ tsp. table salt<br>¼ c. Olive Oil (Olive oil makes a HUGE difference in taste as well)<br>1 c. water<br>Instructions<br>Mix your flour and salt together in a mixing bowl. Add the Olive Oil and the water into the flour and salt mixture.<br>Mix, Mix, Mix.<br>Separate the dough into balls about the size of a golf ball.<br>When you are through with separating the dough grab your rolling pin and your pan. You can also use an electric griddle.<br>Turn on your stove to medium/medium high and put your pan on to begin heating.<br>On a lightly floured surface roll out the dough balls with a rolling pin as the pan gets hot.<br>Place the rolled dough onto the hot pan to cook. As the tortilla is cooking roll out another ball. Flip your tortilla over when the tortilla gets golden on top and bubbles start to form. Keep an eye on your cooking tortillas to prevent burning! Everyone’s stove burns differently, so you’ll want to play with your heat to see what works best for you.<br>Continue to roll out all your dough balls to make your amazing tortillas.<br>
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			[[Category:Side Dish]]

Jerome at 01:05, 18 November 2013

2013-11-18T01:05:29Z

← Older revision		Revision as of 01:05, 18 November 2013
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	<div>		<div><span style="line-height: 1.5em;">Healthy Homemade Tortillas</span><br>
			Save<br> <br>Print<br>Author: Cook and Craft Me Crazy<br>Serves: 14 Tortillas<br>Ingredients<br>2¾ c. Unbleached flour (the unbleached flour makes a difference in taste)<br>1¼ tsp. table salt<br>¼ c. Olive Oil (Olive oil makes a HUGE difference in taste as well)<br>1 c. water<br>Instructions<br>Mix your flour and salt together in a mixing bowl. Add the Olive Oil and the water into the flour and salt mixture.<br>Mix, Mix, Mix.<br>Separate the dough into balls about the size of a golf ball.<br>When you are through with separating the dough grab your rolling pin and your pan. You can also use an electric griddle.<br>Turn on your stove to medium/medium high and put your pan on to begin heating.<br>On a lightly floured surface roll out the dough balls with a rolling pin as the pan gets hot.<br>Place the rolled dough onto the hot pan to cook. As the tortilla is cooking roll out another ball. Flip your tortilla over when the tortilla gets golden on top and bubbles start to form. Keep an eye on your cooking tortillas to prevent burning! Everyone’s stove burns differently, so you’ll want to play with your heat to see what works best for you.<br>Continue to roll out all your dough balls to make your amazing tortillas.<br>
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2013-11-18T01:04:45Z

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-.0 from 2 reviews
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Jerome at 01:03, 18 November 2013

2013-11-18T01:03:07Z

← Older revision		Revision as of 01:03, 18 November 2013
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	~~TORTILLAS FROM SCRATCH~~

	~~This post has been updated to include more variations, including allergy restrictive recipes~~. ~~You can view the new post here by using this link or clicking on the graphichttp://homegrownandhealthy.com/healthy-homemade-tortillas/~~		4.0 from 2 reviews
			Healthy Homemade Tortillas


			Save

	~~Or you can continue reading here for~~ the ~~whole wheat version~~.		Print
			Author: Cook and Craft Me Crazy
	~~Why oh why have all of my posts lately been about baking? Maybe something about~~ the ~~cold weather just makes me want to have fresh~~, ~~warm dinner treats~~. ~~During~~ the ~~summer it’s so easy to grab~~ a ~~quick snack of veggies or fruit, but the winter garden doesn’t offer such easy access~~. ~~So bear~~ with ~~me for a few more months~~ and ~~enjoy these easy DIY recipes for some made-from-scratch goodness that’ll warm~~ your ~~belly~~.		Serves: 14 Tortillas
			Ingredients
			2¾ c. Unbleached flour (the unbleached flour makes a difference in taste)
			1¼ tsp. table salt
	~~I admit that from my list of easy-~~to~~-replicate-store-bought-items this doesn’t rank the highest. They do take a little bit of time~~ and ~~work, but only because each tortilla needs~~ to ~~be individually hand rolled~~. ~~For me an excursion that is worth~~ the ~~work every once in~~ a ~~while, so this would be something that I would be willing to make on a day off and have stored in~~ the ~~fridge throughout~~ the ~~week~~.		¼ c. Olive Oil (Olive oil makes a HUGE difference in taste as well)
			1 c. water
	~~This generally goes without saying, but~~ the ~~recipe that I used does not taste like anything you buy in a store~~. ~~The wheat offers a completely different taste~~ and ~~texture than any wrap I’ve ever had before~~. ~~If you’re looking for a stand-in for store-bought~~ tortillas ~~I’m not sure this is the way~~ to go, ~~but if you’re looking~~ for ~~a delicious but healthy medium~~ to ~~house~~ your ~~sandwiches then I recommend giving these guys a go~~.		Instructions
			Mix your flour and salt together in a mixing bowl. Add the Olive Oil and the water into the flour and salt mixture.
			Mix, Mix, Mix.
			Separate the dough into balls about the size of a golf ball.
			When you are through with separating the dough grab your rolling pin and your pan. You can also use an electric griddle.
			Turn on your stove to medium/medium high and put your pan on to begin heating.
			On a lightly floured surface roll out the dough balls with a rolling pin as the pan gets hot.
			Place the rolled dough onto the hot pan to cook. As the tortilla is cooking roll out another ball. Flip your tortilla over when the tortilla gets golden on top and bubbles start to form. Keep an eye on your cooking tortillas to prevent burning! Everyone’s stove burns differently, so you’ll want to play with your heat to see what works best for you.
			Continue to roll out all your dough balls to make your amazing tortillas.

Jerome: Created page with "TORTILLAS FROM SCRATCH This post has been updated to include more variations, including allergy restrictive recipes. You can view the new post here by using this link or clickin…"

2013-11-18T01:02:17Z

Created page with "TORTILLAS FROM SCRATCH This post has been updated to include more variations, including allergy restrictive recipes. You can view the new post here by using this link or clickin…"

New page

TORTILLAS FROM SCRATCH

This post has been updated to include more variations, including allergy restrictive recipes. You can view the new post here by using this link or clicking on the graphichttp://homegrownandhealthy.com/healthy-homemade-tortillas/

Or you can continue reading here for the whole wheat version.

Why oh why have all of my posts lately been about baking? Maybe something about the cold weather just makes me want to have fresh, warm dinner treats. During the summer it’s so easy to grab a quick snack of veggies or fruit, but the winter garden doesn’t offer such easy access. So bear with me for a few more months and enjoy these easy DIY recipes for some made-from-scratch goodness that’ll warm your belly.

I admit that from my list of easy-to-replicate-store-bought-items this doesn’t rank the highest. They do take a little bit of time and work, but only because each tortilla needs to be individually hand rolled. For me an excursion that is worth the work every once in a while, so this would be something that I would be willing to make on a day off and have stored in the fridge throughout the week.

This generally goes without saying, but the recipe that I used does not taste like anything you buy in a store. The wheat offers a completely different taste and texture than any wrap I’ve ever had before. If you’re looking for a stand-in for store-bought tortillas I’m not sure this is the way to go, but if you’re looking for a delicious but healthy medium to house your sandwiches then I recommend giving these guys a go.

Tortillas From Scratch - Revision history

Jerome at 23:36, 19 October 2024

Jerome at 01:05, 18 November 2013

Jerome: Replaced content with " "

Jerome at 01:03, 18 November 2013

Jerome: Created page with "TORTILLAS FROM SCRATCH This post has been updated to include more variations, including allergy restrictive recipes. You can view the new post here by using this link or clickin…"

Jerome: Replaced content with "

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