The Best Ever Waffles - Revision history

Jerome at 21:32, 22 February 2023

2023-02-22T21:32:59Z

← Older revision		Revision as of 21:32, 22 February 2023
Line 20:		Line 20:
	'''4''' eggs, separated<br>		'''4''' eggs, separated<br>
	'''1''' cup butter, melted<br>		'''1''' cup butter, melted<br>
	'''3 <sup>1</sup>/<sub>2</sub>''' cups milk<br>		'''3<sup>1</sup>/<sub>2</sub>''' cups milk<br>
	<br>		<br>

Jerome at 21:32, 22 February 2023

2023-02-22T21:32:38Z

← Older revision		Revision as of 21:32, 22 February 2023
Line 20:		Line 20:
	'''4''' eggs, separated<br>		'''4''' eggs, separated<br>
	'''1''' cup butter, melted<br>		'''1''' cup butter, melted<br>
	'''3 1/2''' cups milk<br>		'''3 <sup>1</sup>/<sub>2</sub>''' cups milk<br>
	<br>		<br>

Jerome at 00:16, 20 January 2022

2022-01-20T00:16:55Z

← Older revision		Revision as of 00:16, 20 January 2022
Line 24:		Line 24:

	=Directions=		=Directions=
	In a large mixing bowl, whisk together all dry ingredients.<br>		In a large mixing bowl, '''whisk''' together all dry ingredients.<br>
	Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.<br>		'''Separate''' the eggs, '''adding the yolks''' to the dry ingredient mixture, and '''placing the whites''' in a small mixing bowl.<br>
	Beat whites until moderately stiff; set aside.<br>		'''Beat''' whites until moderately stiff; '''set''' aside.<br>
	Add milk and melted butter to dry ingredient mixture and blend.<br>		'''Add''' milk and melted butter to dry ingredient mixture and '''blend'''.<br>
	Fold stiff egg whites into mixture.<br>		'''Fold''' stiff egg whites into mixture.<br>
	Ladle mixture into hot waffle iron and bake.~~<br><br><br>~~		'''Ladle''' mixture into hot waffle iron and bake.

	[[Category:Breakfast\|powder]]		[[Category:Breakfast\|powder]]

Jerome at 00:15, 20 January 2022

2022-01-20T00:15:36Z

@@ Line 1: / Line 1: @@
-== Ingredients for 6 servings:  ==
+__NOTOC__
+__NOEDITSECTION__
-'''1 1/3''' cups flour
+=Ingredients for 6 waffles:=
 <br>
-== Ingredients for 12 servings:  ==
+=Ingredients for 12 waffles:=
 <br>
-== Directions  ==
+=Directions=
+In a large mixing bowl, whisk together all dry ingredients.<br>
-#In a large mixing bowl, whisk together all dry ingredients.
+Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.<br>
-#Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
+Beat whites until moderately stiff; set aside.<br>
-#Beat whites until moderately stiff; set aside.
+Add milk and melted butter to dry ingredient mixture and blend.<br>
-#Add milk and melted butter to dry ingredient mixture and blend.
+Fold stiff egg whites into mixture.<br>
-#Fold stiff egg whites into mixture.
+Ladle mixture into hot waffle iron and bake.<br><br><br>
 [[Category:Breakfast|powder]]

Jerome at 16:07, 29 March 2014

2014-03-29T16:07:40Z

← Older revision		Revision as of 16:07, 29 March 2014
Line 3:		Line 3:
	'''1 1/3''' cups flour		'''1 1/3''' cups flour

	'''4''' teaspoons baking powder		'''4''' teaspoons baking powder

	'''1/2''' teaspoon salt		'''1/2''' teaspoon salt
Line 43:		Line 43:
	#Fold stiff egg whites into mixture.		#Fold stiff egg whites into mixture.
	#Ladle mixture into hot waffle iron and bake.<br><br><br>		#Ladle mixture into hot waffle iron and bake.<br><br><br>

			[[Category:Breakfast\|powder]]

Jerome: Created page with "== Ingredients for 6 servings: == '''1 1/3''' cups flour '''4''' teaspoons baking powder '''1/2''' teaspoon salt '''2 '''teaspoons sugar '''2 '''eggs, separated '''1/…"

2014-03-29T16:04:09Z

Created page with "== Ingredients for 6 servings: == '''1 1/3''' cups flour '''4''' teaspoons baking powder '''1/2''' teaspoon salt '''2 '''teaspoons sugar '''2 '''eggs, separated '''1/…"

New page

== Ingredients for 6 servings: ==

'''1 1/3''' cups flour

'''4''' teaspoons baking powder

'''1/2''' teaspoon salt

'''2 '''teaspoons sugar

'''2 '''eggs, separated

'''1/2''' cup butter, melted

'''1 3/4''' cups milk

 

== Ingredients for 12 servings: ==

'''2 2/3''' cups flour

'''8 '''teaspoons baking powder

'''1 '''teaspoon salt

'''4 '''teaspoons sugar

'''4 '''eggs, separated

'''1 '''cup butter, melted

'''3 1/2''' cups milk

 

== Directions ==

#In a large mixing bowl, whisk together all dry ingredients.
#Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
#Beat whites until moderately stiff; set aside.
#Add milk and melted butter to dry ingredient mixture and blend.
#Fold stiff egg whites into mixture.
#Ladle mixture into hot waffle iron and bake.