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	<id>https://erinsrecipes.com/w/index.php?action=history&amp;feed=atom&amp;title=Snickerdoodle_Scones</id>
	<title>Snickerdoodle Scones - Revision history</title>
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	<updated>2026-04-30T17:03:53Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.0</generator>
	<entry>
		<id>https://erinsrecipes.com/w/index.php?title=Snickerdoodle_Scones&amp;diff=2708&amp;oldid=prev</id>
		<title>Jerome at 23:29, 19 October 2024</title>
		<link rel="alternate" type="text/html" href="https://erinsrecipes.com/w/index.php?title=Snickerdoodle_Scones&amp;diff=2708&amp;oldid=prev"/>
		<updated>2024-10-19T23:29:30Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 23:29, 19 October 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l51&quot;&gt;Line 51:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 51:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;http://www.recipezaar.com/Snickerdoodle-Scones-124807&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;http://www.recipezaar.com/Snickerdoodle-Scones-124807&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Baked Goods]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Jerome</name></author>
	</entry>
	<entry>
		<id>https://erinsrecipes.com/w/index.php?title=Snickerdoodle_Scones&amp;diff=2316&amp;oldid=prev</id>
		<title>Erin: New page:  Ingredients      * 1/2 cup sour cream     * 1/2 teaspoon baking soda     * 2 cups flour     * 1/2 cup sugar     * 1 teaspoon baking powder     * 1/8 teaspoon cream of tartar     * 1/2 tea...</title>
		<link rel="alternate" type="text/html" href="https://erinsrecipes.com/w/index.php?title=Snickerdoodle_Scones&amp;diff=2316&amp;oldid=prev"/>
		<updated>2010-01-11T00:36:40Z</updated>

		<summary type="html">&lt;p&gt;New page:  Ingredients      * 1/2 cup sour cream     * 1/2 teaspoon baking soda     * 2 cups flour     * 1/2 cup sugar     * 1 teaspoon baking powder     * 1/8 teaspoon cream of tartar     * 1/2 tea...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
Ingredients&lt;br /&gt;
&lt;br /&gt;
    * 1/2 cup sour cream&lt;br /&gt;
    * 1/2 teaspoon baking soda&lt;br /&gt;
    * 2 cups flour&lt;br /&gt;
    * 1/2 cup sugar&lt;br /&gt;
    * 1 teaspoon baking powder&lt;br /&gt;
    * 1/8 teaspoon cream of tartar&lt;br /&gt;
    * 1/2 teaspoon salt&lt;br /&gt;
    * 1/2 cup butter&lt;br /&gt;
    * 1 egg&lt;br /&gt;
    * 2 teaspoons cinnamon&lt;br /&gt;
    * additional cinnamon sugar&lt;br /&gt;
&lt;br /&gt;
Directions&lt;br /&gt;
&lt;br /&gt;
   1.&lt;br /&gt;
      1&lt;br /&gt;
      Preheat oven to 350º.&lt;br /&gt;
   2.&lt;br /&gt;
      2&lt;br /&gt;
      Spray baking sheet with cooking spray.&lt;br /&gt;
   3.&lt;br /&gt;
      3&lt;br /&gt;
      Combine sour cream and baking soda in a small bowl. Set aside.&lt;br /&gt;
   4.&lt;br /&gt;
      4&lt;br /&gt;
      Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.&lt;br /&gt;
   5.&lt;br /&gt;
      5&lt;br /&gt;
      Cut in butter until mixture resembles fine breadcrumbs.&lt;br /&gt;
   6.&lt;br /&gt;
      6&lt;br /&gt;
      Combine egg with sour cream mixture. Add cinnamon.&lt;br /&gt;
   7.&lt;br /&gt;
      7&lt;br /&gt;
      Gently stir into flour mixture until moisted.&lt;br /&gt;
   8.&lt;br /&gt;
      8&lt;br /&gt;
      Place on baking sheet and pat into a 3/4 inch thick circle.&lt;br /&gt;
   9.&lt;br /&gt;
      9&lt;br /&gt;
      Cut into 8 wedge shaped pieces. Move slightly so they are not touching.&lt;br /&gt;
  10.&lt;br /&gt;
      10&lt;br /&gt;
      Dust with cinnamon-sugar.&lt;br /&gt;
  11.&lt;br /&gt;
      11&lt;br /&gt;
      Bake 15 to 20 minutes or until golden brown.&lt;br /&gt;
&lt;br /&gt;
http://www.recipezaar.com/Snickerdoodle-Scones-124807&lt;/div&gt;</summary>
		<author><name>Erin</name></author>
	</entry>
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