Sloppy Joes - Revision history

Jerome at 23:29, 19 October 2024

2024-10-19T23:29:08Z

← Older revision		Revision as of 23:29, 19 October 2024
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	http://www.foodnetwork.com/recipes/rachael-ray/super-sloppy-joes-recipe/index.html		http://www.foodnetwork.com/recipes/rachael-ray/super-sloppy-joes-recipe/index.html
			[[Category:Dinner]]
			[[Category:Sandwich]]
			[[Category:Lunch]]
			[[Category:Beef]]

Erin at 22:06, 19 May 2024

2024-05-19T22:06:11Z

← Older revision		Revision as of 22:06, 19 May 2024
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	Ingredients		Ingredients

	1 tablespoon extra-virgin olive oil, 1 turn of the pan		1 tablespoon extra-virgin olive oil, 1 turn of the pan

	1 1/4 pounds ground beef sirloin		1 1/4 pounds ground beef sirloin

	1/4 cup brown sugar		1/4 cup brown sugar

	2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning		2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning

	1 medium onion, chopped		1 medium onion, chopped

	1 small red bell pepper, chopped		1 small red bell pepper, chopped

	1 tablespoon red wine vinegar		1 tablespoon red wine vinegar

	1 tablespoon Worcestershire sauce		1 tablespoon Worcestershire sauce

	2 cups tomato sauce		2 cups tomato sauce

	2 tablespoons tomato paste		2 tablespoons tomato paste

	4 crusty rolls, split, toasted, and lightly buttered		4 crusty rolls, split, toasted, and lightly buttered

	Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows		Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows

	Directions		Directions
	Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
			Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up.

			Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine.

			When the meat has browned, add onion and red peppers to the skillet.

			Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.

			Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.

			Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.

			Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!


	Deviled Potato Salad:		Deviled Potato Salad:

Jerome at 18:58, 31 May 2011

2011-05-31T18:58:19Z

← Older revision		Revision as of 18:58, 31 May 2011
Line 2:		Line 2:

	Recipe courtesy Rachael Ray		Recipe courtesy Rachael Ray

	Show: 30 Minute MealsEpisode: Back in the Day		Show: 30 Minute MealsEpisode: Back in the Day
	Recipe categories: Meat, Ground Beef, Beef, Dairy, Vegetables, more		Recipe categories: Meat, Ground Beef, Beef, Dairy, Vegetables, more

10.0.0.1: Created page with "Super Sloppy Joes Recipe courtesy Rachael Ray Show: 30 Minute MealsEpisode: Back in the Day Recipe categories: Meat, Ground Beef, Beef, Dairy, Vegetables, more Recipe Ratings & ..."

2011-05-27T23:32:03Z

Created page with "Super Sloppy Joes Recipe courtesy Rachael Ray Show: 30 Minute MealsEpisode: Back in the Day Recipe categories: Meat, Ground Beef, Beef, Dairy, Vegetables, more Recipe Ratings & ..."

New page

Super Sloppy Joes

Recipe courtesy Rachael Ray
Show: 30 Minute MealsEpisode: Back in the Day
Recipe categories: Meat, Ground Beef, Beef, Dairy, Vegetables, more
Recipe Ratings & Reviews(470)

Photo: Super Sloppy Joes Recipe
Rated 5 stars out of 5
Rate This Recipe
Read 470 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
4 super sloppy sandwiches
Level:
Easy
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Ingredients
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
Directions
Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!

Deviled Potato Salad:
5 all-purpose potatoes, peeled and diced

Coarse salt

1/4 onion

3 tablespoons prepared yellow mustard

1/2 cup mayonnaise, eyeball the amount

1 teaspoon sweet paprika

1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)

Salt and freshly ground black pepper

2 scallions, thinly sliced, for garnish

Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.

In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

Yield: 4 servings

Preparation time: 10 to 15 minutes

Cooking time: 10 to 12 minutes

Ease of preparation: easy

http://www.foodnetwork.com/recipes/rachael-ray/super-sloppy-joes-recipe/index.html