Pumpkin Pancakes - Revision history

Jerome at 23:23, 19 October 2024

2024-10-19T23:23:15Z

← Older revision		Revision as of 23:23, 19 October 2024
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	Calcium 199mg		Calcium 199mg
	[[Category:Breakfast]]		[[Category:Breakfast]]
	~~[[Category:Complete]]~~

Jerome at 23:44, 15 January 2019

2019-01-15T23:44:59Z

← Older revision		Revision as of 23:44, 15 January 2019
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	Sodium 613mg<br>		Sodium 613mg<br>
	Calcium 199mg		Calcium 199mg
	[[Category:~~Incomplete~~]]		[[Category:Breakfast]]
	[[Category:Complete]]		[[Category:Complete]]

Jerome at 23:44, 15 January 2019

2019-01-15T23:44:28Z

← Older revision		Revision as of 23:44, 15 January 2019
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	__NOTOC__ ~~_NOEDITSECTION__~~		__NOTOC__ __NOEDITSECTION__
	= Ingredients =		= Ingredients =
	'''2''' Cups all-purpose flour<br>		'''2''' Cups all-purpose flour<br>

Jerome at 23:44, 15 January 2019

2019-01-15T23:44:13Z

← Older revision		Revision as of 23:44, 15 January 2019
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	__NOTOC__		__NOTOC__ _NOEDITSECTION__
	= Ingredients =		= Ingredients =
	'''2''' Cups all-purpose flour<br>		'''2''' Cups all-purpose flour<br>

Jerome at 04:09, 15 January 2019

2019-01-15T04:09:20Z

← Older revision		Revision as of 04:09, 15 January 2019
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	__NOTOC__		__NOTOC__
	=== Ingredients ===		= Ingredients =
	2 Cups ~~{{ingredientlink\|name=~~all-purpose flour}}<br>		'''2''' Cups all-purpose flour<br>
	3 Tablespoons {{ingredientlink\|name=brown sugar}}<br>		3 Tablespoons {{ingredientlink\|name=brown sugar}}<br>
	2 Teaspoons {{ingredientlink\|name=baking powder}}<br>		2 Teaspoons {{ingredientlink\|name=baking powder}}<br>

Jerome at 04:08, 15 January 2019

2019-01-15T04:08:03Z

← Older revision		Revision as of 04:08, 15 January 2019
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			__NOTOC__
	=== Ingredients ===		=== Ingredients ===
	2 Cups {{ingredientlink\|name=all-purpose flour}}<br>		2 Cups {{ingredientlink\|name=all-purpose flour}}<br>

Jerome at 15:57, 11 October 2008

2008-10-11T15:57:42Z

← Older revision		Revision as of 15:57, 11 October 2008
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	=== Procedure ===		=== Procedure ===
	1. In a separate bowl, mix together the {{ingredientlink\|name=milk}}, {{ingredientlink\|name=pumpkin}}, {{ingredientlink\|name=egg}}, {{ingredientlink\|name=vegetable oil}} and {{ingredientlink\|name=vinegar}}.<br>		1. In a separate bowl, mix together the {{ingredientlink\|name=milk}}, {{ingredientlink\|name=pumpkin}}, {{ingredientlink\|name=egg}}, {{ingredientlink\|name=vegetable oil}}and {{ingredientlink\|name=vinegar}}.<br>
	Combine the {{ingredientlink\|name=flour}}, {{ingredientlink\|name=brown sugar}}, {{ingredientlink\|name=baking powder}}, {{ingredientlink\|name=baking soda}}, {{ingredientlink\|name=allspice}}, {{ingredientlink\|name=cinnamon}}, {{ingredientlink\|name=ginger}} and {{ingredientlink\|name=salt}},<br> stir into the pumpkin mixture just enough to combine.<br><br>		Combine the {{ingredientlink\|name=flour}}, {{ingredientlink\|name=brown sugar}}, {{ingredientlink\|name=baking powder}}, {{ingredientlink\|name=baking soda}}, {{ingredientlink\|name=allspice}}, {{ingredientlink\|name=cinnamon}}, {{ingredientlink\|name=ginger}}and {{ingredientlink\|name=salt}},<br> stir into the pumpkin mixture just enough to combine.<br><br>
	2. Heat a lightly oiled griddle or frying pan over medium high heat.<br>		2. Heat a lightly oiled griddle or frying pan over medium high heat.<br>
	Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br>		Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br>

Jerome at 15:56, 11 October 2008

2008-10-11T15:56:42Z

← Older revision		Revision as of 15:56, 11 October 2008
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	1/2 Teaspoon {{ingredientlink\|name=salt}}<br>		1/2 Teaspoon {{ingredientlink\|name=salt}}<br>
	1 1/2 Cups {{ingredientlink\|name=milk}}<br>		1 1/2 Cups {{ingredientlink\|name=milk}}<br>
	1 Cup {{ingredientlink\|name=pumpkin ~~puree~~}}<br>		1 Cup {{ingredientlink\|name=pumpkin}}puree<br>
	1 {{ingredientlink\|name=Egg}}<br>		1 {{ingredientlink\|name=Egg}}<br>
	2 Tablespoons {{ingredientlink\|name=vegetable oil}}<br>		2 Tablespoons {{ingredientlink\|name=vegetable oil}}<br>
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	=== Procedure ===		=== Procedure ===
	1. In a separate bowl, mix together the {{ingredientlink\|name=milk}}, pumpkin, {{ingredientlink\|name=egg}}, oil and {{ingredientlink\|name=vinegar}}.<br>		1. In a separate bowl, mix together the {{ingredientlink\|name=milk}}, {{ingredientlink\|name=pumpkin}}, {{ingredientlink\|name=egg}}, {{ingredientlink\|name=vegetable oil}} and {{ingredientlink\|name=vinegar}}.<br>
	Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt,<br> stir into the pumpkin mixture just enough to combine.<br><br>		Combine the {{ingredientlink\|name=flour}}, {{ingredientlink\|name=brown sugar}}, {{ingredientlink\|name=baking powder}}, {{ingredientlink\|name=baking soda}}, {{ingredientlink\|name=allspice}}, {{ingredientlink\|name=cinnamon}}, {{ingredientlink\|name=ginger}} and {{ingredientlink\|name=salt}},<br> stir into the pumpkin mixture just enough to combine.<br><br>
	2. Heat a lightly oiled griddle or frying pan over medium high heat.<br>		2. Heat a lightly oiled griddle or frying pan over medium high heat.<br>
	Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br>		Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br>

Jerome at 15:53, 11 October 2008

2008-10-11T15:53:57Z

← Older revision		Revision as of 15:53, 11 October 2008
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	=== Ingredients ===		=== Ingredients ===
	2 ~~cups~~ all-purpose flour<br>		2 Cups {{ingredientlink\|name=all-purpose flour}}<br>
	3 ~~tablespoons~~ brown sugar<br>		3 Tablespoons {{ingredientlink\|name=brown sugar}}<br>
	2 ~~teaspoons~~ baking powder<br>		2 Teaspoons {{ingredientlink\|name=baking powder}}<br>
	1 ~~teaspoon~~ baking soda<br>		1 Teaspoon {{ingredientlink\|name=baking soda}}<br>
	1 ~~teaspoon~~ ground allspice<br>		1 Teaspoon ground {{ingredientlink\|name=allspice}}<br>
	1 ~~teaspoon~~ ground cinnamon<br>		1 Teaspoon ground {{ingredientlink\|name=cinnamon}}<br>
	1/2 ~~teaspoon~~ ground ginger<br>		1/2 Teaspoon ground {{ingredientlink\|name=ginger}}<br>
	1/2 ~~teaspoon~~ salt<br>		1/2 Teaspoon {{ingredientlink\|name=salt}}<br>
	1 1/2 ~~cups~~ milk<br>		1 1/2 Cups {{ingredientlink\|name=milk}}<br>
	1 ~~cup~~ pumpkin puree<br>		1 Cup {{ingredientlink\|name=pumpkin puree}}<br>
	1 ~~egg~~<br>		1 {{ingredientlink\|name=Egg}}<br>
	2 ~~tablespoons~~ vegetable oil<br>		2 Tablespoons {{ingredientlink\|name=vegetable oil}}<br>
	2 ~~tablespoons~~ vinegar<br>		2 Tablespoons {{ingredientlink\|name=vinegar}}<br>

	=== Description ===		=== Description ===
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	=== Procedure ===		=== Procedure ===
	1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar.<br>		1. In a separate bowl, mix together the {{ingredientlink\|name=milk}}, pumpkin, {{ingredientlink\|name=egg}}, oil and {{ingredientlink\|name=vinegar}}.<br>
	Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt,<br> stir into the pumpkin mixture just enough to combine.<br><br>		Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt,<br> stir into the pumpkin mixture just enough to combine.<br><br>
	2. Heat a lightly oiled griddle or frying pan over medium high heat.<br>		2. Heat a lightly oiled griddle or frying pan over medium high heat.<br>

Jerome at 15:50, 11 October 2008

2008-10-11T15:50:30Z

← Older revision		Revision as of 15:50, 11 October 2008
Line 18:		Line 18:

	=== Rating ===		=== Rating ===
	Recipe Rating based on a scale of 1-5:		Recipe Rating based on a scale of '''1-5''':<br>
			'''5''' Favorite
	~~1 Not very good; not recommneded~~
	~~2 Not a favorite~~
	~~3 Okay; has procedural or ingredient issues; may make again or improve~~
	~~4 Good; will make again~~
	5 Favorite

	~~4 out of 5 by 441 members~~

	=== Procedure ===		=== Procedure ===