My Pasta Sauce - Revision history

Jerome at 23:19, 19 October 2024

2024-10-19T23:19:18Z

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			[[Category:Pork]]

Jerome at 23:18, 19 October 2024

2024-10-19T23:18:47Z

← Older revision		Revision as of 23:18, 19 October 2024
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	[[Category:Pasta]][[Category:Beef]]		[[Category:Pasta]][[Category:Beef]]
	[[Category:Sauce]]		[[Category:Sauce]]
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Jerome at 23:18, 19 October 2024

2024-10-19T23:18:25Z

← Older revision		Revision as of 23:18, 19 October 2024
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	=== Procedure ===		=== Procedure ===
	In a large stock pot, ~~saute~~ the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.<br>		In a large stock pot, sauté the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.<br>
	<br>		<br>
	Add to the pot: tomatoes, cheese, green pepper, and spices. Stir well.<br>		Add to the pot: tomatoes, cheese, green pepper, and spices. Stir well.<br>
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	=== Category ===		=== Category ===
	[[Category:~~Complete~~]][[Category:~~Pasta~~]][[Category:~~Beef~~]]		[[Category:Pasta]][[Category:Beef]]
			[[Category:Sauce]]

Erin at 23:56, 29 November 2010

2010-11-29T23:56:55Z

← Older revision		Revision as of 23:56, 29 November 2010
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	=== Cook Time ===		=== Cook Time ===
	~~varies~~ per method...2-6 hours.		Varies per method...2-6 hours.

	=== Notes ===		=== Notes ===

Erin at 23:56, 29 November 2010

2010-11-29T23:56:11Z

← Older revision		Revision as of 23:56, 29 November 2010
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	=== Notes ===		=== Notes ===
	Be careful not to stir too much during cooking unless you omitted the sausage and ribs (to avoid breaking up the meat throughout the sauce)<br>		Be careful not to stir too much during cooking unless you omitted the sausage and ribs (to avoid breaking up the meat throughout the sauce)<br>
			<br>
			For more "heat", add red pepper flakes and/or a hotter sausage.<br>

	=== Category ===		=== Category ===
	[[Category:Complete]]		[[Category:Complete]][[Category:Pasta]][[Category:Beef]]

Erin at 23:51, 29 November 2010

2010-11-29T23:51:04Z

← Older revision		Revision as of 23:51, 29 November 2010
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	1 medium onion, chopped<br>		1 medium onion, chopped<br>
	7-8 cloves garlic, minced<br>		7-8 cloves garlic, minced<br>
			2, 28 oz cans crushed tomatoes<br>
	2, 15 oz cans diced tomatoes<br>		2, 15 oz cans diced tomatoes<br>
			1/2 cup grated or shredded Parmesan cheese<br>
			3 large green peppers, chopped<br>
	3 boneless pork ribs<br>		3 boneless pork ribs<br>
	oregano<br>		2 tablespoons basil<br>
			1 1/2 tablespoons oregano<br>
			1 tablespoon thyme<br>
	1-2 pinches crushed red pepper<br>		1-2 pinches crushed red pepper<br>
	~~thyme<br>~~
	~~2, 28 oz cans crushed tomatoes<br>~~
	3 Italian sausages (spiciness to taste)<br>		3 Italian sausages (spiciness to taste)<br>
	~~1/2 cup grated or shredded Parmesan cheese<br>~~
	~~3 large green peppers, chopped<br>~~
	~~basil<br>~~
	2-3 tablespoons tomato paste<br>		2-3 tablespoons tomato paste<br>

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	On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).<br>		On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).<br>
	In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.<br>		In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.<br>
			<br>
			Add tomato paste 1/2 hour before completion; stir in thoroughly.<br>


	=== Yield ===		=== Yield ===

Erin at 23:48, 29 November 2010

2010-11-29T23:48:03Z

← Older revision		Revision as of 23:48, 29 November 2010
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	In a large stock pot, saute the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.<br>		In a large stock pot, saute the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.<br>
	<br>		<br>
			Add to the pot: tomatoes, cheese, green pepper, and spices. Stir well.<br>
			<br>
			Keep pot on stove or transfer mixture to a crock pot:<br>
			On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).<br>
			In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.<br>

	=== Yield ===		=== Yield ===
	~~Servings and serving size~~		6-8 people

	~~===Date===~~
	~~Dates made~~

	~~=== Source ===~~
	~~Recipe source...magazine, cookbook, original~~

	=== Prep Time ===		=== Prep Time ===
	~~Recipe prep time~~		30 minutes?<br>

	=== Cook Time ===		=== Cook Time ===
	~~Recipe cook time~~		varies per method...2-6 hours.

	=== Notes ===		=== Notes ===
	~~Recipe notes~~		Be careful not to stir too much during cooking unless you omitted the sausage and ribs (to avoid breaking up the meat throughout the sauce)<br>

	=== Category ===		=== Category ===
	~~Categories the recipe fits into~~		[[Category:Complete]]

	~~Use "~~[[Category:~~''Category''~~]]

Erin: Created page with "=== Ingredients === 1-2 pounds ground beef
1 medium onion, chopped
7-8 cloves garlic, minced
2, 15 oz cans diced tomatoes
3 boneless pork ribs
oregano
1-2..."

2010-11-29T23:41:50Z

Created page with "=== Ingredients === 1-2 pounds ground beef 1 medium onion, chopped 7-8 cloves garlic, minced 2, 15 oz cans diced tomatoes 3 boneless pork ribs oregano 1-2..."

New page

=== Ingredients ===
1-2 pounds ground beef 
1 medium onion, chopped 
7-8 cloves garlic, minced 
2, 15 oz cans diced tomatoes 
3 boneless pork ribs 
oregano 
1-2 pinches crushed red pepper 
thyme 
2, 28 oz cans crushed tomatoes 
3 Italian sausages (spiciness to taste) 
1/2 cup grated or shredded Parmesan cheese 
3 large green peppers, chopped 
basil 
2-3 tablespoons tomato paste 

=== Description ===
My tomato sauce, perfected to my taste over a decade of making it.

=== Rating ===
Recipe Rating based on a scale of 1-5: 
5 Favorite

=== Procedure ===
In a large stock pot, saute the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan. 
 

=== Yield ===
Servings and serving size

===Date===
Dates made

=== Source ===
Recipe source...magazine, cookbook, original

=== Prep Time ===
Recipe prep time

=== Cook Time ===
Recipe cook time

=== Notes ===
Recipe notes

=== Category ===
Categories the recipe fits into

Use "[[Category:''Category'']]

My Pasta Sauce - Revision history

Jerome at 23:19, 19 October 2024

Jerome at 23:18, 19 October 2024

Jerome at 23:18, 19 October 2024

Erin at 23:56, 29 November 2010

Erin at 23:56, 29 November 2010

Erin at 23:51, 29 November 2010

Erin at 23:48, 29 November 2010

Erin: Created page with "=== Ingredients === 1-2 pounds ground beef 1 medium onion, chopped 7-8 cloves garlic, minced 2, 15 oz cans diced tomatoes 3 boneless pork ribs oregano 1-2..."

Erin: Created page with "=== Ingredients === 1-2 pounds ground beef
1 medium onion, chopped
7-8 cloves garlic, minced
2, 15 oz cans diced tomatoes
3 boneless pork ribs
oregano
1-2..."