https://erinsrecipes.com/w/index.php?action=history&feed=atom&title=Microwave_Risotto 2026-04-30T15:51:00Z Revision history for this page on the wiki MediaWiki 1.43.0 https://erinsrecipes.com/w/index.php?title=Microwave_Risotto&diff=2683&oldid=prev 2024-10-19T23:15:21Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:15, 19 October 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l30">Line 30:</td> <td colspan="2" class="diff-lineno">Line 30:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>http://en.wikibooks.org/wiki/Cookbook:Microwave_Risotto</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>http://en.wikibooks.org/wiki/Cookbook:Microwave_Risotto</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Side Dish]]</ins></div></td></tr> </table>

Jerome https://erinsrecipes.com/w/index.php?title=Microwave_Risotto&diff=2018&oldid=prev 2007-10-01T20:15:32Z

<p>New page: Microwave Risotto. This risotto is made using the microwave. It requires very little stirring and turns out quite well. [edit] Ingredients * 3 cups simmering hot chicken broth * ...</p> <p><b>New page</b></p><div>Microwave Risotto. This risotto is made using the microwave. It requires very little stirring and turns out quite well.<br /> <br /> [edit] Ingredients<br /> <br /> * 3 cups simmering hot chicken broth<br /> * 1/2 Teaspoon Salt<br /> * dash ground white or black pepper<br /> * 2 Tablespoons butter<br /> * 2 Tablespoons olive oil<br /> * 1/2 cup minced yellow onion<br /> * 1 cup uncooked medium grain rice<br /> <br /> [edit] Procedure<br /> <br /> 1. In a saucepan, bring chicken broth, salt and pepper to a low simmer, keep warm until needed.<br /> 2. In 8&quot; x 8&quot; x 2&quot; pyrex dish (or 10&quot; quiche dish), heat oil and butter in microwave for 2-minutes.<br /> 3. Add minced onion to pyrex dish, stir to coat with oil, cook in microwave for 4-minutes.<br /> 4. Add uncooked rice to pyrex dish, stir to coat with oil, cook in microwave for another 4-minutes.<br /> 5. Pour simmering chicken broth into pyrex dish and stir well. Microwave 9-minutes.<br /> 6. Stir rice and chicken broth well and microwave another 9-minutes.<br /> 7. If a creamier risotto is desired, add 1/4-cup warm water, stir well and microwave for another 2-minutes.<br /> <br /> Makes 3 main dish servings or 6 side dish servings.<br /> <br /> [edit] Notes, tips and variations<br /> <br /> 1. For a 750-watt microwave, use 100% power settings for each time interval. For 1000 or 1500-watt microwaves, use 70% power settings for each time interval.<br /> 2. As a variation, use 2 1/2-cups chicken broth and 1/2-cup white wine.<br /> 3. Freshly grated parmesan cheese may also be added after cooking.<br /> <br /> http://en.wikibooks.org/wiki/Cookbook:Microwave_Risotto</div>

Erin