Meatballs - Revision history

Jerome at 23:14, 19 October 2024

2024-10-19T23:14:40Z

← Older revision		Revision as of 23:14, 19 October 2024
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	[[Category:Beef]]		[[Category:Beef]]
	[[Category:Side Dish]]		[[Category:Side Dish]]
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Jerome at 22:08, 19 October 2024

2024-10-19T22:08:34Z

← Older revision		Revision as of 22:08, 19 October 2024
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	[[Category:Beef]]		[[Category:Beef]]
			[[Category:Side Dish]]

Erin: /* Notes */

2007-10-17T02:59:13Z

Notes

← Older revision		Revision as of 02:59, 17 October 2007
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	=== Notes ===		=== Notes ===
	Use these in your favorite spaghetti sauce, or use them to make ~~meatball sandwiches~~.<br>		Use these in your favorite spaghetti sauce, or use them to make a good [[Meatball Sandwich]].<br>

	[[Category:Beef]]		[[Category:Beef]]

Erin at 02:38, 17 October 2007

2007-10-17T02:38:49Z

← Older revision		Revision as of 02:38, 17 October 2007
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	<br>		<br>
	Cover the bottom of the pan with:<br>		Cover the bottom of the pan with:<br>
	1 cup beef broth		1 cup beef broth<br>

	=== Procedure ===		=== Procedure ===
Line 35:		Line 35:
	=== Rating ===		=== Rating ===
	Recipe Rating based on a scale of 1-5:<br>		Recipe Rating based on a scale of 1-5:<br>
	5 Favorite		5 Favorite<br>

	=== Yield ===		=== Yield ===
	About 20-25 meatballs.		About 20-25 meatballs.<br>

	=== Date ===		=== Date ===
	October 16, 2007		October 16, 2007<br>

	=== Source ===		=== Source ===
	Cuisine at home magazine, 2002		Cuisine at home magazine, 2002<br>

	=== Prep Time ===		=== Prep Time ===
	30 minutes		30 minutes<br>

	=== Cook Time ===		=== Cook Time ===
	25 minutes		25 minutes<br>

	=== Notes ===		=== Notes ===
	Use these in your favorite spaghetti sauce, or use them to make meatball sandwiches.		Use these in your favorite spaghetti sauce, or use them to make meatball sandwiches.<br>

			[[Category:Beef]]

Erin at 02:37, 17 October 2007

2007-10-17T02:37:06Z

← Older revision		Revision as of 02:37, 17 October 2007
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	<br>		<br>
	Cover the bottom of the pan with beef broth. Bake for 25 minutes, or until meatballs are cooked through. Reserve pan juices for sauce.<br>		Cover the bottom of the pan with beef broth. Bake for 25 minutes, or until meatballs are cooked through. Reserve pan juices for sauce.<br>

			=== Rating ===
			Recipe Rating based on a scale of 1-5:<br>
			5 Favorite

			=== Yield ===
			About 20-25 meatballs.

			=== Date ===
			October 16, 2007

			=== Source ===
			Cuisine at home magazine, 2002

			=== Prep Time ===
			30 minutes

			=== Cook Time ===
			25 minutes

			=== Notes ===
			Use these in your favorite spaghetti sauce, or use them to make meatball sandwiches.

Erin: New page: === Description === Basic meatball recipe that can be created from pantry items and used for a variety of recipes.
=== Ingredients === 1 cup unseasoned breadcrumbs
3/4 cup fresh R...

2007-10-17T02:26:24Z

New page: === Description === Basic meatball recipe that can be created from pantry items and used for a variety of recipes. === Ingredients === 1 cup unseasoned breadcrumbs 3/4 cup fresh R...

New page

=== Description ===
Basic meatball recipe that can be created from pantry items and used for a variety of recipes. 

=== Ingredients ===
1 cup unseasoned breadcrumbs 
3/4 cup fresh Romano or Parmasean cheese, grated or finely shredded 
1/2 cup whole milk 
1/2 cup beef broth 
1/2 cup chopped fresh parsley 
3 eggs, beaten 
2 tablespoons dried oregano 
1 tablespoon garlic, minced 
1 tablespoon kosher salt 
1 tablespoon ground black pepper 
2 teaspoons dried basil 
1 teaspoon crushed red pepper flakes 
Pinch nutmeg 
 
2 pounds ground chuck 
 
Cover the bottom of the pan with: 
1 cup beef broth

=== Procedure ===
Preheat oven to 450 degrees. 
 
Stir together all ingredients, except the ground meat, in a mixing bowl. 
 
Add the ground meat and mix together thoroughly (hands work best). Shape the meat mixture into 2 inch-round balls. 
 
Coat a baking sheet or shallow roasting pan with cooking spray. Space the meatballs on the pan so they're not touching or crowded together. 
 
Cover the bottom of the pan with beef broth. Bake for 25 minutes, or until meatballs are cooked through. Reserve pan juices for sauce.