Meatball Sandwich - Revision history

Jerome at 23:14, 19 October 2024

2024-10-19T23:14:18Z

← Older revision		Revision as of 23:14, 19 October 2024
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	Use a quick tomato sauce recipe for use in this recipe.<br>		Use a quick tomato sauce recipe for use in this recipe.<br>
	[[Category:Sandwich]]		[[Category:Sandwich]]
	~~[[Category:Sandwiches]]~~
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Jerome at 23:13, 19 October 2024

2024-10-19T23:13:57Z

← Older revision		Revision as of 23:13, 19 October 2024
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	=== Notes ===		=== Notes ===
	Use a quick tomato sauce recipe for use in this recipe.<br>		Use a quick tomato sauce recipe for use in this recipe.<br>
			[[Category:Sandwich]]
	[[Category:Sandwiches]]		[[Category:Sandwiches]]
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Erin at 02:56, 17 October 2007

2007-10-17T02:56:57Z

← Older revision		Revision as of 02:56, 17 October 2007
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	=== Description ===		=== Description ===
	Use this Meatballs recipe to make these perfect meatball sandwiches.<br>		Use this [[Meatballs]] recipe to make these perfect meatball sandwiches.<br>

	=== Ingredients ===		=== Ingredients ===

Erin at 02:55, 17 October 2007

2007-10-17T02:55:48Z

← Older revision		Revision as of 02:55, 17 October 2007
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	<br>		<br>
	Fill the subs with the tomato sauce, then 3-4 meatballs. Top with more sauce, then sprinkle with Parmesan cheese.<br>		Fill the subs with the tomato sauce, then 3-4 meatballs. Top with more sauce, then sprinkle with Parmesan cheese.<br>

			=== Rating ===
			Recipe Rating based on a scale of 1-5:<br>
			5 Favorite<br>

			=== Yield ===
			1 sandwich<br>

			=== Date ===
			October 16, 2007<br>

			=== Source ===
			Cuisine at home magazine, 2002<br>

			=== Prep Time ===
			15 minutes.<br>

			=== Cook Time ===
			5 minutes.<br>

			=== Notes ===
			Use a quick tomato sauce recipe for use in this recipe.<br>

			[[Category:Sandwiches]]

Erin at 02:51, 17 October 2007

2007-10-17T02:51:29Z

← Older revision		Revision as of 02:51, 17 October 2007
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	Brush the inside of the hollowed-out bun with olive oil.<br>		Brush the inside of the hollowed-out bun with olive oil.<br>
	<br>		<br>
	Fill the bottom of the bun with mozzarella and provolone cheeses		Fill the bottom of the bun with mozzarella and/or provolone cheeses and place on a baking sheet or pizza stone. Bake until buns are lightly browned and the cheese is melted.<br>
			<br>
			Fill the subs with the tomato sauce, then 3-4 meatballs. Top with more sauce, then sprinkle with Parmesan cheese.<br>

Erin: New page: === Description === Use this Meatballs recipe to make these perfect meatball sandwiches.
=== Ingredients === Hoagie bun
olive oil
Mozzarella cheese and/or Provolone cheese
...

2007-10-17T02:49:04Z

New page: === Description === Use this Meatballs recipe to make these perfect meatball sandwiches. === Ingredients === Hoagie bun olive oil Mozzarella cheese and/or Provolone cheese ...

New page

=== Description ===
Use this Meatballs recipe to make these perfect meatball sandwiches. 

=== Ingredients ===
Hoagie bun 
olive oil 
Mozzarella cheese and/or Provolone cheese 
3-4 meatballs in tomato sauce 
Parmesan cheese 

=== Procedure ===
Preheat oven to 450 degrees. 
 
Prepare bun by shaving a thin layer off the top of the roll. Remove some of the bready interior so that you're left with a "submarine." 
 
Brush the inside of the hollowed-out bun with olive oil. 
 
Fill the bottom of the bun with mozzarella and provolone cheeses