Honey Mustard Chicken Wings - Revision history

Jerome at 22:52, 19 October 2024

2024-10-19T22:52:36Z

← Older revision		Revision as of 22:52, 19 October 2024
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	[[Category:Chicken]]		[[Category:Chicken]]
	[[Category:~~Quick & Easy~~]]		[[Category:Main Dish]]
	[[Category:~~Complete~~]]		[[Category:Dinner]]

Jerome at 21:51, 17 February 2024

2024-02-17T21:51:01Z

← Older revision		Revision as of 21:51, 17 February 2024
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			__NOTOC__
			__NOEDITSECTION__
	=Description=		=Description=
	Best wings ever! Tangy, hot, and smooth.		Best wings ever! Tangy, hot, and smooth.

Jerome: reformat

2024-02-17T21:50:36Z

reformat

← Older revision		Revision as of 21:50, 17 February 2024
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	=== Description ===		=Description=
	Best wings ever! Tangy, hot, and smooth.		Best wings ever! Tangy, hot, and smooth.

	=== Ingredients ===		=Ingredients=
	12 ~~{{ingredientlink\|name=~~chicken wings}}<br>		'''12''' chicken wings<br>Salt and freshly ground black pepper<br>'''2''' Tablespoons vegetable oil<br>'''<sup>1</sup>/<sub>4</sub>''' to '''<sup>1</sup>/<sub>3</sub>''' cup spicy deli mustard<br>'''<sup>1</sup>/<sub>2</sub>''' cup orange juice<br>'''2''' inch piece fresh gingeroot, peeled<br>'''2''' Tablespoons hot sauce<br>'''2''' Tablespoons soy sauce<br>'''<sup>1</sup>/<sub>2</sub>''' teaspoons crushed red pepper flakes<br>'''3''' Tablespoons honey<br>
	Salt and freshly ground ~~{{ingredientlink\|name=~~black pepper}}<br>
	2 ~~tablespoons {{ingredientlink\|name=~~vegetable oil}}<br>
	<br>
	1/4 to 1/3 cup ~~{{ingredientlink\|name=~~spicy deli mustard}}<br>
	1/2 cup ~~{{ingredientlink\|name=~~orange juice}}<br>
	2-inch piece fresh ~~{{ingredientlink\|name=~~gingeroot}}, peeled<br>
	2 ~~tablespoons {{ingredientlink\|name=~~hot sauce}}<br>
	2 ~~tablespoons {{ingredientlink\|name=~~soy sauce}}<br>
	1/2 teaspoons ~~{{ingredientlink\|name=~~crushed red pepper flakes}}<br>
	3 ~~tablespoons {{ingredientlink\|name=~~honey}}<br>

	=== Procedure ===		=Procedure=
	Preheat the oven to ~~400 degrees~~.		'''Preheat''' the oven to ''400°''.

	Preheat a large ovenproof skillet over high heat. Liberally season the {{ingredientlink\|name=chicken wings}}with {{ingredientlink\|name=salt}}and {{ingredientlink\|name=black pepper}}. Once the skillet is hot, add the {{ingredientlink\|name=oil}}and then the wings in a single, even layer. Brown the wings for 3 minutes per side.<br>		'''Preheat''' a large ovenproof skillet over ''high heat''.
	~~<br>~~
	While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the {{ingredientlink\|name=ginger}}from the sauce.<br>
	~~<br>~~
	~~After the wings brown, drain off some of the fat and drippings.<br>~~
	~~<br>~~
	~~Pour the simmering sauce over the browned wings. Place the skillet in the oven and roast the wings for 20 minutes, flipping them once halfway through the cooking time.<br>~~
	~~<br>~~
	~~Remove the wings from the oven. Toss the wings around in the sauce and serve~~.

	=== Yield ===		'''Liberally season''' the chicken wings with salt and black pepper.

			Once the skillet is hot, '''add''' the ''oil'' and then the ''wings'' in a single, even layer.

			'''Brown''' the wings for ''3 minutes'' per side.

			While the wings are browning, '''assemble''' the ''rest of the ingredients'' into the sauce.

			Bring up to a '''simmer''' over ''high heat'', then '''lower''' the heat, and keep the sauce warm until the ''wings'' are done browning.

			'''Remove''' the ''ginger'' from the sauce.

			After the wings brown, '''drain''' off ''some'' of the fat and drippings.

			'''Pour''' the simmering sauce ''over'' the browned wings.

			'''Place''' the skillet in the '''oven''' and roast the wings for ''20 minutes'', flipping them '''''once''''' halfway through the cooking time.

			'''Remove''' the wings from the oven.

			'''Toss''' the ''wings'' around in the sauce and serve.

			=Yield=
	2 servings, 6 wings each		2 servings, 6 wings each

	=== Rating ===		=Rating=
	Recipe Rating based on a scale of 1-5:<br>		Recipe Rating based on a scale of 1-5:<br>5 Favorite
	5 Favorite

	=== Date ===		=Date=
	May 29, 2007		May 29, 2007

	August 10, 2007		August 10, 2007

	=== Source ===		=Source=
	2005. Ray, Rachael. 30-Minute Get Real Meals. Clarkson Potter Publishers, New York. Page 4.		2005. Ray, Rachael. 30-Minute Get Real Meals. Clarkson Potter Publishers, New York. Page 4.

	=== Prep Time ===		=Prep Time=
	~15 minutes		~15 minutes

	=== Cook Time ===		=Cook Time=
	~35 minutes		~35 minutes

	=== Notes ===		=Notes=
	Rachael Ray uses whole wings from the meat case of the supermarket, and adds 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 ~~tablespoons~~ chopped chives after the wings are cooked.		Rachael Ray uses whole wings from the meat case of the supermarket, and adds '''<sup>1</sup>/<sub>4</sub> cup chopped fresh cilantro or flat-leaf parsley''', and '''2 to 3 Tablespoons chopped chives''' after the wings are cooked.

	[[Category:Chicken]]		[[Category:Chicken]]
	[[Category:Quick & Easy]]		[[Category:Quick & Easy]]
	[[Category:Complete]]		[[Category:Complete]]

Jerome at 01:57, 9 December 2007

2007-12-09T01:57:31Z

← Older revision		Revision as of 01:57, 9 December 2007
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	[[Category:Chicken]]		[[Category:Chicken]]
	[[Category:Quick & Easy]]		[[Category:Quick & Easy]]
			[[Category:Complete]]

Erin at 00:24, 11 August 2007

2007-08-11T00:24:40Z

← Older revision		Revision as of 00:24, 11 August 2007
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	=== Description ===		=== Description ===
	Best wings ever! Tangy, hot, and smooth.		Best wings ever! Tangy, hot, and smooth.

	~~=== Rating ===~~
	~~Recipe Rating based on a scale of 1-5:<br>~~
	~~5 Favorite~~

	=== Ingredients ===		=== Ingredients ===
Line 34:		Line 30:
	=== Yield ===		=== Yield ===
	2 servings, 6 wings each		2 servings, 6 wings each

			=== Rating ===
			Recipe Rating based on a scale of 1-5:<br>
			5 Favorite

	=== Date ===		=== Date ===

Erin at 00:23, 11 August 2007

2007-08-11T00:23:53Z

@@ Line 1: / Line 1: @@
 === Ingredients ===
 {{ingredientlink|name=chicken wings}}<br>
@@ Line 11: / Line 18: @@
 /2 teaspoons {{ingredientlink|name=crushed red pepper flakes}}<br>
 tablespoons {{ingredientlink|name=honey}}<br>
 === Procedure ===

Erin at 00:22, 11 August 2007

2007-08-11T00:22:29Z

← Older revision		Revision as of 00:22, 11 August 2007
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	=== Date ===		=== Date ===
	May 29, 2007		May 29, 2007
			August 10, 2007

	=== Source ===		=== Source ===

Jerome at 00:39, 12 June 2007

2007-06-12T00:39:57Z

← Older revision		Revision as of 00:39, 12 June 2007
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	Preheat the oven to 400 degrees.		Preheat the oven to 400 degrees.

	Preheat a large ovenproof skillet over high heat. Liberally season the {{ingredientlink\|name=chicken wings}}with {{ingredientlink\|name=salt}}and {{ingredientlink\|name=pepper}}. Once the skillet is hot, add the {{ingredientlink\|name=oil}}and then the wings in a single, even layer. Brown the wings for 3 minutes per side.<br>		Preheat a large ovenproof skillet over high heat. Liberally season the {{ingredientlink\|name=chicken wings}}with {{ingredientlink\|name=salt}}and {{ingredientlink\|name=black pepper}}. Once the skillet is hot, add the {{ingredientlink\|name=oil}}and then the wings in a single, even layer. Brown the wings for 3 minutes per side.<br>
	<br>		<br>
	While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the {{ingredientlink\|name=ginger}}from the sauce.<br>		While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the {{ingredientlink\|name=ginger}}from the sauce.<br>

Erin at 02:47, 30 May 2007

2007-05-30T02:47:02Z

← Older revision		Revision as of 02:47, 30 May 2007
Line 9:		Line 9:
	2 tablespoons {{ingredientlink\|name=hot sauce}}<br>		2 tablespoons {{ingredientlink\|name=hot sauce}}<br>
	2 tablespoons {{ingredientlink\|name=soy sauce}}<br>		2 tablespoons {{ingredientlink\|name=soy sauce}}<br>
	1/2 teaspoons {{ingredientlink\|name=crushed ~~hot~~ red pepper flakes}}<br>		1/2 teaspoons {{ingredientlink\|name=crushed red pepper flakes}}<br>
	3 tablespoons {{ingredientlink\|name=honey}}<br>		3 tablespoons {{ingredientlink\|name=honey}}<br>

Erin at 02:40, 30 May 2007

2007-05-30T02:40:29Z

← Older revision		Revision as of 02:40, 30 May 2007
Line 49:		Line 49:
	=== Notes ===		=== Notes ===
	Rachael Ray uses whole wings from the meat case of the supermarket, and adds 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 tablespoons chopped chives after the wings are cooked.		Rachael Ray uses whole wings from the meat case of the supermarket, and adds 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 tablespoons chopped chives after the wings are cooked.

			[[Category:Chicken]]
			[[Category:Quick & Easy]]

← Older revision		Revision as of 02:47, 30 May 2007
Line 9:		Line 9:
	2 tablespoons {{ingredientlink\|name=hot sauce}}<br>		2 tablespoons {{ingredientlink\|name=hot sauce}}<br>
	2 tablespoons {{ingredientlink\|name=soy sauce}}<br>		2 tablespoons {{ingredientlink\|name=soy sauce}}<br>
	1/2 teaspoons {{ingredientlink\|name=crushed ~~hot~~ red pepper flakes}}<br>		1/2 teaspoons {{ingredientlink\|name=crushed red pepper flakes}}<br>
	3 tablespoons {{ingredientlink\|name=honey}}<br>		3 tablespoons {{ingredientlink\|name=honey}}<br>