Herbed Lamb Chops with Pomegranate Reduction - Revision history

Jerome at 22:51, 19 October 2024

2024-10-19T22:51:37Z

← Older revision		Revision as of 22:51, 19 October 2024
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	CALORIES 264(57% from fat); FAT 16.6g (sat 8g,mono 6.5g,poly 0.6g); PROTEIN 18.6g; CHOLESTEROL 65mg; CALCIUM 27mg; SODIUM 307mg; FIBER 0.2g; IRON 1.6mg; CARBOHYDRATE 9.2g		CALORIES 264(57% from fat); FAT 16.6g (sat 8g,mono 6.5g,poly 0.6g); PROTEIN 18.6g; CHOLESTEROL 65mg; CALCIUM 27mg; SODIUM 307mg; FIBER 0.2g; IRON 1.6mg; CARBOHYDRATE 9.2g

	~~[[Category:Complete]]~~
	[[Category:Lamb]]		[[Category:Lamb]]
	[[Category:Dinner]]		[[Category:Dinner]]

Jerome at 22:51, 19 October 2024

2024-10-19T22:51:22Z

← Older revision		Revision as of 22:51, 19 October 2024
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	[[Category:Complete]]		[[Category:Complete]]
			[[Category:Lamb]]
			[[Category:Dinner]]
			[[Category:Main Dish]]
			__NOTOC__
			__NOEDITSECTION__

Jerome at 01:56, 9 December 2007

2007-12-09T01:56:00Z

← Older revision		Revision as of 01:56, 9 December 2007
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	1 teaspoon {{ingredientlink\|name=water}}<br>		1 teaspoon {{ingredientlink\|name=water}}<br>
	1 tablespoon chopped fresh {{ingredientlink\|name=chives}}<br>		1 tablespoon chopped fresh {{ingredientlink\|name=chives}}<br>
	1/8 teaspoon salt<br>		1/8 teaspoon {{ingredientlink\|name=salt}}<br>
	1/8 teaspoon black pepper<br>		1/8 teaspoon {{ingredientlink\|name=black pepper}}<br>

	=== Description ===		=== Description ===
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	NUTRITION PER SERVING<br>		NUTRITION PER SERVING<br>
	CALORIES 264(57% from fat); FAT 16.6g (sat 8g,mono 6.5g,poly 0.6g); PROTEIN 18.6g; CHOLESTEROL 65mg; CALCIUM 27mg; SODIUM 307mg; FIBER 0.2g; IRON 1.6mg; CARBOHYDRATE 9.2g		CALORIES 264(57% from fat); FAT 16.6g (sat 8g,mono 6.5g,poly 0.6g); PROTEIN 18.6g; CHOLESTEROL 65mg; CALCIUM 27mg; SODIUM 307mg; FIBER 0.2g; IRON 1.6mg; CARBOHYDRATE 9.2g

			[[Category:Complete]]

Erin: /* Ingredients */

2007-08-09T00:22:17Z

Ingredients

← Older revision		Revision as of 00:22, 9 August 2007
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	Cooking spray<br>		Cooking spray<br>
	8 (3-ounce) {{ingredientlink\|name=lamb}}rib chops, trimmed<br>		8 (3-ounce) {{ingredientlink\|name=lamb}}rib chops, trimmed<br>
	1/2 teaspoon black pepper<br>		1/2 teaspoon {{ingredientlink\|name=black pepper}}<br>
	1/4 teaspoon {{ingredientlink\|name=salt}}<br>		1/4 teaspoon {{ingredientlink\|name=salt}}<br>
	1/4 teaspoon chopped fresh {{ingredientlink\|name=thyme}}<br>		1/4 teaspoon chopped fresh {{ingredientlink\|name=thyme}}<br>
	<br>		<br>
	3/4 cup {{ingredientlink\|name=pomegranate juice}}<br>		3/4 cup {{ingredientlink\|name=pomegranate juice}}<br>
	1 teaspoon {{ingredientlink\|name=~~Dijon~~ mustard}}<br>		1 teaspoon {{ingredientlink\|name=spicy brown mustard}}<br>
	1/2 teaspoon {{ingredientlink\|name=honey}}<br>		1/2 teaspoon {{ingredientlink\|name=honey}}<br>
	2 tablespoons minced {{ingredientlink\|name=shallots}}<br>		2 tablespoons minced {{ingredientlink\|name=shallots}}<br>

Erin: /* Ingredients */

2007-08-09T00:20:05Z

Ingredients

← Older revision		Revision as of 00:20, 9 August 2007
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	2 tablespoons minced {{ingredientlink\|name=shallots}}<br>		2 tablespoons minced {{ingredientlink\|name=shallots}}<br>
	1 teaspoon bottled minced {{ingredientlink\|name=garlic}}<br>		1 teaspoon bottled minced {{ingredientlink\|name=garlic}}<br>
			<br>
	1 teaspoon {{ingredientlink\|name=cornstarch}}<br>		1 teaspoon {{ingredientlink\|name=cornstarch}}<br>
	1 teaspoon {{ingredientlink\|name=water}}<br>		1 teaspoon {{ingredientlink\|name=water}}<br>

Erin: /* Ingredients */

2007-08-09T00:19:31Z

Ingredients

← Older revision		Revision as of 00:19, 9 August 2007
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	1/4 teaspoon {{ingredientlink\|name=salt}}<br>		1/4 teaspoon {{ingredientlink\|name=salt}}<br>
	1/4 teaspoon chopped fresh {{ingredientlink\|name=thyme}}<br>		1/4 teaspoon chopped fresh {{ingredientlink\|name=thyme}}<br>
			<br>
	3/4 cup {{ingredientlink\|name=pomegranate juice}}<br>		3/4 cup {{ingredientlink\|name=pomegranate juice}}<br>
	1 teaspoon {{ingredientlink\|name=Dijon mustard}}<br>		1 teaspoon {{ingredientlink\|name=Dijon mustard}}<br>

Erin at 00:18, 9 August 2007

2007-08-09T00:18:17Z

← Older revision		Revision as of 00:18, 9 August 2007
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	=== Date ===		=== Date ===
	May 28, 2007		May 28, 2007
			August 8, 2007

	=== Source ===		=== Source ===

Erin at 00:17, 9 August 2007

2007-08-09T00:17:44Z

← Older revision		Revision as of 00:17, 9 August 2007
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	=== Description ===		=== Description ===
	Great dish to make and eat if you ~~have never made or eaten~~ lamb before.		Great dish to make and eat if you haven't tried lamb before.

	=== Rating ===		=== Rating ===

Erin: /* Ingredients */

2007-05-29T02:08:17Z

Ingredients

← Older revision		Revision as of 02:08, 29 May 2007
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	8 (3-ounce) {{ingredientlink\|name=lamb}}rib chops, trimmed<br>		8 (3-ounce) {{ingredientlink\|name=lamb}}rib chops, trimmed<br>
	1/2 teaspoon black pepper<br>		1/2 teaspoon black pepper<br>
	1/4 teaspoon salt<br>		1/4 teaspoon {{ingredientlink\|name=salt}}<br>
	1/4 teaspoon chopped fresh {{ingredientlink\|name=thyme}}<br>		1/4 teaspoon chopped fresh {{ingredientlink\|name=thyme}}<br>
	3/4 cup {{ingredientlink\|name=pomegranate juice}}<br>		3/4 cup {{ingredientlink\|name=pomegranate juice}}<br>

Erin: /* Procedure */

2007-05-29T02:05:52Z

Procedure

← Older revision		Revision as of 02:05, 29 May 2007
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	Coat a foil-lined baking sheet with cooking spray. Place {{ingredientlink\|name=lamb}}on prepared pan. Sprinkle lamb evenly with 1/2 teaspoon pepper, 1/4 teaspoon salt, and thyme. Broil 5 minutes on each side.<br>		Coat a foil-lined baking sheet with cooking spray. Place {{ingredientlink\|name=lamb}}on prepared pan. Sprinkle lamb evenly with 1/2 teaspoon pepper, 1/4 teaspoon salt, and thyme. Broil 5 minutes on each side.<br>
	<br>		<br>
	Combine{{ingredientlink\|name=pomegranate juice}},{{ingredientlink\|name=Dijon mustard}}, and {{ingredientlink\|name=honey}}in a small bowl. Heat a small saucepan over medium-high heat. Coat pan with cooking spray. Add {{ingredientlink\|name=shallots}}and{{ingredientlink\|name=garlic}} to pan; sauté 1 minute. Stir in juice mixture; bring to a boil. Reduce heat and cook until reduced to 1/2 cup (about 5 minutes). Combine{{ingredientlink\|name=cornstarch}}and{{ingredientlink\|name=water}} in a small bowl; stir until smooth. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in chives, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Serve with lamb.<br>		Combine {{ingredientlink\|name=pomegranate juice}}, {{ingredientlink\|name=Dijon mustard}}, and {{ingredientlink\|name=honey}}in a small bowl. Heat a small saucepan over medium-high heat. Coat pan with cooking spray. Add {{ingredientlink\|name=shallots}}and {{ingredientlink\|name=garlic}}to pan; sauté 1 minute. Stir in juice mixture; bring to a boil. Reduce heat and cook until reduced to 1/2 cup (about 5 minutes). Combine {{ingredientlink\|name=cornstarch}}and {{ingredientlink\|name=water}}in a small bowl; stir until smooth. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in chives, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Serve with lamb.<br>

	=== Yield ===		=== Yield ===

← Older revision		Revision as of 00:22, 9 August 2007
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	Cooking spray<br>		Cooking spray<br>
	8 (3-ounce) {{ingredientlink\|name=lamb}}rib chops, trimmed<br>		8 (3-ounce) {{ingredientlink\|name=lamb}}rib chops, trimmed<br>
	1/2 teaspoon black pepper<br>		1/2 teaspoon {{ingredientlink\|name=black pepper}}<br>
	1/4 teaspoon {{ingredientlink\|name=salt}}<br>		1/4 teaspoon {{ingredientlink\|name=salt}}<br>
	1/4 teaspoon chopped fresh {{ingredientlink\|name=thyme}}<br>		1/4 teaspoon chopped fresh {{ingredientlink\|name=thyme}}<br>
	<br>		<br>
	3/4 cup {{ingredientlink\|name=pomegranate juice}}<br>		3/4 cup {{ingredientlink\|name=pomegranate juice}}<br>
	1 teaspoon {{ingredientlink\|name=~~Dijon~~ mustard}}<br>		1 teaspoon {{ingredientlink\|name=spicy brown mustard}}<br>
	1/2 teaspoon {{ingredientlink\|name=honey}}<br>		1/2 teaspoon {{ingredientlink\|name=honey}}<br>
	2 tablespoons minced {{ingredientlink\|name=shallots}}<br>		2 tablespoons minced {{ingredientlink\|name=shallots}}<br>

← Older revision		Revision as of 00:20, 9 August 2007
Line 11:		Line 11:
	2 tablespoons minced {{ingredientlink\|name=shallots}}<br>		2 tablespoons minced {{ingredientlink\|name=shallots}}<br>
	1 teaspoon bottled minced {{ingredientlink\|name=garlic}}<br>		1 teaspoon bottled minced {{ingredientlink\|name=garlic}}<br>
			<br>
	1 teaspoon {{ingredientlink\|name=cornstarch}}<br>		1 teaspoon {{ingredientlink\|name=cornstarch}}<br>
	1 teaspoon {{ingredientlink\|name=water}}<br>		1 teaspoon {{ingredientlink\|name=water}}<br>

← Older revision		Revision as of 00:19, 9 August 2007
Line 5:		Line 5:
	1/4 teaspoon {{ingredientlink\|name=salt}}<br>		1/4 teaspoon {{ingredientlink\|name=salt}}<br>
	1/4 teaspoon chopped fresh {{ingredientlink\|name=thyme}}<br>		1/4 teaspoon chopped fresh {{ingredientlink\|name=thyme}}<br>
			<br>
	3/4 cup {{ingredientlink\|name=pomegranate juice}}<br>		3/4 cup {{ingredientlink\|name=pomegranate juice}}<br>
	1 teaspoon {{ingredientlink\|name=Dijon mustard}}<br>		1 teaspoon {{ingredientlink\|name=Dijon mustard}}<br>