https://erinsrecipes.com/w/index.php?action=history&feed=atom&title=Herbed_Bread-Stuffed_Tomatoes 2026-04-30T17:07:47Z Revision history for this page on the wiki MediaWiki 1.43.0 https://erinsrecipes.com/w/index.php?title=Herbed_Bread-Stuffed_Tomatoes&diff=2652&oldid=prev 2024-10-19T22:50:47Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 22:50, 19 October 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l31">Line 31:</td> <td colspan="2" class="diff-lineno">Line 31:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Laura Zapalowski</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Laura Zapalowski</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Cooking Light, MAY 2007</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Cooking Light, MAY 2007</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins style="font-weight: bold; text-decoration: none;">Side Dish</ins>]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del style="font-weight: bold; text-decoration: none;">Incomplete]]</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">[[Category:Complete</del>]]</div></td><td colspan="2" class="diff-side-added"></td></tr> </table>

Jerome https://erinsrecipes.com/w/index.php?title=Herbed_Bread-Stuffed_Tomatoes&diff=2128&oldid=prev 2007-12-09T01:55:23Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:55, 9 December 2007</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l31">Line 31:</td> <td colspan="2" class="diff-lineno">Line 31:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Laura Zapalowski</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Laura Zapalowski</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Cooking Light, MAY 2007</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Cooking Light, MAY 2007</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Incomplete]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Complete]]</ins></div></td></tr> </table>

Jerome https://erinsrecipes.com/w/index.php?title=Herbed_Bread-Stuffed_Tomatoes&diff=1647&oldid=prev 2007-05-15T01:02:51Z

<p></p> <p><b>New page</b></p><div>http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&amp;recipe_id=1611718<br /> <br /> Herbed Bread-Stuffed Tomatoes<br /> From Cooking Light<br /> <br /> Look for &quot;100 percent whole wheat&quot; or &quot;100 percent whole grain&quot; on the label. The bread and tomatoes in this recipe supply about 20 percent of the day&#039;s fiber, while the touch of sharp Parmesan boosts a serving to provide 10 percent of daily calcium needs.<br /> <br /> 6 ripe firm plum tomatoes (about 1 1/2 pounds), cut in half lengthwise<br /> 1/2 teaspoon kosher salt, divided<br /> 1/4 teaspoon freshly ground black pepper<br /> 4 ounces whole wheat bread (about 2 slices), toasted and cut into 1/2-inch cubes<br /> 1 tablespoon minced fresh basil<br /> 1 1/2 tablespoons extravirgin olive oil<br /> 1 teaspoon minced fresh oregano<br /> 1/2 teaspoon minced fresh thyme<br /> 1 teaspoon minced garlic<br /> 2 tablespoons grated fresh Parmesan cheese<br /> <br /> Preheat oven to 375°.<br /> <br /> Scoop pulp and seeds from tomato halves into a sieve over a bowl; press with a spoon. Reserve 1/4 cup liquid in bowl. Discard pulp mixture.<br /> <br /> Place tomato halves, cut sides up, in an 11 x 7-inch baking dish. Sprinkle with 1/4 teaspoon salt and pepper. Place bread in a bowl; drizzle with tomato liquid. Stir in remaining 1/4 teaspoon salt, basil, oil, oregano, thyme, and garlic. Fill tomato halves with bread stuffing, pressing gently. Sprinkle each with 1/2 teaspoon cheese. Bake at 375° for 12 minutes or until thoroughly heated.<br /> <br /> <br /> Yield: 4 servings (serving size: 3 tomato halves)<br /> <br /> NUTRITION PER SERVING<br /> CALORIES 151(46% from fat); FAT 7.7g (sat 1.2g,mono 4g,poly 0.8g); PROTEIN 6.7g; CHOLESTEROL 2mg; CALCIUM 95mg; SODIUM 423mg; FIBER 5.3g; IRON 1.3mg; CARBOHYDRATE 16.6g<br /> <br /> Laura Zapalowski<br /> Cooking Light, MAY 2007</div>

Erin