Gulf Coast Chicken-and-Fish Jambalaya - Revision history

Jerome at 22:50, 19 October 2024

2024-10-19T22:50:20Z

← Older revision		Revision as of 22:50, 19 October 2024
Line 38:		Line 38:
	Cooking Light, JANUARY 1998<br>		Cooking Light, JANUARY 1998<br>

	[[Category:Seafood]][[Category:Chicken]]		[[Category:Seafood]]
	~~[[Category:Complete~~]]		[[Category:Chicken]]
	[[Category:Main Dish]]		[[Category:Main Dish]]
	[[Category:Dinner]]		[[Category:Dinner]]

Jerome at 22:49, 19 October 2024

2024-10-19T22:49:55Z

← Older revision		Revision as of 22:49, 19 October 2024
Line 40:		Line 40:
	[[Category:Seafood]][[Category:Chicken]]		[[Category:Seafood]][[Category:Chicken]]
	[[Category:Complete]]		[[Category:Complete]]
			[[Category:Main Dish]]
			[[Category:Dinner]]

Jerome at 01:54, 9 December 2007

2007-12-09T01:54:54Z

← Older revision		Revision as of 01:54, 9 December 2007
Line 39:		Line 39:

	[[Category:Seafood]][[Category:Chicken]]		[[Category:Seafood]][[Category:Chicken]]
			[[Category:Complete]]

Jerome at 01:21, 9 December 2007

2007-12-09T01:21:42Z

← Older revision		Revision as of 01:21, 9 December 2007
Line 37:		Line 37:
	<br>		<br>
	Cooking Light, JANUARY 1998<br>		Cooking Light, JANUARY 1998<br>

			[[Category:Seafood]][[Category:Chicken]]

Jerome at 01:16, 9 December 2007

2007-12-09T01:16:37Z

Jerome at 01:03, 9 December 2007

2007-12-09T01:03:36Z

← Older revision		Revision as of 01:03, 9 December 2007
Line 27:		Line 27:
	Create '''oregano mixture''' by combining first 7 ingredients in a bowl.<br>		Create '''oregano mixture''' by combining first 7 ingredients in a bowl.<br>
	<br>		<br>
	Cook {{ingredientlink\|name=bacon}}in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble and set aside. Reserve 1 tablespoon bacon drippings in pan. Add onion, celery, {{ingredientlink\|name=green bell pepper}}, and {{ingredientlink\|name=garlic}}to bacon drippings in pan. Sprinkle with half of '''oregano mixture'''; sauté 10 minutes or until vegetables begin to brown, stirring frequently. Remove vegetables from pan.<br>		Cook {{ingredientlink\|name=bacon}}in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble and set aside. Reserve 1 tablespoon bacon drippings in pan. Add {{ingredientlink\|name=onion}}, {{ingredientlink\|name=celery}}, {{ingredientlink\|name=green bell pepper}}, and {{ingredientlink\|name=garlic}}to bacon drippings in pan. Sprinkle with half of '''oregano mixture'''; sauté 10 minutes or until vegetables begin to brown, stirring frequently. Remove vegetables from pan.<br>
	<br>		<br>
	Place remaining '''oregano mixture''', {{ingredientlink\|name=chicken thigh}}s, and fish in a large zip-top plastic bag; seal and shake well. Add chicken thigh mixture to pan; sauté 5 minutes. Add vegetable mixture, rice, 1/2 cup green onions, broth, tomatoes, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat. Discard bay ~~leaves~~. Garnish with crumbled bacon and 1/2 cup green onions.<br>		Place remaining '''oregano mixture''', {{ingredientlink\|name=chicken thigh}}s, and fish in a large zip-top plastic bag; seal and shake well. Add chicken thigh mixture to pan; sauté 5 minutes. Add vegetable mixture, rice, 1/2 cup green onions, broth, tomatoes, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat. Discard {{ingredientlink\|name=bay leave}}s. Garnish with crumbled bacon and 1/2 cup green onions.<br>
	<br>		<br>

Jerome at 01:01, 9 December 2007

2007-12-09T01:01:56Z

← Older revision		Revision as of 01:01, 9 December 2007
Line 25:		Line 25:
	2 {{ingredientlink\|name=bay leave}}s<br>		2 {{ingredientlink\|name=bay leave}}s<br>
	<br>		<br>
	Create ''oregano mixture'' by combining first 7 ingredients in a bowl.<br>		Create '''oregano mixture''' by combining first 7 ingredients in a bowl.<br>
	<br>		<br>
	Cook {{ingredientlink\|name=bacon}}in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble and set aside. Reserve 1 tablespoon bacon drippings in pan. Add onion, celery, {{ingredientlink\|name=green bell pepper}}, and {{ingredientlink\|name=garlic}}to bacon drippings in pan. Sprinkle with half of ''oregano mixture''; sauté 10 minutes or until vegetables begin to brown, stirring frequently. Remove vegetables from pan.<br>		Cook {{ingredientlink\|name=bacon}}in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble and set aside. Reserve 1 tablespoon bacon drippings in pan. Add onion, celery, {{ingredientlink\|name=green bell pepper}}, and {{ingredientlink\|name=garlic}}to bacon drippings in pan. Sprinkle with half of '''oregano mixture'''; sauté 10 minutes or until vegetables begin to brown, stirring frequently. Remove vegetables from pan.<br>
	<br>		<br>
	Place remaining ''oregano mixture'', {{ingredientlink\|name=chicken thigh}}s, and fish in a large zip-top plastic bag; seal and shake well. Add chicken thigh mixture to pan; sauté 5 minutes. Add vegetable mixture, rice, 1/2 cup green onions, broth, tomatoes, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat. Discard bay leaves. Garnish with crumbled bacon and 1/2 cup green onions.<br>		Place remaining '''oregano mixture''', {{ingredientlink\|name=chicken thigh}}s, and fish in a large zip-top plastic bag; seal and shake well. Add chicken thigh mixture to pan; sauté 5 minutes. Add vegetable mixture, rice, 1/2 cup green onions, broth, tomatoes, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat. Discard bay leaves. Garnish with crumbled bacon and 1/2 cup green onions.<br>
	<br>		<br>

Jerome at 01:01, 9 December 2007

2007-12-09T01:01:01Z

← Older revision		Revision as of 01:01, 9 December 2007
Line 25:		Line 25:
	2 {{ingredientlink\|name=bay leave}}s<br>		2 {{ingredientlink\|name=bay leave}}s<br>
	<br>		<br>
	~~Combine~~ first 7 ingredients in a bowl.<br>		Create ''oregano mixture'' by combining first 7 ingredients in a bowl.<br>
	<br>		<br>
	Cook {{ingredientlink\|name=bacon}}in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble and set aside. Reserve 1 tablespoon bacon drippings in pan. Add onion, celery, {{ingredientlink\|name=green bell pepper}}, and {{ingredientlink\|name=garlic}}to bacon drippings in pan. Sprinkle with half of oregano mixture; sauté 10 minutes or until vegetables begin to brown, stirring frequently. Remove vegetables from pan.<br>		Cook {{ingredientlink\|name=bacon}}in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble and set aside. Reserve 1 tablespoon bacon drippings in pan. Add onion, celery, {{ingredientlink\|name=green bell pepper}}, and {{ingredientlink\|name=garlic}}to bacon drippings in pan. Sprinkle with half of ''oregano mixture''; sauté 10 minutes or until vegetables begin to brown, stirring frequently. Remove vegetables from pan.<br>
	<br>		<br>
	Place remaining oregano mixture, {{ingredientlink\|name=chicken thigh}}s, and fish in a large zip-top plastic bag; seal and shake well. Add chicken mixture to pan; sauté 5 minutes. Add vegetable mixture, rice, 1/2 cup green onions, broth, tomatoes, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat. Discard bay leaves. Garnish with crumbled bacon and 1/2 cup green onions.<br>		Place remaining ''oregano mixture'', {{ingredientlink\|name=chicken thigh}}s, and fish in a large zip-top plastic bag; seal and shake well. Add chicken thigh mixture to pan; sauté 5 minutes. Add vegetable mixture, rice, 1/2 cup green onions, broth, tomatoes, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat. Discard bay leaves. Garnish with crumbled bacon and 1/2 cup green onions.<br>
	<br>		<br>

Jerome at 00:57, 9 December 2007

2007-12-09T00:57:46Z

Jerome at 00:56, 9 December 2007

2007-12-09T00:56:40Z

← Older revision		Revision as of 01:16, 9 December 2007
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	2 teaspoons {{ingredientlink\|name=dried oregano}}<br>		'''2''' teaspoons {{ingredientlink\|name=dried oregano}}<br>
	1 1/2 teaspoons {{ingredientlink\|name=dried thyme}}<br>		'''1 1/2''' teaspoons {{ingredientlink\|name=dried thyme}}<br>
	1 teaspoon {{ingredientlink\|name=dried basil}}<br>		'''1''' teaspoon {{ingredientlink\|name=dried basil}}<br>
	1 teaspoon {{ingredientlink\|name=paprika}}<br>		'''1''' teaspoon {{ingredientlink\|name=paprika}}<br>
	3/4 teaspoon {{ingredientlink\|name=salt}}<br>		'''3/4''' teaspoon {{ingredientlink\|name=salt}}<br>
	1/2 teaspoon ground {{ingredientlink\|name=black pepper}}<br>		'''1/2''' teaspoon ground {{ingredientlink\|name=black pepper}}<br>
	1/4 teaspoon ground {{ingredientlink\|name=red pepper}}<br>		'''1/4''' teaspoon ground {{ingredientlink\|name=red pepper}}<br>
	----		----
	3 {{ingredientlink\|name=bacon}}slices<br>		'''3''' {{ingredientlink\|name=bacon}}slices<br>
	2 cups chopped {{ingredientlink\|name=onion}}<br>		'''2''' cups chopped {{ingredientlink\|name=onion}}<br>
	1 cup chopped {{ingredientlink\|name=celery}}<br>		'''1''' cup chopped {{ingredientlink\|name=celery}}<br>
	1 cup chopped {{ingredientlink\|name=green bell pepper}}<br>		'''1''' cup chopped {{ingredientlink\|name=green bell pepper}}<br>
	3 {{ingredientlink\|name=garlic}}cloves, minced<br>		'''3''' {{ingredientlink\|name=garlic}}cloves, minced<br>
	1 pound skinned, boned {{ingredientlink\|name=chicken thigh}}s, cut into bite-size pieces<br>		'''1''' pound skinned, boned {{ingredientlink\|name=chicken thigh}}s, cut into bite-size pieces<br>
	1 pound {{ingredientlink\|name=grouper}}or other firm {{ingredientlink\|name=white fish}}fillets, cut into 1-inch pieces<br>		'''1''' pound {{ingredientlink\|name=grouper}}or other firm {{ingredientlink\|name=white fish}}fillets, cut into 1-inch pieces<br>
	1 cup uncooked {{ingredientlink\|name=long-grain rice}}<br>		'''1''' cup uncooked {{ingredientlink\|name=long-grain rice}}<br>
	1 cup thinly sliced {{ingredientlink\|name=green onion}}tops, divided<br>		'''1''' cup thinly sliced {{ingredientlink\|name=green onion}}tops, divided<br>
	2 (10 1/2-ounce) cans low-salt {{ingredientlink\|name=chicken broth}}<br>		'''2''' ('''10 1/2'''-ounce) cans low-salt {{ingredientlink\|name=chicken broth}}<br>
	1 (14.5-ounce) can diced {{ingredientlink\|name=tomato}}es<br>		'''1''' ('''14.5'''-ounce) can diced {{ingredientlink\|name=tomato}}es<br>
	2 {{ingredientlink\|name=bay leave}}s<br>		'''2''' {{ingredientlink\|name=bay leave}}s<br>
	<br>		<br>
	Create '''oregano mixture''' by combining first 7 ingredients in a bowl.<br>		Create '''oregano mixture''' by combining first 7 ingredients in a bowl.<br>

← Older revision		Revision as of 00:57, 9 December 2007
Line 12:		Line 12:
	1/4 teaspoon ground {{ingredientlink\|name=red pepper}}<br>		1/4 teaspoon ground {{ingredientlink\|name=red pepper}}<br>
	----		----
	3 {{ingredientlink\|name=bacon}} slices<br>		3 {{ingredientlink\|name=bacon}}slices<br>
	2 cups chopped {{ingredientlink\|name=onion}}<br>		2 cups chopped {{ingredientlink\|name=onion}}<br>
	1 cup chopped {{ingredientlink\|name=celery}}<br>		1 cup chopped {{ingredientlink\|name=celery}}<br>
Line 18:		Line 18:
	3 {{ingredientlink\|name=garlic}}cloves, minced<br>		3 {{ingredientlink\|name=garlic}}cloves, minced<br>
	1 pound skinned, boned {{ingredientlink\|name=chicken thigh}}s, cut into bite-size pieces<br>		1 pound skinned, boned {{ingredientlink\|name=chicken thigh}}s, cut into bite-size pieces<br>
	1 pound {{ingredientlink\|name=grouper}}or other firm {{ingredientlink\|name=white fish}} fillets, cut into 1-inch pieces<br>		1 pound {{ingredientlink\|name=grouper}}or other firm {{ingredientlink\|name=white fish}}fillets, cut into 1-inch pieces<br>
	1 cup uncooked {{ingredientlink\|name=long-grain rice}}<br>		1 cup uncooked {{ingredientlink\|name=long-grain rice}}<br>
	1 cup thinly sliced {{ingredientlink\|name=green onion}}tops, divided<br>		1 cup thinly sliced {{ingredientlink\|name=green onion}}tops, divided<br>
Line 27:		Line 27:
	Combine first 7 ingredients in a bowl.<br>		Combine first 7 ingredients in a bowl.<br>
	<br>		<br>
	Cook {{ingredientlink\|name=bacon}}in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble and set aside. Reserve 1 tablespoon bacon drippings in pan. Add onion, celery, {{ingredientlink\|name=green bell pepper}}, and {{ingredientlink\|name=garlic}} to bacon drippings in pan. Sprinkle with half of oregano mixture; sauté 10 minutes or until vegetables begin to brown, stirring frequently. Remove vegetables from pan.<br>		Cook {{ingredientlink\|name=bacon}}in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble and set aside. Reserve 1 tablespoon bacon drippings in pan. Add onion, celery, {{ingredientlink\|name=green bell pepper}}, and {{ingredientlink\|name=garlic}}to bacon drippings in pan. Sprinkle with half of oregano mixture; sauté 10 minutes or until vegetables begin to brown, stirring frequently. Remove vegetables from pan.<br>
	<br>		<br>
	Place remaining oregano mixture, {{ingredientlink\|name=chicken thigh}}s, and fish in a large zip-top plastic bag; seal and shake well. Add chicken mixture to pan; sauté 5 minutes. Add vegetable mixture, rice, 1/2 cup green onions, broth, tomatoes, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat. Discard bay leaves. Garnish with crumbled bacon and 1/2 cup green onions.<br>		Place remaining oregano mixture, {{ingredientlink\|name=chicken thigh}}s, and fish in a large zip-top plastic bag; seal and shake well. Add chicken mixture to pan; sauté 5 minutes. Add vegetable mixture, rice, 1/2 cup green onions, broth, tomatoes, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat. Discard bay leaves. Garnish with crumbled bacon and 1/2 cup green onions.<br>

← Older revision		Revision as of 00:56, 9 December 2007
Line 16:		Line 16:
	1 cup chopped {{ingredientlink\|name=celery}}<br>		1 cup chopped {{ingredientlink\|name=celery}}<br>
	1 cup chopped {{ingredientlink\|name=green bell pepper}}<br>		1 cup chopped {{ingredientlink\|name=green bell pepper}}<br>
	3 {{ingredientlink\|name=garlic}} cloves, minced<br>		3 {{ingredientlink\|name=garlic}}cloves, minced<br>
	1 pound skinned, boned {{ingredientlink\|name=chicken thigh}}s, cut into bite-size pieces<br>		1 pound skinned, boned {{ingredientlink\|name=chicken thigh}}s, cut into bite-size pieces<br>
	1 pound {{ingredientlink\|name=grouper}} or other firm {{ingredientlink\|name=white fish}} fillets, cut into 1-inch pieces<br>		1 pound {{ingredientlink\|name=grouper}}or other firm {{ingredientlink\|name=white fish}} fillets, cut into 1-inch pieces<br>
	1 cup uncooked {{ingredientlink\|name=long-grain rice}}<br>		1 cup uncooked {{ingredientlink\|name=long-grain rice}}<br>
	1 cup thinly sliced {{ingredientlink\|name=green onion}} tops, divided<br>		1 cup thinly sliced {{ingredientlink\|name=green onion}}tops, divided<br>
	2 (10 1/2-ounce) cans low-salt {{ingredientlink\|name=chicken broth}}<br>		2 (10 1/2-ounce) cans low-salt {{ingredientlink\|name=chicken broth}}<br>
	1 (14.5-ounce) can diced {{ingredientlink\|name=tomato}}es<br>		1 (14.5-ounce) can diced {{ingredientlink\|name=tomato}}es<br>
Line 27:		Line 27:
	Combine first 7 ingredients in a bowl.<br>		Combine first 7 ingredients in a bowl.<br>
	<br>		<br>
	Cook {{ingredientlink\|name=bacon}} in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble and set aside. Reserve 1 tablespoon bacon drippings in pan. Add onion, celery, {{ingredientlink\|name=green bell pepper}}, and {{ingredientlink\|name=garlic}} to bacon drippings in pan. Sprinkle with half of oregano mixture; sauté 10 minutes or until vegetables begin to brown, stirring frequently. Remove vegetables from pan.<br>		Cook {{ingredientlink\|name=bacon}}in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble and set aside. Reserve 1 tablespoon bacon drippings in pan. Add onion, celery, {{ingredientlink\|name=green bell pepper}}, and {{ingredientlink\|name=garlic}} to bacon drippings in pan. Sprinkle with half of oregano mixture; sauté 10 minutes or until vegetables begin to brown, stirring frequently. Remove vegetables from pan.<br>
	<br>		<br>
	Place remaining oregano mixture, {{ingredientlink\|name=chicken thigh}}s, and fish in a large zip-top plastic bag; seal and shake well. Add chicken mixture to pan; sauté 5 minutes. Add vegetable mixture, rice, 1/2 cup green onions, broth, tomatoes, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat. Discard bay leaves. Garnish with crumbled bacon and 1/2 cup green onions.<br>		Place remaining oregano mixture, {{ingredientlink\|name=chicken thigh}}s, and fish in a large zip-top plastic bag; seal and shake well. Add chicken mixture to pan; sauté 5 minutes. Add vegetable mixture, rice, 1/2 cup green onions, broth, tomatoes, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat. Discard bay leaves. Garnish with crumbled bacon and 1/2 cup green onions.<br>