Grilled Lamb Chops with Tomato-Onion Sauce - Revision history

Jerome at 22:48, 19 October 2024

2024-10-19T22:48:13Z

← Older revision		Revision as of 22:48, 19 October 2024
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	CALORIES 254(44% from fat); FAT 12.6g (sat 4.2g,mono 5.3g,poly 1.3g); PROTEIN 24.9g; CHOLESTEROL 77mg; CALCIUM 33mg; SODIUM 229mg; FIBER 1.9g; IRON 2.6mg; CARBOHYDRATE 10g		CALORIES 254(44% from fat); FAT 12.6g (sat 4.2g,mono 5.3g,poly 1.3g); PROTEIN 24.9g; CHOLESTEROL 77mg; CALCIUM 33mg; SODIUM 229mg; FIBER 1.9g; IRON 2.6mg; CARBOHYDRATE 10g

	~~[[Category:Incomplete]]~~
	~~[[Category:Complete]]~~
	[[Category:Lamb]]		[[Category:Lamb]]
	[[Category:Dinner]]		[[Category:Dinner]]

Jerome at 22:47, 19 October 2024

2024-10-19T22:47:54Z

← Older revision		Revision as of 22:47, 19 October 2024
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	[[Category:Incomplete]]		[[Category:Incomplete]]
	[[Category:Complete]]		[[Category:Complete]]
			[[Category:Lamb]]
			[[Category:Dinner]]
			[[Category:Main Dish]]
			__NOTOC__
			__NOEDITSECTION__

Jerome at 01:53, 9 December 2007

2007-12-09T01:53:39Z

← Older revision		Revision as of 01:53, 9 December 2007
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	=== Nutritional Information ===		=== Nutritional Information ===
	CALORIES 254(44% from fat); FAT 12.6g (sat 4.2g,mono 5.3g,poly 1.3g); PROTEIN 24.9g; CHOLESTEROL 77mg; CALCIUM 33mg; SODIUM 229mg; FIBER 1.9g; IRON 2.6mg; CARBOHYDRATE 10g		CALORIES 254(44% from fat); FAT 12.6g (sat 4.2g,mono 5.3g,poly 1.3g); PROTEIN 24.9g; CHOLESTEROL 77mg; CALCIUM 33mg; SODIUM 229mg; FIBER 1.9g; IRON 2.6mg; CARBOHYDRATE 10g

			[[Category:Incomplete]]
			[[Category:Complete]]

Erin at 01:15, 14 June 2007

2007-06-14T01:15:21Z

← Older revision		Revision as of 01:15, 14 June 2007
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	Place {{ingredientlink\|name=lamb rib chops}}on grill rack or broiler pan coated with {{ingredientlink\|name=cooking spray}}. Broil 5 minutes on each side or until a meat thermometer registers 145° (or until desired degree of doneness). Keep warm.		Place {{ingredientlink\|name=lamb rib chops}}on grill rack or broiler pan coated with {{ingredientlink\|name=cooking spray}}. Broil 5 minutes on each side or until a meat thermometer registers 145° (or until desired degree of doneness). Keep warm.

	Heat {{ingredientlink\|name=olive oil}}in a small saucepan over medium-high heat. Add {{ingredientlink\|name=onion}}and sauté 5 minutes or until golden. Add {{ingredientlink\|name=garlic}} and sauté 1 minute, stirring constantly. Add {{ingredientlink\|name=apple cider}} and cook until liquid almost evaporates, scraping pan to loosen browned bits. Add {{ingredientlink\|name=cherry tomatoes}}, reduce heat, and simmer 5 minutes. Add {{ingredientlink\|name=rosemary}}, {{ingredientlink\|name=salt}}, {{ingredientlink\|name=black pepper}}, and {{ingredientlink\|name=saffron}} (optional); cook 1 minute. Serve with lamb.		Heat {{ingredientlink\|name=olive oil}}in a small saucepan over medium-high heat. Add {{ingredientlink\|name=onion}}and sauté 5 minutes or until golden. Add {{ingredientlink\|name=garlic}}and sauté 1 minute, stirring constantly. Add {{ingredientlink\|name=apple cider}}and cook until liquid almost evaporates, scraping pan to loosen browned bits. Add {{ingredientlink\|name=cherry tomatoes}}, reduce heat, and simmer 5 minutes. Add {{ingredientlink\|name=rosemary}}, {{ingredientlink\|name=salt}}, {{ingredientlink\|name=black pepper}}, and {{ingredientlink\|name=saffron}}(optional); cook 1 minute. Serve with lamb.

	=== Yield ===		=== Yield ===

Erin at 01:14, 14 June 2007

2007-06-14T01:14:14Z

← Older revision		Revision as of 01:14, 14 June 2007
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	Preheat grill or broiler.		Preheat grill or broiler.

	Place {{ingredientlink\|name=lamb rib chops}}on grill rack or broiler pan coated with {{ingredientlink\|name=cooking spray}}~~; broil~~ 5 minutes on each side or until a meat thermometer registers 145° (or until desired degree of doneness). Keep warm.		Place {{ingredientlink\|name=lamb rib chops}}on grill rack or broiler pan coated with {{ingredientlink\|name=cooking spray}}. Broil 5 minutes on each side or until a meat thermometer registers 145° (or until desired degree of doneness). Keep warm.

	Heat {{ingredientlink\|name=olive oil}}in a small saucepan over medium-high heat. Add {{ingredientlink\|name=onion}}; sauté 5 minutes or until golden. Add {{ingredientlink\|name=garlic}}; sauté 1 minute, stirring constantly. Add {{ingredientlink\|name=apple cider}}; cook until liquid almost evaporates, scraping pan to loosen browned bits. Add {{ingredientlink\|name=cherry tomatoes}}; reduce heat, and simmer 5 minutes. Add {{ingredientlink\|name=rosemary}}, {{ingredientlink\|name=salt}}, {{ingredientlink\|name=black pepper}}, and {{ingredientlink\|name=saffron}} (optional); cook 1 minute. Serve with lamb.		Heat {{ingredientlink\|name=olive oil}}in a small saucepan over medium-high heat. Add {{ingredientlink\|name=onion}}and sauté 5 minutes or until golden. Add {{ingredientlink\|name=garlic}} and sauté 1 minute, stirring constantly. Add {{ingredientlink\|name=apple cider}} and cook until liquid almost evaporates, scraping pan to loosen browned bits. Add {{ingredientlink\|name=cherry tomatoes}}, reduce heat, and simmer 5 minutes. Add {{ingredientlink\|name=rosemary}}, {{ingredientlink\|name=salt}}, {{ingredientlink\|name=black pepper}}, and {{ingredientlink\|name=saffron}} (optional); cook 1 minute. Serve with lamb.

	=== Yield ===		=== Yield ===

Erin: /* Rating */

2007-06-14T01:09:23Z

Rating

← Older revision		Revision as of 01:09, 14 June 2007
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	=== Rating ===		=== Rating ===
	Recipe Rating based on a scale of 1-5:		Recipe Rating based on a scale of 1-5:<br>
	Erin - 2 Not a favorite		Erin - 2 Not a favorite<br>
	Jerry - 3 Okay; has procedural or ingredient issues; may make again or improve		Jerry - 3 Okay; has procedural or ingredient issues; may make again or improve<br>
	Ava - n/a		Ava - n/a<br>

	=== Procedure ===		=== Procedure ===

Erin at 01:08, 14 June 2007

2007-06-14T01:08:12Z

← Older revision		Revision as of 01:08, 14 June 2007
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	1 teaspoon {{ingredientlink\|name=olive oil}}<br>		1 teaspoon {{ingredientlink\|name=olive oil}}<br>
	1 cup chopped {{ingredientlink\|name=onion}}<br>		1 cup chopped {{ingredientlink\|name=onion}}<br>
	2 {{ingredientlink\|name=garlic}} cloves, minced<br>		2 {{ingredientlink\|name=garlic}}cloves, minced<br>
	1/4 cup {{ingredientlink\|name=apple cider}}<br>		1/4 cup {{ingredientlink\|name=apple cider}}<br>
	2 cups grape or {{ingredientlink\|name=cherry tomatoes}}<br>		2 cups grape or {{ingredientlink\|name=cherry tomatoes}}<br>

Erin at 01:07, 14 June 2007

2007-06-14T01:07:33Z

← Older revision		Revision as of 01:07, 14 June 2007
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	=== Ingredients ===		=== Ingredients ===
	8 (3-ounce) lamb rib chops, trimmed<br>		8 (3-ounce) {{ingredientlink\|name=lamb rib chops}}, trimmed<br>
	Cooking spray<br>		{{ingredientlink\|name=Cooking spray}}<br>
	1 teaspoon olive oil<br>		1 teaspoon {{ingredientlink\|name=olive oil}}<br>
	1 cup chopped onion<br>		1 cup chopped {{ingredientlink\|name=onion}}<br>
	2 garlic cloves, minced<br>		2 {{ingredientlink\|name=garlic}} cloves, minced<br>
	1/4 cup apple cider<br>		1/4 cup {{ingredientlink\|name=apple cider}}<br>
	2 cups grape or cherry tomatoes<br>		2 cups grape or {{ingredientlink\|name=cherry tomatoes}}<br>
	1 teaspoon dried rosemary, crushed<br>		1 teaspoon dried {{ingredientlink\|name=rosemary}}, crushed<br>
	1/4 teaspoon salt<br>		1/4 teaspoon {{ingredientlink\|name=salt}}<br>
	1/4 teaspoon black pepper<br>		1/4 teaspoon {{ingredientlink\|name=black pepper}}<br>
	Dash of saffron threads (optional)		Dash of {{ingredientlink\|name=saffron}}threads (optional)

	=== Description ===		=== Description ===
Line 17:		Line 17:
	Recipe Rating based on a scale of 1-5:		Recipe Rating based on a scale of 1-5:
	Erin - 2 Not a favorite		Erin - 2 Not a favorite
	3 Okay; has procedural or ingredient issues; may make again or improve		Jerry - 3 Okay; has procedural or ingredient issues; may make again or improve
	~~4 Good; will make again~~		Ava - n/a
	~~5 Favorite~~

	=== Procedure ===		=== Procedure ===
	Preheat grill or broiler.		Preheat grill or broiler.

	Place lamb on grill rack or broiler pan coated with cooking spray; broil 5 minutes on each side or until a meat thermometer registers 145° (or until desired degree of doneness). Keep warm.		Place {{ingredientlink\|name=lamb rib chops}}on grill rack or broiler pan coated with {{ingredientlink\|name=cooking spray}}; broil 5 minutes on each side or until a meat thermometer registers 145° (or until desired degree of doneness). Keep warm.

	Heat oil in a small saucepan over medium-high heat. Add onion; sauté 5 minutes or until golden. Add garlic; sauté 1 minute, stirring constantly. Add apple cider; cook until liquid almost evaporates, scraping pan to loosen browned bits. Add tomatoes; reduce heat, and simmer 5 minutes. Add rosemary and ~~remaining ingredients~~; cook 1 minute. Serve with lamb.		Heat {{ingredientlink\|name=olive oil}}in a small saucepan over medium-high heat. Add {{ingredientlink\|name=onion}}; sauté 5 minutes or until golden. Add {{ingredientlink\|name=garlic}}; sauté 1 minute, stirring constantly. Add {{ingredientlink\|name=apple cider}}; cook until liquid almost evaporates, scraping pan to loosen browned bits. Add {{ingredientlink\|name=cherry tomatoes}}; reduce heat, and simmer 5 minutes. Add {{ingredientlink\|name=rosemary}}, {{ingredientlink\|name=salt}}, {{ingredientlink\|name=black pepper}}, and {{ingredientlink\|name=saffron}} (optional); cook 1 minute. Serve with lamb.

	=== Yield ===		=== Yield ===

Erin at 01:02, 14 June 2007

2007-06-14T01:02:12Z

← Older revision		Revision as of 01:02, 14 June 2007
Line 1:		Line 1:
	~~http:/~~/~~find.myrecipes.com~~/~~recipes~~/~~recipefinder.dyn?action=displayRecipe&recipe_id=640848~~		=== Ingredients ===
			8 (3-ounce) lamb rib chops, trimmed<br>
			Cooking spray<br>
			1 teaspoon olive oil<br>
			1 cup chopped onion<br>
			2 garlic cloves, minced<br>
			1/4 cup apple cider<br>
			2 cups grape or cherry tomatoes<br>
			1 teaspoon dried rosemary, crushed<br>
			1/4 teaspoon salt<br>
			1/4 teaspoon black pepper<br>
			Dash of saffron threads (optional)

	~~Ingredients~~		=== Description ===

	~~8 (3-ounce) lamb rib chops, trimmed~~		=== Rating ===
	~~Cooking spray~~		Recipe Rating based on a scale of 1-5:
	1 ~~teaspoon olive oil~~		Erin - 2 Not a favorite
	~~1 cup chopped onion~~		3 Okay; has procedural or ingredient issues; may make again or improve
	2 ~~garlic cloves, minced~~		4 Good; will make again
	~~1/4 cup apple cider~~		5 Favorite
	~~2 cups grape~~ or ~~cherry tomatoes~~
	~~1 teaspoon dried rosemary, crushed~~		=== Procedure ===
	1/4 ~~teaspoon salt~~
	~~1/4 teaspoon black pepper~~
	~~Dash of saffron threads (optional)~~
	~~Preparation~~
	Preheat grill or broiler.		Preheat grill or broiler.

Line 20:		Line 27:

	Heat oil in a small saucepan over medium-high heat. Add onion; sauté 5 minutes or until golden. Add garlic; sauté 1 minute, stirring constantly. Add apple cider; cook until liquid almost evaporates, scraping pan to loosen browned bits. Add tomatoes; reduce heat, and simmer 5 minutes. Add rosemary and remaining ingredients; cook 1 minute. Serve with lamb.		Heat oil in a small saucepan over medium-high heat. Add onion; sauté 5 minutes or until golden. Add garlic; sauté 1 minute, stirring constantly. Add apple cider; cook until liquid almost evaporates, scraping pan to loosen browned bits. Add tomatoes; reduce heat, and simmer 5 minutes. Add rosemary and remaining ingredients; cook 1 minute. Serve with lamb.
	~~Yield~~

			=== Yield ===
	4 servings (serving size: 2 lamb chops and 1/2 cup sauce)		4 servings (serving size: 2 lamb chops and 1/2 cup sauce)
	~~Nutritional Information~~

	~~CALORIES 254(44% from fat); FAT 12.6g (sat 4.2g,mono 5.3g,poly 1.3g); PROTEIN 24.9g; CHOLESTEROL 77mg; CALCIUM 33mg; SODIUM 229mg; FIBER 1.9g; IRON 2.6mg; CARBOHYDRATE 10g~~		=== Date ===

			=== Source ===
			http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=640848<br>
	Cooking Light, JUNE 2002		Cooking Light, JUNE 2002

			=== Prep Time ===


			=== Cook Time ===


			=== Notes ===


			=== Nutritional Information ===
			CALORIES 254(44% from fat); FAT 12.6g (sat 4.2g,mono 5.3g,poly 1.3g); PROTEIN 24.9g; CHOLESTEROL 77mg; CALCIUM 33mg; SODIUM 229mg; FIBER 1.9g; IRON 2.6mg; CARBOHYDRATE 10g

Erin at 02:24, 3 June 2007

2007-06-03T02:24:02Z

New page

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=640848

Ingredients

8 (3-ounce) lamb rib chops, trimmed
Cooking spray
1 teaspoon olive oil
1 cup chopped onion
2 garlic cloves, minced
1/4 cup apple cider
2 cups grape or cherry tomatoes
1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
Dash of saffron threads (optional)
Preparation
Preheat grill or broiler.

Place lamb on grill rack or broiler pan coated with cooking spray; broil 5 minutes on each side or until a meat thermometer registers 145° (or until desired degree of doneness). Keep warm.

Heat oil in a small saucepan over medium-high heat. Add onion; sauté 5 minutes or until golden. Add garlic; sauté 1 minute, stirring constantly. Add apple cider; cook until liquid almost evaporates, scraping pan to loosen browned bits. Add tomatoes; reduce heat, and simmer 5 minutes. Add rosemary and remaining ingredients; cook 1 minute. Serve with lamb.
Yield

4 servings (serving size: 2 lamb chops and 1/2 cup sauce)
Nutritional Information

CALORIES 254(44% from fat); FAT 12.6g (sat 4.2g,mono 5.3g,poly 1.3g); PROTEIN 24.9g; CHOLESTEROL 77mg; CALCIUM 33mg; SODIUM 229mg; FIBER 1.9g; IRON 2.6mg; CARBOHYDRATE 10g

Cooking Light, JUNE 2002

← Older revision		Revision as of 01:08, 14 June 2007
Line 4:		Line 4:
	1 teaspoon {{ingredientlink\|name=olive oil}}<br>		1 teaspoon {{ingredientlink\|name=olive oil}}<br>
	1 cup chopped {{ingredientlink\|name=onion}}<br>		1 cup chopped {{ingredientlink\|name=onion}}<br>
	2 {{ingredientlink\|name=garlic}} cloves, minced<br>		2 {{ingredientlink\|name=garlic}}cloves, minced<br>
	1/4 cup {{ingredientlink\|name=apple cider}}<br>		1/4 cup {{ingredientlink\|name=apple cider}}<br>
	2 cups grape or {{ingredientlink\|name=cherry tomatoes}}<br>		2 cups grape or {{ingredientlink\|name=cherry tomatoes}}<br>