https://erinsrecipes.com/w/index.php?action=history&feed=atom&title=Good_Eats_Pasta 2026-04-30T15:55:52Z Revision history for this page on the wiki MediaWiki 1.43.0 https://erinsrecipes.com/w/index.php?title=Good_Eats_Pasta&diff=2644&oldid=prev 2024-10-19T22:46:05Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 22:46, 19 October 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l28">Line 28:</td> <td colspan="2" class="diff-lineno">Line 28:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Add pasta to serving bowl and toss to coat. Quickly divide into individual bowls and toss with various toppings.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Add pasta to serving bowl and toss to coat. Quickly divide into individual bowls and toss with various toppings.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Pasta]]</ins></div></td></tr> </table>

Jerome https://erinsrecipes.com/w/index.php?title=Good_Eats_Pasta&diff=2159&oldid=prev 2008-06-05T02:13:56Z

<p>New page: Pasta Recipe courtesy Alton Brown Show: Good Eats Episode: Daily Grind 3 quarts water 1 tablespoon kosher salt 16 ounces dried spaghetti noodles 3 tablespoons extra virgin olive oil 2 ...</p> <p><b>New page</b></p><div>Pasta<br /> Recipe courtesy Alton Brown<br /> Show: Good Eats<br /> Episode: Daily Grind<br /> 3 quarts water<br /> 1 tablespoon kosher salt<br /> 16 ounces dried spaghetti noodles<br /> 3 tablespoons extra virgin olive oil<br /> 2 to 3 cloves of garlic, minced fine<br /> <br /> Optional Toppings:<br /> Capers<br /> Sun dried tomatoes<br /> Red pepper<br /> Olives<br /> Walnuts<br /> Hard cheeses like Asiago and Parmesan<br /> Soft or veined cheeses like gorgonzola or chevre<br /> Canned Artichokes<br /> Smoked oysters<br /> Black pepper<br /> <br /> Place water in large lidded pot, add salt and bring to a rolling boil. Add spaghetti, fanning it into the water so that each strand makes contact. Using a wooden spoon or tongs, gently bend noodles to submerge. Cover pot and return to a rolling boil, reducing heat to medium-high. Stir occasionally.<br /> <br /> Pour 3 tablespoons of good quality extra virgin olive oil into the bottom of a wide serving bowl along with garlic.<br /> <br /> In 4 minutes, start tasting. When done, a string of spaghetti should be springy when pulled on. To the tooth, there should be some resistance but not so much that the pasta sticks in the teeth. As soon as pasta is done, drain immediately in a large colander (lidded models are the best). Shake pasta to stop cooking but don&#039;t shake dry. And no rinsing!<br /> <br /> Add pasta to serving bowl and toss to coat. Quickly divide into individual bowls and toss with various toppings.</div>

Erin