French Toast - Revision history

Jerome at 22:43, 19 October 2024

2024-10-19T22:43:45Z

← Older revision		Revision as of 22:43, 19 October 2024
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	===Procedure===		===Procedure===
	~~<span style="background:yellow">~~'''Preheat'''~~</span>~~ griddle to 350° F or or heat a skillet over medium heat.		'''Preheat''' griddle to 350° F or or heat a skillet over medium heat.

	~~<span style="background:yellow">~~'''Add'''~~</span>~~ all ingredients, ''except the bread'', to a blender or to a shallow dish and '''whisk''' well to combine. If whisking by hand, mix flour and eggs together first, then add remaining ingredients.		'''Add''' all ingredients, ''except the bread'', to a blender or to a shallow dish and '''whisk''' well to combine. If whisking by hand, mix flour and eggs together first, then add remaining ingredients.

	'''Dip''' bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.		'''Dip''' bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

Jerome at 22:09, 19 October 2024

2024-10-19T22:09:43Z

← Older revision		Revision as of 22:09, 19 October 2024
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	__NOTOC__		__NOTOC__
	__NOEDITSECTION__		__NOEDITSECTION__
			[[Category:Breakfast]]

Jerome at 17:32, 4 April 2023

2023-04-04T17:32:04Z

← Older revision		Revision as of 17:32, 4 April 2023
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	=== Ingredients ===		===Ingredients===
	~~Recipe ingredients with links to ingrendients~~		'''<big>4</big>''' large eggs
	<~~nowiki~~>~~<br>~~
	~~1 Egg<br>~~
	1/4 ~~cup milk<br>~~
	~~1 teaspoon vanilla<br>~~
	~~1/2 tablespoon honey<br>~~
	~~cinnimon to taste<br>~~
	~~<br>~~
	~~<br>~~
	~~<br>~~
	~~<br>~~</~~nowiki~~>

	~~=== Description ===~~		'''<big><sup>2</sup>/<sub>3</sub></big>''' cup milk
	~~Recipe description and related dishes~~

	~~=== Rating ===~~		'''<big><sup>1</sup>/<sub>4</sub></big>''' cup all-purpose flour
	4

	~~=== Procedure ===~~		<big>'''<sup>1</sup>/<sub>4</sub>'''</big> cup granulated sugar
	~~Recipe instructions~~

	~~=== Yield ===~~		<big>'''<sup>1</sup>/<sub>4</sub>'''</big> teaspoon salt
	~~Servings and serving size~~

	~~===Date===~~		'''<big>1</big>''' teaspoon ground cinnamon
	~~Dates made~~

	~~=== Source ===~~		'''<big>1</big>''' teaspoon vanilla extract
	~~Recipe source...magazine, cookbook, original~~

	~~=== Prep Time ===~~		'''<big>8</big>''' thick slices bread
	~~Recipe prep time~~

	=== ~~Cook Time~~ ===		===Procedure===
	~~Recipe cook time~~		<span style="background:yellow">'''Preheat'''</span> griddle to 350° F or or heat a skillet over medium heat.

	=~~== Notes ===~~		<span style="background:yellow">'''Add'''</span> all ingredients, ''except the bread'', to a blender or to a shallow dish and '''whisk''' well to combine. If whisking by hand, mix flour and eggs together first, then add remaining ingredients.
	~~Recipe notes~~

	=== ~~Category~~ ===		'''Dip''' bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
	~~Categories~~ the ~~recipe fits into~~
	~~[[Category:Incomplete]]~~		'''Cook''' for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
	~~[[Category:Complete]]~~
			Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

			==='''Freezing Instructions'''===
			Allow french toast to cool completely and store in a freezer-safe bag or container for up to 3 months.

			Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.
			<br />

			__NOTOC__
			__NOEDITSECTION__

Jerome at 01:50, 9 December 2007

2007-12-09T01:50:37Z

← Older revision		Revision as of 01:50, 9 December 2007
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	=== Category ===		=== Category ===
	Categories the recipe fits into		Categories the recipe fits into
			[[Category:Incomplete]]
	~~Use "~~[[Category:~~''Category''~~]]		[[Category:Complete]]

Erin at 20:49, 1 October 2006

2006-10-01T20:49:59Z

← Older revision		Revision as of 20:49, 1 October 2006
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	=== Description ===		=== Description ===
	Recipe description and related dishes		Recipe description and related dishes

			=== Rating ===
			4

	=== Procedure ===		=== Procedure ===

Erin at 01:07, 4 September 2006

2006-09-04T01:07:08Z

New page

=== Ingredients ===
Recipe ingredients with links to ingrendients
<nowiki> 
1 Egg 
1/4 cup milk 
1 teaspoon vanilla 
1/2 tablespoon honey 
cinnimon to taste 
 
 
 
 </nowiki>

=== Description ===
Recipe description and related dishes

=== Procedure ===
Recipe instructions

=== Yield ===
Servings and serving size

===Date===
Dates made

=== Source ===
Recipe source...magazine, cookbook, original

=== Prep Time ===
Recipe prep time

=== Cook Time ===
Recipe cook time

=== Notes ===
Recipe notes

=== Category ===
Categories the recipe fits into

Use "[[Category:''Category'']]