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	<id>https://erinsrecipes.com/w/index.php?action=history&amp;feed=atom&amp;title=Curried_Tofu-Egg_Salad_Sandwiches</id>
	<title>Curried Tofu-Egg Salad Sandwiches - Revision history</title>
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	<updated>2026-04-30T15:52:51Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.0</generator>
	<entry>
		<id>https://erinsrecipes.com/w/index.php?title=Curried_Tofu-Egg_Salad_Sandwiches&amp;diff=2634&amp;oldid=prev</id>
		<title>Jerome at 22:39, 19 October 2024</title>
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		<updated>2024-10-19T22:39:53Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 22:39, 19 October 2024&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Cooking Light, MARCH 1998&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Cooking Light, MARCH 1998&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Complete&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Jerome</name></author>
	</entry>
	<entry>
		<id>https://erinsrecipes.com/w/index.php?title=Curried_Tofu-Egg_Salad_Sandwiches&amp;diff=2109&amp;oldid=prev</id>
		<title>Jerome at 01:46, 9 December 2007</title>
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		<updated>2007-12-09T01:46:55Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 01:46, 9 December 2007&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l24&quot;&gt;Line 24:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Cooking Light, MARCH 1998&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Cooking Light, MARCH 1998&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;/table&gt;</summary>
		<author><name>Jerome</name></author>
	</entry>
	<entry>
		<id>https://erinsrecipes.com/w/index.php?title=Curried_Tofu-Egg_Salad_Sandwiches&amp;diff=1639&amp;oldid=prev</id>
		<title>Erin at 02:21, 14 May 2007</title>
		<link rel="alternate" type="text/html" href="https://erinsrecipes.com/w/index.php?title=Curried_Tofu-Egg_Salad_Sandwiches&amp;diff=1639&amp;oldid=prev"/>
		<updated>2007-05-14T02:21:32Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&amp;amp;recipe_id=222628&lt;br /&gt;
&lt;br /&gt;
Curried Tofu-Egg Salad Sandwiches&lt;br /&gt;
From  Cooking Light&lt;br /&gt;
&lt;br /&gt;
3/4 cup finely chopped firm light tofu (about 5 ounces)&lt;br /&gt;
2 tablespoons chopped fresh cilantro&lt;br /&gt;
1 tablespoon chopped green onions&lt;br /&gt;
2 tablespoons light mayonnaise&lt;br /&gt;
2 tablespoons plain fat-free yogurt&lt;br /&gt;
1 teaspoon hot pepper sauce&lt;br /&gt;
1/2 teaspoon curry powder&lt;br /&gt;
1/4 teaspoon salt&lt;br /&gt;
1/8 teaspoon pepper&lt;br /&gt;
2 hard-cooked large eggs, finely chopped&lt;br /&gt;
6 (1.2-ounce) slices whole-grain bread&lt;br /&gt;
&lt;br /&gt;
Combine the first 10 ingredients in a bowl, and stir until well-blended. Spread 1/2 cup tofu mixture evenly over each of 3 bread slices; top with the remaining bread slices. Store in small zip-top bags in refrigerator.&lt;br /&gt;
&lt;br /&gt;
Yield: 3 sandwiches&lt;br /&gt;
&lt;br /&gt;
NUTRITION PER SERVING&lt;br /&gt;
CALORIES 272(29% from fat); FAT 8.9g (sat 2.2g,mono 2g,poly 3g); PROTEIN 15g; CHOLESTEROL 147mg; CALCIUM 127mg; SODIUM 729mg; FIBER 3.3g; IRON 2.6mg; CARBOHYDRATE 35.3g&lt;br /&gt;
&lt;br /&gt;
Cooking Light, MARCH 1998&lt;/div&gt;</summary>
		<author><name>Erin</name></author>
	</entry>
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