Creamy Chicken Caesar Salad - Revision history

WikiSysop at 03:50, 21 October 2024

2024-10-21T03:50:16Z

← Older revision		Revision as of 03:50, 21 October 2024
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	[[Category:Dinner]]		[[Category:Dinner]]
	[[Category:Main Dish]]		[[Category:Main Dish]]
			[[Category:Dressing]]

Jerome at 22:38, 19 October 2024

2024-10-19T22:38:17Z

← Older revision		Revision as of 22:38, 19 October 2024
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	[[Category:Chicken]]		[[Category:Chicken]]
	~~[[Category:Complete]]~~
	__NOTOC__		__NOTOC__
	__NOEDITSECTION__		__NOEDITSECTION__
			[[Category:Dinner]]
			[[Category:Main Dish]]

Jerome at 23:51, 1 December 2022

2022-12-01T23:51:46Z

← Older revision		Revision as of 23:51, 1 December 2022
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	=Instructions=		=Instructions=

			==Dressing==
			'''''Using a blender or food processor''''', drop in 1 halved <big>garlic clove</big> and '''process until minced'''.<br>
			'''Add''' <big>mayonnaise</big> and next five ingredients (<big>red wine vinegar, spicy mustard, Worcestershire sauce, anchovy paste, black pepper</big>); '''process until well blended'''.<br>
			'''Cover and chill''' for about 1 hour or more.<br>

	==Croutons==		==Croutons==
Line 25:		Line 30:
	'''Spread''' <big>bread cubes</big> in a single layer on a baking sheet.<br>		'''Spread''' <big>bread cubes</big> in a single layer on a baking sheet.<br>
	'''Bake''' at 400° for 15 minutes or until golden brown.<br>		'''Bake''' at 400° for 15 minutes or until golden brown.<br>

	~~==Dressing==~~
	~~'''''Using a blender or food processor''''', drop in 1 halved <big>garlic clove</big> and '''process until minced'''.<br>~~
	~~'''Add''' <big>mayonnaise</big> and next five ingredients (<big>red wine vinegar, spicy mustard, Worcestershire sauce, anchovy paste, black pepper</big>); '''process until well blended'''.<br>~~
	~~'''Cover and chill''' for about 1 hour or more.<br>~~

	==Chicken Preparation==		==Chicken Preparation==

Jerome at 23:49, 1 December 2022

2022-12-01T23:49:25Z

← Older revision		Revision as of 23:49, 1 December 2022
Line 19:		Line 19:
	=Instructions=		=Instructions=

	==~~Step~~ 1==		==Croutons==
			'''Combine''' <big>olive oil</big>, <big>Cajun seasoning</big>, and 1 minced <big>garlic clove</big> in a small microwavable bowl.<br>
			'''Microwave''' on ''High'' for 20 seconds.<br>
			'''Drizzle''' over <big>bread cubes</big>.<br>
			'''Spread''' <big>bread cubes</big> in a single layer on a baking sheet.<br>
			'''Bake''' at 400° for 15 minutes or until golden brown.<br>

			==Dressing==
	'''''Using a blender or food processor''''', drop in 1 halved <big>garlic clove</big> and '''process until minced'''.<br>		'''''Using a blender or food processor''''', drop in 1 halved <big>garlic clove</big> and '''process until minced'''.<br>
	'''Add''' <big>mayonnaise</big> and next five ingredients (<big>red wine vinegar, spicy mustard, Worcestershire sauce, anchovy paste, black pepper</big>); '''process until well blended'''.<br>		'''Add''' <big>mayonnaise</big> and next five ingredients (<big>red wine vinegar, spicy mustard, Worcestershire sauce, anchovy paste, black pepper</big>); '''process until well blended'''.<br>
	'''Cover and chill''' for about 1 hour or more.<br>		'''Cover and chill''' for about 1 hour or more.<br>

	==~~Step 2~~==		==Chicken Preparation==
	'''Place''' <big>chicken</big> on a broiler rack.<br>		'''Place''' <big>chicken</big> on a broiler rack.<br>
	'''Sprinkle''' salt over <big>chicken</big> and '''broil''' for approximately 10 minutes per side, or until it is well browned and the juices run clear ('''''temperature should register at 180 degrees''''').<br>		'''Sprinkle''' salt over <big>chicken</big> and '''broil''' for approximately 10 minutes per side, or until it is well browned and the juices run clear ('''''temperature should register at 180 degrees''''').<br>
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	'''Slice''' into chunks and set aside.<br>		'''Slice''' into chunks and set aside.<br>

	==~~Step 3~~==		==Salad Preparation==
	~~'''Combine''' <big>olive oil</big>, <big>Cajun seasoning</big>, and 1 minced <big>garlic clove</big> in a small microwavable bowl.<br>~~
	~~'''Microwave''' on ''High'' for 20 seconds.<br>~~
	~~'''Drizzle''' over <big>bread cubes</big>.<br>~~
	~~'''Spread''' <big>bread cubes</big> in a single layer on a baking sheet.<br>~~
	~~'''Bake''' at 400° for 15 minutes or until golden brown.<br>~~
	'''Arrange''' <big>lettuce</big> on 2-4 plates, top with <big>croutons</big>, <big>chicken</big>, and <big>cheese</big>.<br>		'''Arrange''' <big>lettuce</big> on 2-4 plates, top with <big>croutons</big>, <big>chicken</big>, and <big>cheese</big>.<br>
	'''Add''' dressing to taste.		'''Add''' dressing to taste.<br>

	=Yield=		=Yield=

Jerome at 23:15, 1 December 2022

2022-12-01T23:15:41Z

← Older revision		Revision as of 23:15, 1 December 2022
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	==Step 1==		==Step 1==
	''Using a blender or food processor'', drop in 1 halved garlic clove and '''process until minced'''.<br>		'''''Using a blender or food processor''''', drop in 1 halved <big>garlic clove</big> and '''process until minced'''.<br>
	''Add'' mayonnaise and next five ingredients (red wine vinegar, spicy mustard, Worcestershire sauce, anchovy paste, black pepper); process until well blended.<br>		'''Add''' <big>mayonnaise</big> and next five ingredients (<big>red wine vinegar, spicy mustard, Worcestershire sauce, anchovy paste, black pepper</big>); '''process until well blended'''.<br>
	'''Cover and chill''' for about 1 hour or more.<br>		'''Cover and chill''' for about 1 hour or more.<br>

	==Step 2==		==Step 2==
	'''Place''' chicken on a broiler rack.<br>		'''Place''' <big>chicken</big> on a broiler rack.<br>
	'''Sprinkle''' salt over chicken and '''broil''' for approximately 10 minutes per side, or until it is well browned and the juices run clear (''temperature should register at 180 degrees'').<br>		'''Sprinkle''' salt over <big>chicken</big> and '''broil''' for approximately 10 minutes per side, or until it is well browned and the juices run clear ('''''temperature should register at 180 degrees''''').<br>
	Let '''cool''' for 5 minutes.<br>		Let '''''cool''''' for 5 minutes.<br>
	'''Slice''' into chunks and set aside.<br>		'''Slice''' into chunks and set aside.<br>

	==Step 3==		==Step 3==
	'''Combine''' olive oil, Cajun seasoning, and 1 minced garlic clove in a small microwavable bowl.<br>		'''Combine''' <big>olive oil</big>, <big>Cajun seasoning</big>, and 1 minced <big>garlic clove</big> in a small microwavable bowl.<br>
	'''Microwave''' on ''High'' for 20 seconds.<br>		'''Microwave''' on ''High'' for 20 seconds.<br>
	'''Drizzle''' over bread cubes.<br>		'''Drizzle''' over <big>bread cubes</big>.<br>
	'''Spread''' bread cubes in a single layer on a baking sheet.<br>		'''Spread''' <big>bread cubes</big> in a single layer on a baking sheet.<br>
	'''Bake''' at 400° for 15 minutes or until golden brown.<br>		'''Bake''' at 400° for 15 minutes or until golden brown.<br>
	'''Arrange''' lettuce on 2-4 plates, top with croutons, chicken, and cheese.<br>		'''Arrange''' <big>lettuce</big> on 2-4 plates, top with <big>croutons</big>, <big>chicken</big>, and <big>cheese</big>.<br>
	'''Add''' dressing to taste.		'''Add''' dressing to taste.

Jerome at 23:04, 1 December 2022

2022-12-01T23:04:19Z

← Older revision		Revision as of 23:04, 1 December 2022
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	'''2''' tablespoons red wine vinegar<br>		'''2''' tablespoons red wine vinegar<br>
	'''2''' teaspoons spicy mustard<br>		'''2''' teaspoons spicy mustard<br>
	'''2''' teaspoons ~~worcestershire~~ sauce<br>		'''2''' teaspoons Worcestershire sauce<br>
	'''1''' teaspoon anchovy paste<br>		'''1''' teaspoon anchovy paste<br>
	'''<sup>1</sup>/<sub>4</sub>''' teaspoon black pepper<br>		'''<sup>1</sup>/<sub>4</sub>''' teaspoon black pepper<br>
	'''3''' skinless, boneless chicken breasts, trimmed salt, to taste<br>		'''3''' skinless, boneless chicken breasts, trimmed salt, to taste<br>
	'''4''' teaspoons olive oil<br>		'''4''' teaspoons olive oil<br>
	'''1<sup>1</sup>/<sub>2</sub>''' teaspoons ~~cajun~~ seasoning<br>		'''1<sup>1</sup>/<sub>2</sub>''' teaspoons Cajun seasoning<br>
	'''4''' cups sourdough bread cubes<br>		'''4''' cups sourdough bread cubes<br>
	'''1''' large head romaine lettuce, washed and torn<br>		'''1''' large head romaine lettuce, washed and torn<br>
Line 18:		Line 18:

	=Instructions=		=Instructions=
	Using a blender or food processor, drop in 1 halved garlic clove and process until minced. Add mayonnaise and next five ingredients (mayonnaise through pepper); process until well blended. Cover and chill for about 1 hour or more.<br>
	~~<br>~~
	Place chicken on a broiler rack. Sprinkle salt over chicken and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees). Let cool for 5 minutes. Slice into chunks and set aside.<br>
	~~<br>~~
	Combine oil, cajun seasoning, and 1 minced garlic clove in a small microwavable bowl. Microwave on High for 20 seconds. Drizzle over bread cubes. Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees for 15 minutes or until golden brown.<br>
	~~<br>~~
	~~Arrange lettuce on 2-4 plates, top with croutons, chicken, and cheese. Add dressing to taste.~~

	===~~Yield~~===		==Step 1==
	4 ~~Servings; 2 cups finshed salad per serving~~.		''Using a blender or food processor'', drop in 1 halved garlic clove and '''process until minced'''.<br>
			''Add'' mayonnaise and next five ingredients (red wine vinegar, spicy mustard, Worcestershire sauce, anchovy paste, black pepper); process until well blended.<br>
			'''Cover and chill''' for about 1 hour or more.<br>

			==Step 2==
			'''Place''' chicken on a broiler rack.<br>
			'''Sprinkle''' salt over chicken and '''broil''' for approximately 10 minutes per side, or until it is well browned and the juices run clear (''temperature should register at 180 degrees'').<br>
			Let '''cool''' for 5 minutes.<br>
			'''Slice''' into chunks and set aside.<br>

			==Step 3==
			'''Combine''' olive oil, Cajun seasoning, and 1 minced garlic clove in a small microwavable bowl.<br>
			'''Microwave''' on ''High'' for 20 seconds.<br>
			'''Drizzle''' over bread cubes.<br>
			'''Spread''' bread cubes in a single layer on a baking sheet.<br>
			'''Bake''' at 400° for 15 minutes or until golden brown.<br>
			'''Arrange''' lettuce on 2-4 plates, top with croutons, chicken, and cheese.<br>
			'''Add''' dressing to taste.

	=~~==Date==~~=		=Yield=
	~~October~~ 4~~, 2006~~		4 Servings; 2 cups finished salad per serving.

	===Source===		=Source=
	Inspiration is from Cooking Light July 1995.		Inspiration is from Cooking Light July 1995.

	===Prep Time===		=Prep Time=
	20 minutes		20 minutes

	===Cook Time===		=Cook Time=
	20 minutes		20 minutes

	~~===Notes===~~
	~~No notes for this recipe.~~

	===Category===		===Category===
	[[Category:Salad]]<br>		[[Category:Salad]]
			<br>

	[[Category:Chicken]]		[[Category:Chicken]]

Jerome at 22:50, 1 December 2022

2022-12-01T22:50:54Z

← Older revision		Revision as of 22:50, 1 December 2022
Line 1:		Line 1:
	===Ingredients===		=Ingredients=
	'''2''' ~~{{ingredientlink\|name=~~garlic}} cloves divided; one halved, one minced<br>		'''2''' garlic cloves divided; one halved, one minced<br>
	'''<sup>1</sup>/<sub>2</sub>''' cup ~~{{ingredientlink\|name=~~mayonnaise}}<br>		'''<sup>1</sup>/<sub>2</sub>''' cup mayonnaise<br>
	'''2''' tablespoons ~~{{ingredientlink\|name=~~red wine vinegar}}<br>		'''2''' tablespoons red wine vinegar<br>
	'''2''' teaspoons ~~{{ingredientlink\|name=~~spicy mustard}}<br>		'''2''' teaspoons spicy mustard<br>
	'''2''' teaspoons ~~{{ingredientlink\|name=~~worcestershire sauce}}<br>		'''2''' teaspoons worcestershire sauce<br>
	'''1''' teaspoon ~~{{ingredientlink\|name=~~anchovy paste}}<br>		'''1''' teaspoon anchovy paste<br>
	'''<sup>1</sup>/<sub>4</sub>''' teaspoon ~~{{ingredientlink\|name=~~black pepper}}<br>		'''<sup>1</sup>/<sub>4</sub>''' teaspoon black pepper<br>
	'''3''' skinless, boneless ~~{{ingredientlink\|name=~~chicken}}breasts, trimmed salt, to taste<br>		'''3''' skinless, boneless chicken breasts, trimmed salt, to taste<br>
	'''4''' teaspoons ~~{{ingredientlink\|name=~~olive oil}}<br>		'''4''' teaspoons olive oil<br>
	'''1<sup>1</sup>/<sub>2</sub>''' teaspoons ~~{{ingredientlink\|name=~~cajun seasoning}}<br>		'''1<sup>1</sup>/<sub>2</sub>''' teaspoons cajun seasoning<br>
	'''4''' cups ~~{{ingredientlink\|name=~~sourdough bread}}cubes<br>		'''4''' cups sourdough bread cubes<br>
	'''1''' large head ~~{{ingredientlink\|name=~~romaine lettuce}}, washed and torn<br>		'''1''' large head romaine lettuce, washed and torn<br>
	fresh ~~{{ingredientlink\|name=~~parmesan cheese}}, grated to taste		fresh parmesan cheese, grated to taste

	=Description=		=Description=
Line 18:		Line 18:

	=Instructions=		=Instructions=
	Using a blender or food processor, drop in 1 halved ~~{{ingredientlink\|name=~~garlic}}clove and process until minced. Add ~~{{ingredientlink\|name=~~mayonnaise}}and next five ingredients (~~{{ingredientlink\|name=~~mayonnaise}}through pepper); process until well blended. Cover and chill for about 1 hour or more.<br>		Using a blender or food processor, drop in 1 halved garlic clove and process until minced. Add mayonnaise and next five ingredients (mayonnaise through pepper); process until well blended. Cover and chill for about 1 hour or more.<br>
	<br>		<br>
	Place chicken on a broiler rack. Sprinkle salt over ~~{{ingredientlink\|name=~~chicken}}and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees). Let cool for 5 minutes. Slice into chunks and set aside.<br>		Place chicken on a broiler rack. Sprinkle salt over chicken and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees). Let cool for 5 minutes. Slice into chunks and set aside.<br>
	<br>		<br>
	Combine oil, cajun seasoning, and 1 minced ~~{{ingredientlink\|name=~~garlic}}clove in a small microwavable bowl. Microwave on High for 20 seconds. Drizzle over bread cubes. Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees for 15 minutes or until golden brown.<br>		Combine oil, cajun seasoning, and 1 minced garlic clove in a small microwavable bowl. Microwave on High for 20 seconds. Drizzle over bread cubes. Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees for 15 minutes or until golden brown.<br>
	<br>		<br>
	Arrange lettuce on 2-4 plates, top with croutons, chicken, and cheese. Add dressing to taste.		Arrange lettuce on 2-4 plates, top with croutons, chicken, and cheese. Add dressing to taste.

Jerome at 22:45, 1 December 2022

2022-12-01T22:45:08Z

Jerome at 22:39, 1 December 2022

2022-12-01T22:39:06Z

← Older revision		Revision as of 22:39, 1 December 2022
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	=== Ingredients ===		===Ingredients===
	2 {{ingredientlink\|name=garlic}}cloves divided; one halved, one minced<br>		2 {{ingredientlink\|name=garlic}}cloves divided; one halved, one minced<br>
	1/2 cup {{ingredientlink\|name=mayonnaise}}<br>		1/2 cup {{ingredientlink\|name=mayonnaise}}<br>
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	fresh {{ingredientlink\|name=parmesan cheese}}, grated to taste		fresh {{ingredientlink\|name=parmesan cheese}}, grated to taste

	=== Description ===		===Description===
	This is a fantastic, easy, and flavorful recipe. You can omit the chicken to make it a great starter salad.		This is a fantastic, easy, and flavorful recipe. You can omit the chicken to make it a great starter salad.

	=== Rating ===		===Rating===
	5		5

	=== Procedure ===		===Procedure===
	Using a blender or food processor, drop in 1 halved {{ingredientlink\|name=garlic}}clove and process until minced. Add {{ingredientlink\|name=mayonnaise}}and next five ingredients ({{ingredientlink\|name=mayonnaise}}through pepper); process until well blended. Cover and chill for about 1 hour or more.<br>		Using a blender or food processor, drop in 1 halved {{ingredientlink\|name=garlic}}clove and process until minced. Add {{ingredientlink\|name=mayonnaise}}and next five ingredients ({{ingredientlink\|name=mayonnaise}}through pepper); process until well blended. Cover and chill for about 1 hour or more.<br>
	<br>		<br>
Line 29:		Line 29:
	Arrange lettuce on 2-4 plates, top with croutons, chicken, and cheese. Add dressing to taste.		Arrange lettuce on 2-4 plates, top with croutons, chicken, and cheese. Add dressing to taste.

	=== Yield ===		===Yield===
	4 Servings; 2 cups finshed salad per serving.		4 Servings; 2 cups finshed salad per serving.

Line 35:		Line 35:
	October 4, 2006		October 4, 2006

	=== Source ===		===Source===
	Inspiration is from Cooking Light July 1995.		Inspiration is from Cooking Light July 1995.

	=== Prep Time ===		===Prep Time===
	20 minutes		20 minutes

	=== Cook Time ===		===Cook Time===
	20 minutes		20 minutes

	=== Notes ===		===Notes===
	No notes for this recipe.		No notes for this recipe.

	=== Category ===		===Category===
	[[Category:Salad]]<br>		[[Category:Salad]]<br>

	[[Category:Chicken]]		[[Category:Chicken]]
	[[Category:Complete]]		[[Category:Complete]]
			__NOTOC__
			__NOEDITSECTION__

Jerome at 01:34, 9 December 2007

2007-12-09T01:34:33Z

← Older revision		Revision as of 01:34, 9 December 2007
Line 50:		Line 50:
	[[Category:Salad]]<br>		[[Category:Salad]]<br>
	[[Category:Chicken]]		[[Category:Chicken]]
			[[Category:Complete]]

← Older revision		Revision as of 22:45, 1 December 2022
Line 1:		Line 1:
	===Ingredients===		===Ingredients===
	2 {{ingredientlink\|name=garlic}}cloves divided; one halved, one minced<br>		'''2''' {{ingredientlink\|name=garlic}} cloves divided; one halved, one minced<br>
	1/2 cup {{ingredientlink\|name=mayonnaise}}<br>		'''<sup>1</sup>/<sub>2</sub>''' cup {{ingredientlink\|name=mayonnaise}}<br>
	2 tablespoons {{ingredientlink\|name=red wine vinegar}}<br>		'''2''' tablespoons {{ingredientlink\|name=red wine vinegar}}<br>
	2 teaspoons {{ingredientlink\|name=spicy mustard}}<br>		'''2''' teaspoons {{ingredientlink\|name=spicy mustard}}<br>
	2 teaspoons {{ingredientlink\|name=worcestershire sauce}}<br>		'''2''' teaspoons {{ingredientlink\|name=worcestershire sauce}}<br>
	1 teaspoon {{ingredientlink\|name=anchovy paste}}<br>		'''1''' teaspoon {{ingredientlink\|name=anchovy paste}}<br>
	1/4 teaspoon {{ingredientlink\|name=black pepper}}<br>		'''<sup>1</sup>/<sub>4</sub>''' teaspoon {{ingredientlink\|name=black pepper}}<br>
	3 skinless, boneless {{ingredientlink\|name=chicken}}breasts, trimmed salt, to taste<br>		'''3''' skinless, boneless {{ingredientlink\|name=chicken}}breasts, trimmed salt, to taste<br>
	4 teaspoons {{ingredientlink\|name=olive oil}}<br>		'''4''' teaspoons {{ingredientlink\|name=olive oil}}<br>
	1 1/2 teaspoons {{ingredientlink\|name=cajun seasoning}}<br>		'''1<sup>1</sup>/<sub>2</sub>''' teaspoons {{ingredientlink\|name=cajun seasoning}}<br>
	4 cups {{ingredientlink\|name=sourdough bread}}cubes<br>		'''4''' cups {{ingredientlink\|name=sourdough bread}}cubes<br>
	1 large head {{ingredientlink\|name=romaine lettuce}}, washed and torn<br>		'''1''' large head {{ingredientlink\|name=romaine lettuce}}, washed and torn<br>
	fresh {{ingredientlink\|name=parmesan cheese}}, grated to taste		fresh {{ingredientlink\|name=parmesan cheese}}, grated to taste

	===Description===		=Description=
	This is a fantastic, easy, and flavorful recipe. You can omit the chicken to make it a great starter salad.		This is a fantastic, easy, and flavorful recipe. You can omit the chicken to make it a great starter salad.

	=~~==Rating===~~		=Instructions=
	5

	~~===Procedure==~~=
	Using a blender or food processor, drop in 1 halved {{ingredientlink\|name=garlic}}clove and process until minced. Add {{ingredientlink\|name=mayonnaise}}and next five ingredients ({{ingredientlink\|name=mayonnaise}}through pepper); process until well blended. Cover and chill for about 1 hour or more.<br>		Using a blender or food processor, drop in 1 halved {{ingredientlink\|name=garlic}}clove and process until minced. Add {{ingredientlink\|name=mayonnaise}}and next five ingredients ({{ingredientlink\|name=mayonnaise}}through pepper); process until well blended. Cover and chill for about 1 hour or more.<br>
	<br>		<br>