Classic Easy Beef Chili - Revision history

Jerome at 00:03, 16 January 2026

2026-01-16T00:03:44Z

← Older revision		Revision as of 00:03, 16 January 2026
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	=Ingredients=		=Ingredients=
	2 ~~tablespoons~~ olive oil		'''<big>2</big>''' Tablespoons olive oil<br>'''<big>1</big>''' yellow onion, chopped<br>'''<big>1</big>''' jalapeño, seeded and minced<br>'''<big>3</big>''' cloves garlic, minced<br>'''<big>2</big>''' pounds ground beef<br>'''<big>2</big>''' Tablespoons chili powder<br>'''<big>1</big>''' Tablespoon plus '''<big>1/<sub>2</sub></big>''' teaspoon kosher salt<br>'''<big>1</big>''' teaspoon ground cumin<br>'''<big>1</big>''' teaspoon dried oregano<br>'''<big>1/<sub>2</sub></big>''' teaspoon garlic powder<br>'''<big>1/<sub>2</sub></big>''' teaspoon onion powder<br>'''<big>1/<sub>2</sub></big>''' teaspoon freshly ground black pepper<br>'''<big>1</big>''' bay leaf<br>
	1 yellow onion, chopped		'''<big>1</big>''' 5-ounce can tomato paste<br>'''<big>1</big>''' 28-ounce can diced tomatoes<br>'''<big>1</big>''' 16-ounce can kidney beans, drained and rinsed<br>'''<big>1</big>''' Tablespoon white vinegar<br>
	1 jalapeño, seeded and minced
	3 cloves garlic, minced		==Step 1==
	2 pounds ground beef		'''<big>Heat</big>''' a large Dutch oven over medium-high heat with the <span style="background:lightgreen">olive oil</span>.<br>'''<big>Add</big>''' the <span style="background:lightgreen">onion</span> and '''''cook''''' until softened, about 5 minutes.<br>'''<big>Add</big>''' the <span style="background:lightgreen">jalapeño</span> and '''''cook''''' for another minute or two.<br>'''<big>Add</big>''' the <span style="background:lightgreen">garlic</span> and '''''cook''''' until aromatic, another minute.
	2 ~~tablespoons~~ chili powder
	1 ~~tablespoon~~ plus 1/2 teaspoon kosher salt		==Step 2==
	1 teaspoon ground cumin		'''<big>Add</big>''' the <span style="background:lightgreen">ground beef</span> and '''''cook''''' until crumbled and just cooked through without getting too brown, 5 to 7 minutes.<br>'''<big>Sprinkle</big>''' over the <span style="background:lightgreen">chili powder</span>, <span style="background:lightgreen">salt</span>, <span style="background:lightgreen">cumin</span>, <span style="background:lightgreen">oregano</span>, <span style="background:lightgreen">garlic powder</span>, <span style="background:lightgreen">onion powder</span>, <span style="background:lightgreen">pepper</span>, and <span style="background:lightgreen">bay leaf</span> and '''''cook''''' again for another few minutes.
	1 teaspoon dried oregano
	1/2 teaspoon garlic powder		==Step 3==
	1/2 teaspoon onion powder		'''<big>Add</big>''' the <span style="background:lightgreen">tomato paste</span> and '''''stir''''' to '''''cook''''' and coat the meat, 1 to 2 minutes.<br>'''<big>Add</big>''' the <span style="background:lightgreen">diced tomatoes</span> and 1 cup <span style="background:lightgreen">water</span> and '''''bring to a simmer'''''.<br>'''<big>Allow</big>''' to '''''simmer''''' for 1 hour.
	1/2 teaspoon freshly ground black pepper
	1 bay leaf		==Step 4==
	~~One~~ 5-ounce can tomato paste		'''<big>Add</big>''' the <span style="background:lightgreen">beans</span> and '''''simmer, partially covered,''''' for an additional hour.<br>'''<big>Stir</big>''' in the <span style="background:lightgreen">vinegar</span>.
	~~One~~ 28-ounce can diced tomatoes
	~~One~~ 16-ounce can kidney beans, drained and rinsed		==Step 5==
	1 ~~tablespoon white~~ vinegar		'''<big>Serve</big>''' with your <span style="background:lightgreen">toppings</span> of choice.

Jerome at 23:44, 15 January 2026

2026-01-15T23:44:54Z

← Older revision		Revision as of 23:44, 15 January 2026
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			__NOTOC__
			__NOEDITSECTION__
			=Description=
	Recipe courtesy of Katie Lee Biegel		Recipe courtesy of Katie Lee Biegel

	This is my go-to family chili recipe. My mother-in-law always serves her chili with butter crackers that we spread with softened butter,		This is my go-to family chili recipe. My mother-in-law always serves her chili with butter crackers that we spread with softened butter, and it's become our tradition as well. They're so good dipped in the chili!
	and it's become our tradition as well. They're so good dipped in the chili!

			=Ingredients=
	2 tablespoons olive oil		2 tablespoons olive oil
	1 yellow onion, chopped		1 yellow onion, chopped

Jerome: Created page with "Recipe courtesy of Katie Lee Biegel This is my go-to family chili recipe. My mother-in-law always serves her chili with butter crackers that we spread with softened butter, and it's become our tradition as well. They're so good dipped in the chili! 2 tablespoons olive oil 1 yellow onion, chopped 1 jalapeño, seeded and minced 3 cloves garlic, minced 2 pounds ground beef 2 tablespoons chili powder 1 tablespoon plus 1/2 teaspoon kosher salt 1 teaspoon ground cumin 1 teas..."

2026-01-15T23:42:53Z

Created page with "Recipe courtesy of Katie Lee Biegel This is my go-to family chili recipe. My mother-in-law always serves her chili with butter crackers that we spread with softened butter, and it's become our tradition as well. They're so good dipped in the chili! 2 tablespoons olive oil 1 yellow onion, chopped 1 jalapeño, seeded and minced 3 cloves garlic, minced 2 pounds ground beef 2 tablespoons chili powder 1 tablespoon plus 1/2 teaspoon kosher salt 1 teaspoon ground cumin 1 teas..."

New page

Recipe courtesy of Katie Lee Biegel

This is my go-to family chili recipe. My mother-in-law always serves her chili with butter crackers that we spread with softened butter,
and it's become our tradition as well. They're so good dipped in the chili!

2 tablespoons olive oil
1 yellow onion, chopped
1 jalapeño, seeded and minced
3 cloves garlic, minced
2 pounds ground beef
2 tablespoons chili powder
1 tablespoon plus 1/2 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 bay leaf
One 5-ounce can tomato paste
One 28-ounce can diced tomatoes
One 16-ounce can kidney beans, drained and rinsed
1 tablespoon white vinegar