Chicken Noodle Soup - Revision history

Jerome at 22:25, 19 October 2024

2024-10-19T22:25:14Z

← Older revision		Revision as of 22:25, 19 October 2024
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	[[Category:Soup]]		[[Category:Soup]]
			[[Category:Dinner]]
			[[Category:Main Dish]]

Jerome at 17:24, 19 October 2024

2024-10-19T17:24:39Z

← Older revision		Revision as of 17:24, 19 October 2024
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			[[Category:Soup]]

Jerome: Add noodle picture

2024-09-23T11:31:43Z

Add noodle picture

← Older revision		Revision as of 11:31, 23 September 2024
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	==Noodles:==		==Noodles:==
			[[File:Noodles.jpg\|thumb\|177x177px\|Homemade uncooked noodles]]
	'''2''' cups flour		'''2''' cups flour

Jerome at 21:52, 11 March 2023

2023-03-11T21:52:11Z

← Older revision		Revision as of 21:52, 11 March 2023
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	'''Reduce''' heat, and ''simmer'' '''20 minutes''' or until ''vegetables are tender''.		'''Reduce''' heat, and ''simmer'' '''20 minutes''' or until ''vegetables are tender''.

	<small>'''''Work on noodles'''''</small><br>While noodles are drying, '''add''' ''shredded chicken pieces'' that were set aside earlier to the pan, along with the ''parsley'', ''thyme'', ''rosemary'', ''basil'', and ''tomatoes'', and bring back to a boil. ~~<br>~~'''Carefully place''' the ''raw, dried, home-made noodles'' and '''''stir gently''''' to distribute through the soup.
			<small>'''''Work on noodles'''''</small>

			<br>While noodles are drying, '''add''' ''shredded chicken pieces'' that were set aside earlier to the pan, along with the ''parsley'', ''thyme'', ''rosemary'', ''basil'', and ''tomatoes'', and bring back to a boil.

			'''Carefully place''' the ''raw, dried, home-made noodles'' and '''''stir gently''''' to distribute through the soup.

	'''Simmer''' until noodles are done, about '''''15 minutes'''''.		'''Simmer''' until noodles are done, about '''''15 minutes'''''.

Jerome at 21:51, 11 March 2023

2023-03-11T21:51:16Z

← Older revision		Revision as of 21:51, 11 March 2023
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	'''<sup>1</sup>/<sub>2</sub>''' cup chopped fresh parsley		'''<sup>1</sup>/<sub>2</sub>''' cup chopped fresh parsley
	Pepper<br>		Pepper

			'''<sup>3</sup>/<sub>4</sub>''' cup frozen peas

			'''3''' large garlic cloves, minced<br>

	==Noodles:==		==Noodles:==
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	'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt		'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt

	~~''<small>WILL TRY, BUT HAVEN'T YET</small>''~~		<br />

	~~''<small>Fresh dill or if necessary, dried dill. This will be to taste.</small>''~~

	~~''<small><sup>3</sup>/<sub>4</sub> cup frozen peas</small>''~~

	~~''<small>3 large cloves garlic, minced~~</~~small~~>''

	===Description===		===Description===

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	'''Knead''' for '''10 minutes''' either ''by hand'' or with a dough hook on a ''stand-alone mixer''.		'''Knead''' for '''10 minutes''' either ''by hand'' or with a dough hook on a ''stand-alone mixer''.

	'''Form''' the dough into a ''ball'', and let rest for '''1 hour'''.~~<br>~~		'''Form''' the dough into a ''ball'', and let rest for '''1 hour'''.
	~~<br>~~
	3. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add chopped onion, celery, and carrot to pan; sauté 4 minutes, stirring occasionally. Add broth and salt; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are tender.~~<br>~~		'''Cut''' dough into '''4 equal''' peices and '''roll''' each out as thin as you can get it.
	<br>
	~~4. Cut dough into 4 equal peices and roll each out as thin as you can get it. Cut into rectangular strips and hang to dry for at least 1 hour.~~<br>		'''Cut''' into ''rectangular strips'' and '''hang''' to dry for at least '''1 hour'''.
	<br>
	5. While noodles are drying, add shredded chicken pieces that were set aside earlier to the pan, along with the parsley, thyme, rosemary, basil, and tomatoes, and bring back to a boil. <br>		==Soup==
	~~<br>~~		'''Heat''' a large Dutch oven over ''medium-high'' heat.
	6. Carefully place in the raw, dried, home-made noodles and stir gently to distribute through the soup. Simmer until noodles are done, about 15 minutes. Shut off heat and allow to sit for about 10-15 minutes before serving.~~<br>~~
	<br>		'''Coat''' pan with ''cooking spray''. '''Add''' ''chopped onion, celery'', and ''carrot'' to pan; '''''sauté''''' '''4 minutes''', stirring occasionally.

			'''Add''' ''broth'' and ''salt''; '''''bring''''' to a '''boil'''.

			'''Reduce''' heat, and ''simmer'' '''20 minutes''' or until ''vegetables are tender''.

			<small>'''''Work on noodles'''''</small><br>While noodles are drying, '''add''' ''shredded chicken pieces'' that were set aside earlier to the pan, along with the ''parsley'', ''thyme'', ''rosemary'', ''basil'', and ''tomatoes'', and bring back to a boil. <br>'''Carefully place''' the ''raw, dried, home-made noodles'' and '''''stir gently''''' to distribute through the soup.

			'''Simmer''' until noodles are done, about '''''15 minutes'''''.

			'''Shut off''' heat and allow to ''sit'' for about '''10-15 minutes''' before serving.<br>
	===Yield===		===Yield===
	Approximately 12 cups		Approximately 12 cups
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	===Date===		===Date===
	January 27, 2008		January 27, 2008

	November 8, 2009		November 8, 2009

	March 11, 2023		March 11, 2023

Jerome at 21:39, 11 March 2023

2023-03-11T21:39:48Z

← Older revision		Revision as of 21:39, 11 March 2023
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	==Ingredients==		===Ingredients===

	==For the Broth:==		==For the Broth:==
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	'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt		'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt

	''WILL TRY, BUT HAVEN'T YET''		''<small>WILL TRY, BUT HAVEN'T YET</small>''

	''Fresh dill or if necessary, dried dill. This will be to taste.''		''<small>Fresh dill or if necessary, dried dill. This will be to taste.</small>''

	''<sup>3</sup>/<sub>4</sub> cup frozen peas''		''<small><sup>3</sup>/<sub>4</sub> cup frozen peas</small>''

	''3 large cloves garlic, minced''		''<small>3 large cloves garlic, minced</small>''


	Description		===Description===

	This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br>		This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br>

	===~~Rating~~===		===Procedure===
	~~Recipe Rating based on~~ a ~~scale of 1~~-~~5:<br>~~		==Broth==
	~~5 Favorite<br>~~		'''Combine''' first 7 ingredients ('''12''' cups water,'''1''' tbsp peppercorns,'''1''' chicken,'''3''' celery stalks,'''2''' carrots,'''2''' bay leaves,'''1''' onion) in a large stockpot; ''bring to a '''boil'''''.

			'''Reduce heat''' to '''''medium-low''''', and ''simmer'' '''2 hours''', ''skimming'' as necessary.

			'''Remove chicken''' from broth; ''cool''.

			'''Remove meat''' from ''bones''.

	~~===Procedure===~~		'''Loosely shred''' meat; ''set aside''; '''discard''' bones.
	1. To prepare broth, combine first 7 ingredients in a large stockpot; bring to a boil. Reduce heat to medium-low, and simmer 2 hours, skimming as necessary. Remove chicken from broth; cool. Remove meat from bones. Loosely shred meat; set aside~~. Discard~~ bones. Strain broth through a sieve over a bowl; discard solids. Place broth in a large saucepan; bring to a boil.~~<br>~~
	~~<br>~~		'''Strain broth''' through a sieve over a bowl; '''discard''' solids.
	~~2. While~~ broth comes to a boil ~~- To make noodles, combine~~ all ingredients, except water in a food processor and pulse until combined. Add water until dough forms into a ball. If too sticky, add more flour. Knead for 1o minutes either by hand or with a dough hook on a stand-alone mixer. Form the dough into a ball, and let rest for 1 hour.<br>
			'''Place broth''' in a large saucepan; ''bring'' to a '''''boil'''''.

			==Noodles (make while broth comes to a boil)==
			'''Combine''' all ingredients ('''2''' cups flour,'''3''' eggs,'''<sup>1</sup>/<sub>2</sub>''' tsp salt), except water in a food processor and pulse until combined.

			'''Add water''' until dough forms into a ball. ''If too sticky, add more flour''.

			'''Knead''' for '''10 minutes''' either ''by hand'' or with a dough hook on a ''stand-alone mixer''.

			'''Form''' the dough into a ''ball'', and let rest for '''1 hour'''.<br>
	<br>		<br>
	3. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add chopped onion, celery, and carrot to pan; sauté 4 minutes, stirring occasionally. Add broth and salt; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are tender.<br>		3. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add chopped onion, celery, and carrot to pan; sauté 4 minutes, stirring occasionally. Add broth and salt; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are tender.<br>

Jerome at 21:25, 11 March 2023

2023-03-11T21:25:56Z

← Older revision		Revision as of 21:25, 11 March 2023
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	'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt		'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt

	WILL TRY, BUT HAVEN'T YET		''WILL TRY, BUT HAVEN'T YET''
	Fresh dill or if necessary, dried dill. This will be to taste.
	3/4 cup frozen peas		''Fresh dill or if necessary, dried dill. This will be to taste.''
	3 large cloves garlic, minced
			''<sup>3</sup>/<sub>4</sub> cup frozen peas''

			''3 large cloves garlic, minced''


	~~===~~Description~~===~~		Description

	This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br>		This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br>

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	January 27, 2008		January 27, 2008
	November 8, 2009		November 8, 2009
			March 11, 2023

	===Source===		===Source===
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	about 4 hours		about 4 hours

	~~[[Category:Complete]]~~
	__NOTOC__		__NOTOC__
	~~__NONEWSECTIONLINK__~~		__NOEDITSECTION__

Jerome: Switching to new format

2023-03-11T21:16:08Z

Switching to new format

← Older revision		Revision as of 21:16, 11 March 2023
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	=== Ingredients ===		==Ingredients==
	~~<b>~~For the Broth:~~</b>~~
	12 cups cold water		==For the Broth:==
	1 tablespoon whole black peppercorns		'''12''' cups cold water
	1 large chicken whole broiler or chicken leg quarters, skinned
	3 celery stalks, loosely sliced		'''1''' tablespoon whole black peppercorns
	2 medium carrots, peeled and loosely sliced
	2 bay leaves		'''1''' large chicken whole broiler or chicken leg quarters, skinned
	1 large onion, peeled and cut into 8 wedges
	~~<br>~~		'''3''' celery stalks, loosely sliced
	~~<b>~~Remaining ingredients:~~</b>~~
	Cooking spray		'''2''' medium carrots, peeled and loosely sliced
	1 large chopped onion
	1 cup sliced celery		'''2''' bay leaves
	3/4 cup sliced carrot
	3/4 teaspoon salt, or more to taste		'''1''' large onion, peeled and cut into 8 wedges
	1/2 teaspoon thyme
	1/4 teaspoon basil		==Remaining ingredients:==
	1/2 teaspoon chopped fresh rosemary		Cooking spray
	1, 15-ounce can fire roasted diced tomatoes
	1/2 cup chopped fresh parsley		'''1''' large chopped onion
	Pepper
	<br>		'''1''' cup sliced celery
	~~<b>~~Noodles:~~</b>~~
	2 cups flour		'''<sup>3</sup>/<sub>4</sub>''' cup sliced carrot
	3 eggs
	1/2 - 1 cup water		'''<sup>3</sup>/<sub>4</sub>''' teaspoon salt, or more to taste
	1/2 teaspoon salt
	~~<br>~~		'''<sup>1</sup>/<sub>2</sub>''' teaspoon thyme

			'''<sup>1</sup>/<sub>4</sub>''' teaspoon basil

			'''<sup>1</sup>/<sub>2</sub>''' teaspoon chopped fresh rosemary

			'''1''', 15 ounce can ''fire roasted diced'' tomatoes

			'''<sup>1</sup>/<sub>2</sub>''' cup chopped fresh parsley
			Pepper<br>

			==Noodles:==
			'''2''' cups flour

			'''3''' eggs

			'''<sup>1</sup>/<sub>2</sub> - 1''' cup water

			'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt

	WILL TRY, BUT HAVEN'T YET		WILL TRY, BUT HAVEN'T YET
	Fresh dill or if necessary, dried dill. This will be to taste.		Fresh dill or if necessary, dried dill. This will be to taste.
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	=== Description ===		===Description===
	This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br>		This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br>

	=== Rating ===		===Rating===
	Recipe Rating based on a scale of 1-5:<br>		Recipe Rating based on a scale of 1-5:<br>
	5 Favorite<br>		5 Favorite<br>

	=== Procedure ===		===Procedure===
	1. To prepare broth, combine first 7 ingredients in a large stockpot; bring to a boil. Reduce heat to medium-low, and simmer 2 hours, skimming as necessary. Remove chicken from broth; cool. Remove meat from bones. Loosely shred meat; set aside. Discard bones. Strain broth through a sieve over a bowl; discard solids. Place broth in a large saucepan; bring to a boil.<br>		1. To prepare broth, combine first 7 ingredients in a large stockpot; bring to a boil. Reduce heat to medium-low, and simmer 2 hours, skimming as necessary. Remove chicken from broth; cool. Remove meat from bones. Loosely shred meat; set aside. Discard bones. Strain broth through a sieve over a bowl; discard solids. Place broth in a large saucepan; bring to a boil.<br>
	<br>		<br>
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	6. Carefully place in the raw, dried, home-made noodles and stir gently to distribute through the soup. Simmer until noodles are done, about 15 minutes. Shut off heat and allow to sit for about 10-15 minutes before serving.<br>		6. Carefully place in the raw, dried, home-made noodles and stir gently to distribute through the soup. Simmer until noodles are done, about 15 minutes. Shut off heat and allow to sit for about 10-15 minutes before serving.<br>
	<br>		<br>
	=== Yield ===		===Yield===
	Approximately 12 cups		Approximately 12 cups

	=== Date ===		===Date===
	January 27, 2008		January 27, 2008
	November 8, 2009		November 8, 2009

	=== Source ===		===Source===
	Combination of the following<br>		Combination of the following<br>
	http://suzette.typepad.com/the_joy_of_soup/2004/01/grandma_sophies.html<br>		http://suzette.typepad.com/the_joy_of_soup/2004/01/grandma_sophies.html<br>
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	http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1918520<br>		http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1918520<br>

	=== Prep Time ===		===Prep Time===
	All day; about 7 hours intermittently<br>		All day; about 7 hours intermittently<br>

	=== Cook Time ===		===Cook Time===
	about 4 hours		about 4 hours

	[[Category:Complete]]		[[Category:Complete]]
			__NOTOC__
			__NONEWSECTIONLINK__

Erin at 03:56, 9 November 2009

2009-11-09T03:56:14Z

← Older revision		Revision as of 03:56, 9 November 2009
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	=== Cook Time ===		=== Cook Time ===
	about 4 hours		about 4 hours

			[[Category:Complete]]

Erin: /* Cook Time */

2009-11-09T03:54:25Z

Cook Time

← Older revision		Revision as of 03:54, 9 November 2009
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	=== Cook Time ===		=== Cook Time ===
	about 4 hours		about 4 hours

	~~[[Complete]]~~