Chicken Corn Chowder - Revision history

Jerome: add Main Dish category

2024-10-26T23:46:18Z

add Main Dish category

← Older revision		Revision as of 23:46, 26 October 2024
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	[[Category:Chicken]]		[[Category:Chicken]]
	[[Category:Soup]]		[[Category:Soup]]
			[[Category:Main Dish]]

Jerome at 23:37, 26 October 2024

2024-10-26T23:37:51Z

← Older revision		Revision as of 23:37, 26 October 2024
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	<span style="color:red">▶</span> salt and pepper each side		<span style="color:red">▶</span> salt and pepper each side

	<span style="background:~~lightpink~~">'''<big>2</big>''' Tablespoons butter & '''3''' Tablespoons flour mixed into a <span style="color:red">roux</span>		<span style="background:peachpuff">'''<big>2</big>''' Tablespoons butter & '''3''' Tablespoons flour mixed into a <span style="color:red">'''roux'''</span>

	'''<big>4</big>''' fresh thyme sprigs or '''<big>1<sup>1</sup>/<sub>2</sub></big>''' teaspoons dried		'''<big>4</big>''' fresh thyme sprigs or '''<big>1<sup>1</sup>/<sub>2</sub></big>''' teaspoons dried

Jerome at 23:37, 26 October 2024

2024-10-26T23:37:12Z

← Older revision		Revision as of 23:37, 26 October 2024
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	<span style="color:red">▶</span> salt and pepper each side		<span style="color:red">▶</span> salt and pepper each side

	'''<big>2</big>''' Tablespoons butter & '''3''' Tablespoons flour mixed into a <span style="color:red">roux</span>		<span style="background:lightpink">'''<big>2</big>''' Tablespoons butter & '''3''' Tablespoons flour mixed into a <span style="color:red">roux</span>

	'''<big>4</big>''' fresh thyme sprigs or '''<big>1<sup>1</sup>/<sub>2</sub></big>''' teaspoons dried		'''<big>4</big>''' fresh thyme sprigs or '''<big>1<sup>1</sup>/<sub>2</sub></big>''' teaspoons dried

Jerome at 23:21, 26 October 2024

2024-10-26T23:21:13Z

← Older revision		Revision as of 23:21, 26 October 2024
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	'''<big>2</big>''' chicken breasts halves pounded		'''<big>2</big>''' chicken breasts halves pounded

	▶ salt and pepper each side		<span style="color:red">▶</span> salt and pepper each side

	'''<big>2</big>''' Tablespoons butter & '''3''' Tablespoons flour mixed into a <span style="color:red">roux</span>		'''<big>2</big>''' Tablespoons butter & '''3''' Tablespoons flour mixed into a <span style="color:red">roux</span>

Jerome at 23:18, 26 October 2024

2024-10-26T23:18:28Z

← Older revision		Revision as of 23:18, 26 October 2024
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	==Ingredients==		==Ingredients==
	'''<sup>1</sup>/<sub>4</sub>''' teaspoon cayenne		'''<big><sup>1</sup>/<sub>4</sub></big>''' teaspoon cayenne

	'''4''' potatoes diced to bite sized pieces		'''<big>4</big>''' potatoes diced to bite sized pieces

	'''1''' carrot diced		'''<big>1</big>''' carrot diced

	'''1''' celery diced		'''<big>1</big>''' celery diced

	'''2''' jalapeños (or poblanos) diced		'''<big>2</big>''' jalapeños (or poblanos) diced

	'''4''' slices bacon		'''<big>4</big>''' slices bacon

	'''4''' cups chicken broth		'''<big>4</big>''' cups chicken broth

	'''1''' onion diced		'''<big>1</big>''' onion diced

	'''1''' garlic minced		'''<big>1</big>''' garlic minced

	'''3''' cups corn (fresh, cut off the cob or frozen)		'''<big>3</big>''' cups corn (fresh, cut off the cob or frozen)

	2 chicken breasts halves pounded~~, salt and pepper each side~~		'''<big>2</big>''' chicken breasts halves pounded

	~~'''2''' Tablespoons butter & '''3''' Tablespoons flour mixed into a <span style="color:red">roux</span>~~		▶ salt and pepper each side

	'''4''' ~~fresh thyme sprigs or~~ '''1<~~sup~~>1</~~sup~~>~~/<sub>2</sub>''' teaspoons dried~~		'''<big>2</big>''' Tablespoons butter & '''3''' Tablespoons flour mixed into a <span style="color:red">roux</span>

	'''1''' cup Lactaid		'''<big>4</big>''' fresh thyme sprigs or '''<big>1<sup>1</sup>/<sub>2</sub></big>''' teaspoons dried

			'''<big>1</big>''' cup Lactaid

	salt		salt

Jerome at 22:17, 26 October 2024

2024-10-26T22:17:04Z

← Older revision		Revision as of 22:17, 26 October 2024
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	==Ingredients==		==Ingredients==
	1/4 ~~tsp~~ cayenne		'''<sup>1</sup>/<sub>4</sub>''' teaspoon cayenne

	4 potatoes diced to bite sized pieces		'''4''' potatoes diced to bite sized pieces

	1 carrot diced		'''1''' carrot diced

	1 celery diced		'''1''' celery diced

	2 jalapeños (or poblanos) diced		'''2''' jalapeños (or poblanos) diced

	4 slices bacon		'''4''' slices bacon

	4 cups chicken broth		'''4''' cups chicken broth

	1 onion diced		'''1''' onion diced

	1 garlic minced		'''1''' garlic minced

	3 cups corn (fresh, cut off the cob or frozen)		'''3''' cups corn (fresh, cut off the cob or frozen)

	2 chicken breasts ~~1/2s~~ pounded, salt and pepper each side		2 chicken breasts halves pounded, salt and pepper each side

	2 ~~tablespoons~~ butter & 3 ~~tablespoons~~ flour mixed into a roux		'''2''' Tablespoons butter & '''3''' Tablespoons flour mixed into a <span style="color:red">roux</span>

	4 fresh thyme sprigs or 11/2 teaspoons dried		'''4''' fresh thyme sprigs or '''1<sup>1</sup>/<sub>2</sub>''' teaspoons dried

	1 cup ~~lactaid~~		'''1''' cup Lactaid

	salt		salt
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	==Procedure==		==Procedure==
	Cook bacon. Remove crumble ~~and~~ set aside		'''Cook''' <span style="background:lightgreen">bacon</span>. Remove, '''crumble''' & set aside

	Cook chicken 4-5 minutes per side until cooked & browned. Allow to cool, shred & set aside.		'''Cook''' <span style="background:lightgreen">chicken</span> 4-5 minutes per side until cooked & browned. Allow to cool, shred & set aside.

	Add carrots, onion, jalapeño & celery to pan at medium heat~~, add salt and pepper. Cook until softened, about 8 minutes.~~		'''Add''' <span style="background:lightgreen">carrots</span>, <span style="background:lightgreen">onion</span>, <span style="background:lightgreen">jalapeño</span> & <span style="background:lightgreen">celery</span> to pan at ''medium heat''

	~~Stir in garlic & roux until fragrant.~~		'''Add''' <span style="background:lightgreen">salt</span> and <span style="background:lightgreen">pepper</span>

	~~Add chicken broth~~, ~~bring to a boil, stirring to scrape bottom fond.~~		'''Cook''' until softened, about ''8 minutes''

	~~Add potatoes~~ & ~~corn & thyme (if fresh).~~		'''Stir''' in <span style="background:lightgreen">garlic</span> & <span style="background:lightgreen">roux</span> until fragrant

	~~Boil for 20 minutes~~, ~~until potatoes are tender~~		'''Add''' <span style="background:lightgreen">chicken broth</span>, bring to a boil, stirring to scrape bottom fond

	~~Use emulsion blender to blend soup until desired smoothness.~~		'''Add''' <span style="background:lightgreen">potatoes</span> & <span style="background:lightgreen">corn</span> & <span style="background:lightgreen">thyme (if fresh)</span>

	~~Add Lactaid~~, ~~chicken, cayenne & thyme (if dried)~~ until ~~warmed~~		'''Boil''' for ''20 minutes'', until <span style="background:lightgreen">potatoes</span> are tender

	Add bacon off heat		Use emulsion blender to '''blend''' soup until desired smoothness

			'''Add''' <span style="background:lightgreen">Lactaid</span>, <span style="background:lightgreen">chicken</span>, <span style="background:lightgreen">cayenne</span> & <span style="background:lightgreen">thyme (if dried)</span> until warmed

			'''Add''' <span style="background:lightgreen">bacon</span> off heat

	__NOTOC__		__NOTOC__

Jerome at 22:24, 19 October 2024

2024-10-19T22:24:16Z

← Older revision		Revision as of 22:24, 19 October 2024
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	__NOTOC__		__NOTOC__
	__NOEDITSECTION__		__NOEDITSECTION__
			[[Category:Chicken]]
			[[Category:Soup]]

Erin at 01:30, 8 October 2023

2023-10-08T01:30:41Z

← Older revision		Revision as of 01:30, 8 October 2023
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	== Ingredients ==		==Ingredients==
	1/4 tsp cayenne		1/4 tsp cayenne

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	pepper		pepper

	== Procedure ==		==Procedure==
	Cook bacon. Remove crumble and set aside		Cook bacon. Remove crumble and set aside

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	Add bacon off heat		Add bacon off heat

			__NOTOC__
			__NOEDITSECTION__

Erin: New recipe

2023-10-08T01:30:15Z

New recipe

New page

== Ingredients ==
1/4 tsp cayenne

4 potatoes diced to bite sized pieces

1 carrot diced

1 celery diced

2 jalapeños (or poblanos) diced

4 slices bacon

4 cups chicken broth

1 onion diced

1 garlic minced

3 cups corn (fresh, cut off the cob or frozen)

2 chicken breasts 1/2s pounded, salt and pepper each side

2 tablespoons butter & 3 tablespoons flour mixed into a roux

4 fresh thyme sprigs or 11/2 teaspoons dried

1 cup lactaid

salt

pepper

== Procedure ==
Cook bacon. Remove crumble and set aside

Cook chicken 4-5 minutes per side until cooked & browned. Allow to cool, shred & set aside.

Add carrots, onion, jalapeño & celery to pan at medium heat, add salt and pepper. Cook until softened, about 8 minutes.

Stir in garlic & roux until fragrant.

Add chicken broth, bring to a boil, stirring to scrape bottom fond.

Add potatoes & corn & thyme (if fresh).

Boil for 20 minutes, until potatoes are tender

Use emulsion blender to blend soup until desired smoothness.

Add Lactaid, chicken, cayenne & thyme (if dried) until warmed

Add bacon off heat