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	<title>Category:Pork - Revision history</title>
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	<updated>2026-04-30T15:26:28Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://erinsrecipes.com/w/index.php?title=Category:Pork&amp;diff=2597&amp;oldid=prev</id>
		<title>Jerome at 22:05, 19 October 2024</title>
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		<updated>2024-10-19T22:05:49Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 22:05, 19 October 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Jerome</name></author>
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		<id>https://erinsrecipes.com/w/index.php?title=Category:Pork&amp;diff=2409&amp;oldid=prev</id>
		<title>Jerome: Created page with &quot;Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten b...&quot;</title>
		<link rel="alternate" type="text/html" href="https://erinsrecipes.com/w/index.php?title=Category:Pork&amp;diff=2409&amp;oldid=prev"/>
		<updated>2019-01-15T23:51:01Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten b...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products.&lt;/div&gt;</summary>
		<author><name>Jerome</name></author>
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