https://erinsrecipes.com/w/index.php?action=history&feed=atom&title=BurgerBurger - Revision history2026-04-30T15:41:28ZRevision history for this page on the wikiMediaWiki 1.43.0https://erinsrecipes.com/w/index.php?title=Burger&diff=2613&oldid=prevJerome at 22:21, 19 October 20242024-10-19T22:21:46Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 22:21, 19 October 2024</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.</div></td></tr>
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</table>Jeromehttps://erinsrecipes.com/w/index.php?title=Burger&diff=2157&oldid=prevErin: New page: Burger of the Gods Recipe courtesy of Alton Brown Show: Good Eats Episode: Daily Grind 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes 8 ounces sirloin, trimmed, cut into 1 1/2-inch...2008-06-05T02:10:03Z<p>New page: Burger of the Gods Recipe courtesy of Alton Brown Show: Good Eats Episode: Daily Grind 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes 8 ounces sirloin, trimmed, cut into 1 1/2-inch...</p>
<p><b>New page</b></p><div>Burger of the Gods<br />
Recipe courtesy of Alton Brown<br />
Show: Good Eats<br />
Episode: Daily Grind<br />
8 ounces chuck, trimmed, cut into 1 1/2-inch cubes<br />
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes<br />
1/2 teaspoon kosher salt<br />
<br />
In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.<br />
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.</div>Erin