https://erinsrecipes.com/w/index.php?action=history&feed=atom&title=Broiled_Lamb_Chops_with_Balsamic_ReductionBroiled Lamb Chops with Balsamic Reduction - Revision history2026-06-14T21:44:26ZRevision history for this page on the wikiMediaWiki 1.43.0https://erinsrecipes.com/w/index.php?title=Broiled_Lamb_Chops_with_Balsamic_Reduction&diff=2230&oldid=prevErin: New page: http://www.foodnetwork.com/recipes/rachael-ray/broiled-lamb-chops-with-balsamic-reduction-recipe/index.html<br> Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: High Marks f...2008-08-27T01:00:21Z<p>New page: http://www.foodnetwork.com/recipes/rachael-ray/broiled-lamb-chops-with-balsamic-reduction-recipe/index.html<br> Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: High Marks f...</p>
<p><b>New page</b></p><div>http://www.foodnetwork.com/recipes/rachael-ray/broiled-lamb-chops-with-balsamic-reduction-recipe/index.html<br><br />
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Recipe courtesy Rachael Ray<br />
Show: 30 Minute Meals<br />
Episode: High Marks for Low Maintenance <br />
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2 pounds rack of lamb cut into chops, 3 chops per person<br />
Salt and pepper<br />
1 1/2 cups balsamic vinegar<br />
3 tablespoons brown sugar<br />
3 sprigs fresh rosemary, finely chopped<br />
2 cloves garlic, crushed and cracked away from the peels<br />
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Preheat broiler. Arrange chops on broiler pan.<br />
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In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.<br />
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Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.</div>Erin