Banana Oat Muffins - Revision history

WikiSysop at 21:45, 20 October 2024

2024-10-20T21:45:10Z

← Older revision		Revision as of 21:45, 20 October 2024
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	20 Minutes		20 Minutes

	~~=== Notes ===~~		__NOTOC__
	~~[[Category:Complete]]~~		__NOEDITSECTION__

Jerome at 01:30, 9 December 2007

2007-12-09T01:30:42Z

← Older revision		Revision as of 01:30, 9 December 2007
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	=== Notes ===		=== Notes ===
			[[Category:Complete]]

Erin at 01:59, 8 July 2007

2007-07-08T01:59:04Z

← Older revision		Revision as of 01:59, 8 July 2007
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	=== Source ===		=== Source ===
	http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx<br>		Inspired by http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx<br> and the reader comments.
	SUBMITTED BY: Karen Resciniti		SUBMITTED BY: Karen Resciniti

Erin at 01:54, 8 July 2007

2007-07-08T01:54:45Z

← Older revision		Revision as of 01:54, 8 July 2007
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	=== Ingredients ===		=== Ingredients ===
	3/4 cup all-purpose flour<br>		3/4 cup {{ingredientlink\|name=all-purpose flour}}<br>
	3/4 cup wheat flour<br>		3/4 cup {{ingredientlink\|name=wheat flour}}<br>
	1 cup rolled oats<br>		1 cup rolled {{ingredientlink\|name=oats}}<br>
	1/4 cup white sugar<br>		1/4 cup {{ingredientlink\|name=white sugar}}<br>
	1/4 cup brown sugar<br>		1/4 cup brown sugar<br>
	2 teaspoons baking powder<br>		2 teaspoons {{ingredientlink\|name=baking powder}}<br>
	1 teaspoon baking soda<br>		1 teaspoon {{ingredientlink\|name=baking soda}}<br>
	1/2 teaspoon salt<br>		1/2 teaspoon {{ingredientlink\|name=salt}}<br>
	1 egg<br>		1 {{ingredientlink\|name=egg}}<br>
	3/4 cup milk<br>		3/4 cup {{ingredientlink\|name=milk}}<br>
	1/3 cup vegetable oil<br>		1/3 cup {{ingredientlink\|name=vegetable oil}}<br>
	1/2 teaspoon vanilla extract<br>		1/2 teaspoon {{ingredientlink\|name=vanilla extract}}<br>
	1 cup mashed bananas<br>		1 cup mashed {{ingredientlink\|name=bananas}}<br>

	=== Description ===		=== Description ===
Line 21:		Line 21:

	=== Procedure ===		=== Procedure ===
	1. Combine flour, oats, sugar, baking powder, soda, and salt.<br>		1. Combine {{ingredientlink\|name=all-purpose flour}},{{ingredientlink\|name=wheat flour}}, {{ingredientlink\|name=oats}}, {{ingredientlink\|name=white sugar}}, {{ingredientlink\|name=brown sugar}}, {{ingredientlink\|name=baking powder}}, {{ingredientlink\|name=baking soda}}, and {{ingredientlink\|name=salt}}.<br>
	<br>		<br>
	2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed ~~banana~~, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.<br>		2. In a large bowl, beat the {{ingredientlink\|name=egg}}lightly. Stir in the {{ingredientlink\|name=milk}}, {{ingredientlink\|name=vegetable oil}}, and {{ingredientlink\|name=vanilla extract}}. Add the mashed {{ingredientlink\|name=bananas}}, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.<br>
	<br>		<br>
	3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.<br>		3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.<br>

Erin at 01:48, 8 July 2007

2007-07-08T01:48:52Z

← Older revision		Revision as of 01:48, 8 July 2007
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	~~INGREDIENTS~~		=== Ingredients ===
			3/4 cup all-purpose flour<br>
			3/4 cup wheat flour<br>
			1 cup rolled oats<br>
			1/4 cup white sugar<br>
			1/4 cup brown sugar<br>
			2 teaspoons baking powder<br>
			1 teaspoon baking soda<br>
			1/2 teaspoon salt<br>
			1 egg<br>
			3/4 cup milk<br>
			1/3 cup vegetable oil<br>
			1/2 teaspoon vanilla extract<br>
			1 cup mashed bananas<br>

	* 1 1/2 cups all-purpose flour		=== Description ===
	* 1 cup rolled oats
	* 1/2 cup white sugar
	* 2 teaspoons baking powder
	* 1 teaspoon baking soda
	* 1/2 teaspoon salt
	* 1 egg
	* 3/4 cup milk
	* 1/3 cup vegetable oil
	* 1/2 teaspoon vanilla extract
	* 1 cup mashed bananas

	~~DIRECTIONS~~		=== Rating ===
			Recipe Rating based on a scale of 1-5:
			Jerry,Erin & Ava: 4 Good; will make again

	1. Combine flour, oats, sugar, baking powder, soda, and salt.		=== Procedure ===
	2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.		1. Combine flour, oats, sugar, baking powder, soda, and salt.<br>
	3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.		<br>
			2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.<br>
			<br>
			3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.<br>

			=== Yield ===
			12 muffins

			=== Date ===
	July 7, 2007		July 7, 2007

	~~Original recipe yield~~:		=== Source ===
	~~12 muffins~~		http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx<br>
	~~PREP TIME 15 Min~~		SUBMITTED BY: Karen Resciniti
	~~COOK TIME 20 Min~~
	~~READY IN 35 Min~~		=== Prep Time ===
			15 Minutes

	~~SUBMITTED BY: Karen Resciniti~~		=== Cook Time ===
			20 Minutes

	~~http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx~~		=== Notes ===

Erin at 01:11, 8 July 2007

2007-07-08T01:11:53Z

← Older revision		Revision as of 01:11, 8 July 2007
Line 18:		Line 18:
	2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.		2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
	3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.		3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

			July 7, 2007

	Original recipe yield:		Original recipe yield:

Erin at 01:11, 8 July 2007

2007-07-08T01:11:16Z

New page

INGREDIENTS

* 1 1/2 cups all-purpose flour
* 1 cup rolled oats
* 1/2 cup white sugar
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 egg
* 3/4 cup milk
* 1/3 cup vegetable oil
* 1/2 teaspoon vanilla extract
* 1 cup mashed bananas

DIRECTIONS

1. Combine flour, oats, sugar, baking powder, soda, and salt.
2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Original recipe yield:
12 muffins
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min

SUBMITTED BY: Karen Resciniti

http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx