View source for Tilapia with Balsamic Butter Sauce

=== Ingredients ===
2 tablespoons olive oil<br>
6 4- to 5-ounce tilapia fillets<br>
<br>
<strong>Balsamic butter sauce</strong><br>
1/4 cup balsamic vinegar<br>
1 garlic clove, minced<br>
1/2 cup (1 stick) plus 1 tablespoon<br>
chilled unsalted butter, cut into 1/2-inch cubes<br>

=== Description ===

=== Rating ===
Recipe Rating based on a scale of 1-5:<br>
4 Good; will make again<br>


=== Procedure ===
For Balsamic Butter Sauce:<br>
Simmer vinegar and garlic in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside.<br>
<br>
For Tilapia:<br>
Heat 1 tablespoon oil in each of 2 large skillets over high heat. Sprinkle fish with salt and pepper. Sauté fish until golden, about 2 minutes per side.<br>
<br>
Rewarm balsamic syrup over medium-low heat. Whisk in 1/2 cup butter 1 piece at a time. Add remaining 1 tablespoon butter to peas; stir over medium heat until warmed. Season with salt and pepper.<br>
<br>
Drizzle tilapia with sauce.

=== Yield ===
4-6 servings

=== Date ===
August 28, 2007

=== Source ===
http://www.epicurious.com/recipes/food/views/236885

=== Prep Time ===

=== Cook Time ===

=== Notes ===

=== Nutritional Information ===
[[Category:Seafood]]
[[Category:Sauce]]
[[Category:Dinner]]
[[Category:Main Dish]]
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