View source for Home-Style Meatloaf

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= Ingredients =
'''<sup>3</sup>/<sub>4</sub>''' cup ketchup, divided<br>
'''<sup>1</sup>/<sub>2</sub>''' cup quick-cooking oats<br>
'''<sup>1</sup>/<sub>4</sub>''' cup minced fresh onion<br>
'''2''' tablespoons chopped fresh parsley<br>
'''1''' tablespoon brown sugar<br>
'''<sup>1</sup>/<sub>4</sub>''' teaspoon salt<br>
'''<sup>1</sup>/<sub>4</sub>''' teaspoon pepper<br>
'''2''' large egg whites, lightly beaten<br>
'''1<sup>1</sup>/<sub>2</sub>''' pounds ground round<br>
Cooking spray<br>

= Instructions =
'''Preheat''' oven to 350°<br>

'''Combine''' <sup>1</sup>/<sub>2</sub> cup ketchup, oats, and next 6 ingredients (oats through egg whites) in a large bowl.<br>
'''Add''' meat; stir just until blended.<br>
'''Shape''' meat mixture into an 8x4-inch loaf on a broiler pan coated with cooking spray.<br>
'''Brush''' <sup>1</sup>/<sub>4</sub> cup ketchup over meat loaf.<br>
'''Bake''' at 350° for 1 hour and 10 minutes. Let stand 10 minutes before slicing.<br>

'''Yield:''' 6 servings (serving size: 1 slice)
[[Category:Beef]]
[[Category:Dinner]]
[[Category:Main Dish]]
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