View source for Chicken Enchiladas II

__NOTOC__
__NOEDITSECTION__

=<big>Ingredients</big>=

'''1''' tablespoon butter<br>'''<sup>1</sup>/<sub>2</sub>''' cup chopped green onions<br>'''<sup>1</sup>/<sub>2</sub>''' teaspoon garlic powder<br>'''1 (4 ounce)''' can diced green chilies<br>'''1 (10<sup>3</sup>/<sub>4</sub> ounce)''' can condensed cream of mushroom soup<br>'''<sup>1</sup>/<sub>2</sub>''' cup soup cream<br>'''1<sup>1</sup>/<sub>2</sub>''' cups cubed cooked chicken breast meat<br>'''1''' cup shredded Cheddar cheese, divided<br>'''6 (12 inch)''' flour tortillas<br>'''<sup>1</sup>/<sub>4</sub>''' cup milk<br>

=Instructions=

==Step 1==
'''Preheat''' oven to 350°F<br>'''Lightly grease''' a large baking dish.<br>

==Step 2==
'''Melt''' the butter and '''saute''' the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes)<br>'''Add''' the garlic powder; '''stir''' in the green chilies, cream of mushroom soup and sour cream<br>'''Mix''' well<br>'''Reserve''' <sup>3</sup>/<sub>4</sub> of this sauce and set aside<br>'''Add''' the chicken and <sup>1</sup>/<sub>2</sub> cup of shredded Cheddar cheese to the remaining 1/<sub>4</sub> of the sauce in the saucepan<br>'''Stir''' together

==Step 3==
'''Fill''' each flour tortilla with the chicken mixture

'''Roll''' up

'''Place''' ''seam side down'' in the baking dish

==Step 4==
In a small bowl, '''combine''' the reserved <sup>3</sup>/<sub>4</sub> of the sauce with the milk

'''Spoon''' this mixture over the rolled tortillas

'''Top''' with the remaining <sup>1</sup>/<sub>2</sub> cup shredded cheddar cheese

'''Bake''' in the preheated oven for 30-35 minutes or until cheese is bubbly
<br />
=Time=
'''Prep:''' 15 minutes

'''Cook:''' 30 minutes

'''Total:''' 45 minutes
[[Category:Chicken]]
[[Category:Dinner]]
[[Category:Main Dish]]