View source for Fresh Southern Peach Cobbler

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=Ingredients=
8 fresh peaches - peeled, pitted and sliced into thin wedges

¼ cup white sugar

¼ cup brown sugar

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

1 cup all-purpose flour

¼ cup white sugar

¼ cup brown sugar

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons unsalted butter, chilled and cut into small pieces 

¼ cup boiling water

3 tablespoons white sugar

1 teaspoon ground cinnamon

=Instructions=

==Step 1==
Gather all ingredients.

==Step 2==
Preheat the oven to 425 degrees F (220 degrees C).

==Step 3==
Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.

==Step 4==
Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in water until just combined.

==Step 5==
Remove peaches from oven, and drop spoonfuls of topping over them.

==Step 6==
Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.

==Step 7==
Bake in the preheated oven until topping is golden, about 30 minutes.
[[Category:Dessert]]
[[Category:Baked Goods]]