View source for Veggie Fried Rice with Beef

=== Ingredients ===
4 cups cooked {{ingredientlink|name=white rice}}(1 cup uncooked)<br>
1 package frozen stir fry vegies - peppers, onions,  <br>
1 pound {{ingredientlink|name=steak}}(delmoniticos work great), cut into chunks<br>
1/4 cup (to taste) {{ingredientlink|name=soy sauce}}<br>
4 tablespoons {{ingredientlink|name=sesame oil}}- divided<br>

=== Description ===
This is a great quick and easy recipe that is high in flavor.  The whole family should love it.

=== Rating ===
Recipe Rating based on a scale of 1-5:<br>
5 Favorite

=== Procedure ===
Add 2 tablespoons {{ingredientlink|name=sesame oil}}to wok or large saucepan on high heat.  Add cooked {{ingredientlink|name=white rice}}and fry approximately 10 minutes until browned. Add {{ingredientlink|name=soy sauce}}to pan and stir rice for about 1 minute.  Remove rice from pan to a large bowl and set aside.<br>
<br>
Add the remaining oil to the pan and then the meat.  Stir fry until the meat is done to your desire.   Remove from pan to the bowl of rice.<br>
<br>
Add vegetables to pan and stir fry for 5 minutes or done to desired tenderness.  Keep the heat high for maximum results.

=== Yield ===
4 servings, ~ 2 cups each

===Date===
June 9, 2007 (with pork)

=== Source ===
Erin Czerwinski

=== Prep Time ===
5 minutes to cut the meat into chunks.

=== Cook Time ===


=== Notes ===
Substitute steak with your choice of meats - chicken, pork, etc.
Tofu can be a meat substitute

[[Category:Beef]]
[[Category:Dinner]]
[[Category:Main Dish]]
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