View source for Tuna Noodle Cassarole

__NOTOC__
__NOEDITSECTION__
=Ingredients=
18 ounces canned tuna

6 ounces dry, extra wide egg noodles

'''1<sup>1</sup>/<sub>2</sub>''' cups petite peas

1/2 cup chopped onions<br>
1/2 cup chopped celery<br>
1 can mushroom soup<br>
1/2 cup milk<br>
salt<br>
pepper<br>
dill weed<br>




===Description===
This is a great quick cassarole for an easy night.  A touch of [[dill]] brings out the tuna flavor and adds a bit of tangy freshness.

===Rating===
4

===Procedure===
Recipe instructions

===Yield===
Servings and serving size

===Date===
Dates made

===Source===
Recipe source...magazine, cookbook, original

===Prep Time===
Recipe prep time

===Cook Time===
Recipe cook time

===Notes===
Recipe notes

===Category===
Categories the recipe fits into

Use "
[[Category:Dinner]]
[[Category:Main Dish]]
[[Category:Seafood]]