View source for Snickerdoodle Scones


Ingredients

    * 1/2 cup sour cream
    * 1/2 teaspoon baking soda
    * 2 cups flour
    * 1/2 cup sugar
    * 1 teaspoon baking powder
    * 1/8 teaspoon cream of tartar
    * 1/2 teaspoon salt
    * 1/2 cup butter
    * 1 egg
    * 2 teaspoons cinnamon
    * additional cinnamon sugar

Directions

   1.
      1
      Preheat oven to 350º.
   2.
      2
      Spray baking sheet with cooking spray.
   3.
      3
      Combine sour cream and baking soda in a small bowl. Set aside.
   4.
      4
      Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
   5.
      5
      Cut in butter until mixture resembles fine breadcrumbs.
   6.
      6
      Combine egg with sour cream mixture. Add cinnamon.
   7.
      7
      Gently stir into flour mixture until moisted.
   8.
      8
      Place on baking sheet and pat into a 3/4 inch thick circle.
   9.
      9
      Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
  10.
      10
      Dust with cinnamon-sugar.
  11.
      11
      Bake 15 to 20 minutes or until golden brown.

http://www.recipezaar.com/Snickerdoodle-Scones-124807
[[Category:Baked Goods]]