View source for Primanti's-Style Sandwiches

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I like the Double Egg and Cheese, but the slaw and the fries are the same no matter the rest of the fillings.
= Ingredients =
Your favorite loaf of Italian bread, unsliced

<big>'''4'''</big> cups shredded cabbage (I buy it in the bag)

<big>'''<sup>1</sup>/<sub>2</sub>'''</big> cup shredded onion

'''<big><sup>1</sup>/<sub>4</sub></big>''' cup cider vinegar (Primanti's uses only this, but I found it tastier to use both vinegars)

<big>'''<sup>1</sup>/<sub>4</sub>'''</big> cup fish-n-chips vinegar

'''<big>1</big>''' Tablespoon sugar

'''<big>8</big>''' eggs

provolone cheese slices

'''<big>3</big>''' russet potatoes cut lengthwise into long shoestring-style fries, kept in cold water until ready to prepare vegetable oil

''<span style="background:peachpuff">(you can always just buy a bag of fries and fry 'em up - if you do, get the ones with some skins still on)</span>''

=Procedure=
==To make the slaw==
'''<big>Mix</big>''' together <span style="background:lightgreen">cabbage</span> and <span style="background:lightgreen">onion</span> in a large bowl

'''<big>Combine</big>''' the <span style="background:lightgreen">vinegars</span> and <span style="background:lightgreen">sugar</span> In a small bowl and '''<big>stir</big>''' until <span style="background:lightgreen">sugar</span> is dissolved

'''<big>Add</big>''' the <span style="background:lightgreen">vinegar mixture</span> to the <span style="background:lightgreen">cabbage mixture</span> and '''<big>toss</big>''' until <span style="background:lightgreen">cabbage</span> is completely coated

==To make the fries==
'''<big>Heat</big>''' <span style="background:lightgreen">vegetable oil</span> in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer

While <span style="background:lightgreen">oil</span> is heating, '''<big>drain</big>''' <span style="background:lightgreen">potatoes</span> and '''<big>dry</big>''' thoroughly with paper towels

'''<big>Fry</big>''' <span style="background:lightgreen">potatoes</span>, ''stirring gently'', until edges are just golden, about '''''4 minutes'''''

'''<big>Transfer</big>''' <span style="background:lightgreen">fries</span> with a slotted spoon to a rack to drain

'''<big>Increase</big>''' oil temperature to 375°F

'''<big>Place</big>''' <span style="background:lightgreen">potatoes</span> back in <span style="background:lightgreen">oil</span> for '''''4 to 5 minutes'''''

'''<big>Transfer</big>''' to a rack and <span style="background:lightgreen">salt</span> (return oil to 375°F between batches)

==To make the eggs==
'''<big>Spray</big>''' a frying pan with <span style="background:lightgreen">cooking spray</span> and '''<big>fry</big>''' <span style="background:lightgreen">eggs</span>, '''<big>breaking</big>''' the <span style="background:lightgreen">yolks</span> and '''<big>turning</big>''' once

When <span style="background:lightgreen">eggs</span> are done, '''<big>overlap</big>''' two at a time and '''<big>place</big>''' 1-2 slices of <span style="background:lightgreen">cheese</span> on each <span style="background:lightgreen">pair of eggs</span> until ''melted''

==To make the sandwiches==
Slice <span style="background:lightgreen">bread</span> into thick slices

Place a <span style="background:lightgreen">double egg with cheese</span> on a <span style="background:lightgreen">slice of bread</span>

Add a handful of <span style="background:lightgreen">slaw</span> on top of that

Top with a handful of <span style="background:lightgreen">fries</span>

And finish with another slice of <span style="background:lightgreen">bread</span>

I like to add <span style="background:lightgreen">mayonnaise</span> as well
[[Category:Dinner]]
[[Category:Sandwich]]
[[Category:Main Dish]]