View source for Classic Caramel Corn

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=Ingredients=

Cooking Spray<br>
'''4''' quarts popped popcorn<br>
'''1''' cup brown sugar<br>
'''<sup>1</sup>/<sub>2</sub>''' cup Karo® Light OR Dark Corn Syrup<br>
'''<sup>1</sup>/<sub>2</sub>''' cup butter OR margarine<br>
'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt<br>
'''<sup>1</sup>/<sub>2</sub>''' teaspoon baking soda<br>
'''1''' teaspoon Pure Vanilla Extract<br>
'''1<sup>1</sup>/<sub>2</sub>''' cup Spanish peanuts<br>

=Instructions=

==Step 1==
'''Spray''' large shallow roasting pan with cooking spray.<br>
'''Add''' popcorn and '''place''' in preheated 250°F oven while preparing caramel.<br>

==Step 2==
'''Mix''' brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan.<br>
'''Stirring constantly''', bring to a boil over medium heat.<br>

==Step 3==
'''Boil''' 5 minutes without stirring.<br>
'''Remove''' from heat.<br>
'''Stir''' in baking soda and vanilla; mix well.<br>

==Step 4==
'''Pour''' syrup over warm popcorn, ''stirring'' to coat evenly.<br>

==Step 5==
'''Bake''' for 45 minutes, ''stirring occasionally''.<br>
'''Remove''' from oven and spread on foil that has been sprayed with cooking spray.

==Step 6==
Cool; break apart.<br>
Store in tightly covered container.

[[Category:Snack]]